The Olive Branch

Poached Eggs with Guacamole on Toasted Sourdough with Smoked Salmon / Bacon / Halloumi / Chorizo 3

Bone Marrow Burger, Monteray Jack Cheese and Pickles. Additional Toppings 2: Bacon / BBQ Sauce / Aioli / Jalapenos. Add Peppercorn 3.5 / Garlic Fries 3

Confit Chicken Thigh, Saffron, Nduja and Smoked Applewood Cheddar Risotto, Ailoi

Pan Fried Sea Bream Fillet, Crispy Polenta, Mango Salsa and Chimichurri Sauce

6oz Scotch Sirloin Steak, Skinny Fries, Peppercorn. Upgrade to Garlic Fries 3

With Hand Cut Chips and Tartare Sauce

King Oyster Mushroom, Peppers, Spring Onion, with a Thai Coconut Broth, Thai Shrimp Crackers, Pickled Ginger and Crispy Onions. Add Confit Chicken or Beef Brisket 28

Scottish Sea Trout Fillet, with a Maple Glaze, Roast Garlic Crushed New Potatoes, Pea Puree and Crispy Chorizo

Slow Roasted Lamb Shoulder, Roast Garlic Flatbread, Minted Yogurt, Pomegranite and Roast Heritage Tomatos

Aioli, Rocket on Homemade Focaccia

Romemary Foccacia, Chicken, Bacon, Cheddar, Tomato, Lettuce

With Sundried Tomato Hummus, Rocket and Sriracha Aioli

Smoked Cheddar and Pickles on Toasted Sourdough

Salad leaves, Pomegranite, Peppers, Pickles and Toasted Hazelnuts House Dressing topped with Mango Salsa. Add Chicken | Halloumi 5

Chicken, Bacon, Cheddar, Tomato, Lettuce, Aioli on Focaccia

Rosemary Foccacia, Aioli, Rocket

Strawberry, Rocket and Parmasan Salad, Hazelnuts and Toasted Sourdough

Served with Sourdough

Homemade Rosemary Focaccia with Olive Oil and Aged Balsamic

Patatas Bravas with Chorizo, Fried Egg and Aioli

Slow Cooked, Shredded Duck Leg with Watermelon, Cucumber, Pomegranite, Dukkah and Passionfruit Dressing

Sundried Tomato and Roast Garlic Hummus, with Toasted Homesamde Focaccia

With Mango Salsa and Toasted Sourdough

Caramelised Red Onions, Whisky Cream Peppercorn

Cucumber, Pepper and Pomegranite Salad, Soy and Maple Dressing

Aioli

Peppercorn

Aioli

Poached Eggs with Guacamole on Toasted Sourdough. Smoked Salmon / Bacon / Halloumi 3

Served with Bacon and Maple Syup

With Smoked Salmon or Smoked Bacon, Poached Free Range Eggs, and Hollandaise

Poached Eggs, Hollandaise, and smoked bacon, haggis, or black pudding