NAM Vietnamese Restaurant

Served with pickled salad, mayo and sriracha.

Served with pickled salad, mayo and sriracha.

Served with pickled salad, mayo and sriracha.

Vietnamese fish cakes with pork, dill and spring onion.

Lotus stem salad with herbs, sesame and peanuts.

Lotus stem salad with herbs, sesame and peanuts, prawns.

Black sesame rice crackers, beef tartare, herbs.

3 crispy fried spring rolls with chicken, shiitake and vermicelli.

3 fresh summer rolls with chicken & prawns or tofu, herbs and lettuce. Served with peanut sauce or nước mắm.

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8 per bone

Rice noodles, broth, onions & coriander.

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Marinated duck, egg noodles, pak choi and herbs.

Wok-fried rice noodles with vegetables and egg.

Fresh vermicelli, herbs, lettuce, peanuts and nước mắm dressing.

Wok-fried rice noodles with vegetables and egg.

Fresh vermicelli, herbs, lettuce, peanuts and nước mắm dressing.

Fresh vermicelli, herbs, lettuce, peanuts and nước mắm dressing.

Slow-braised beef stew with herbs.

Green coconut curry with vegetables.

Lotus sticky rice with chicken, lotus seeds and shiitake.

Caramelised fish with ginger and galangal.

Green coconut curry with vegetables.

Wok-fried rice with egg and vegetables.

Chicken braised with ginger.

Caramelised sticky pork belly.

Tofu braised in coconut and lemongrass.

Lotus sticky rice with tofu, lotus seeds and shiitake.

Wok-fried rice with egg and vegetables.

NAM's giant bowl of pho with fall-off-the-bone beef rib.

Rich broth with braised beef shank and roasted marrow.