Heritage Portfolio

Tomatoes, basil, garlic with homemade pesto

Smoked salmon, herby lemon ricotta with horseradish, cucumber and radish

Parsley and garlic roast mushrooms, white bean paste, roasted leeks

Confit tomatoes, cucumber, red onion, olives, homemade croutons with herby lemon dressing

Roast Tomatoes with burrata and homemade basil pesto

Build your own crumble, with a selection of fruit compotes, crumble toppings and accompaniments

Selection of Isle of Arran mini ice cream tubs, Sauce: Chocolate | Strawberry | Biscoff, Toppings: Oreo crumble | Biscoff crumble, Whipped cream and maraschino cherry

Freshly baked cookies

Breakfast Blend | Earl Grey | Darjeeling | Peppermint | Gunpowder Green | Lemongrass & Ginger | Lapsang Souchong | Decaffeinated

Add whipped cream & marshmallows

Layers of sponge, coffee, whipped mascarpone cream and cocoa

Strawberry and vanilla ice creams, chocolate and raspberry sauces, fresh fruit, whipped cream and homemade marshmallows

Served with homemade basil pesto and parmesan shavings

Roast aubergine stuffed with mozzarella and basil, served with warm tomato sauce, basil pesto and sourdough bread

10.5% ABV 200ml

5.2% ABV 330ml