56 Broughton St, Edinburgh EH1 3SA, UK
Last read 23 Jul 2026 · always confirm current details with the restaurant.
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With smoked haddock & Musselburgh leeks.
With rouille, cheese & croutons.
With cognac, cornichons and chutney.
With tapenade, Monkton Garden leaves and walnut vinaigrette.
Prepared at the table.
Roast shallots & mixed peppercorn sauce.
Cockles and lobster bisque.
Sauteed potatoes & green salad.
With garniture grand-mere.
With smoked haddock, mussels, fresh squid and saffron.
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20 mains · 18 sides
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