91 Broughton St, Edinburgh EH1 3RX, UK
Last read 23 Jul 2026 · always confirm current details with the restaurant.
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing tree nuts, molluscs and fish — allergens that can cause life-threatening reactions, so take extra care.
The restaurant's own note
“Please inform your server of any allergies or intollerences. Some of our dishes may contain nuts or traces of nuts”
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With Hand Cut Chips and Tartare Sauce
6oz Scotch Sirloin Steak, Skinny Fries, Peppercorn. Upgrade to Garlic Fries 3
Bone Marrow Burger, Monteray Jack Cheese and Pickles. Additional Toppings 2: Bacon / BBQ Sauce / Aioli / Jalapenos. Add Peppercorn 3.5 / Garlic Fries 3
Served with Sourdough
Homemade Rosemary Focaccia with Olive Oil and Aged Balsamic
Caramelised Red Onions, Whisky Cream Peppercorn
Strawberry, Rocket and Parmasan Salad, Hazelnuts and Toasted Sourdough
Cucumber, Pepper and Pomegranite Salad, Soy and Maple Dressing
Aioli
Peppercorn
Rosemary Foccacia, Chicken, Bacon, Cheddar, Tomato, Lettuce
Rosemary Foccacia, Aioli, Rocket
With Smoked Cheddar and Caramelised Red Onions
Salad leaves, Pomegranite, Peppers, Pickles and Toasted Hazelnuts, House Dressing topped with Mango Salsa. Add Chicken / Halloumi 5
Smoked Cheddar and Pickles on Toasted Sourdough
With Smoked Salmon or Smoked Bacon, Poached Free Range Eggs, and Hollandaise
Poached Eggs, Hollandaise, and smoked bacon, haggis, or black pudding
Poached Eggs with Guacamole on Toasted Sourdough. Smoked Salmon / Bacon / Halloumi 3
Smoked Salmon / Bacon / Halloumi add-on +£3
Served with Bacon and Maple Syup
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