46A Haymarket Terrace, Edinburgh EH12 5LA, UK
Last read 23 Jul 2026 · always confirm current details with the restaurant.
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing peanuts, shellfish and fish — allergens that can cause life-threatening reactions, so take extra care.
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8 per bone
Rice noodles, broth, onions & coriander.
Rich broth with braised beef shank and roasted marrow.
NAM's giant bowl of pho with fall-off-the-bone beef rib.
Black sesame rice crackers, beef tartare, herbs.
3 fresh summer rolls with chicken & prawns or tofu, herbs and lettuce. Served with peanut sauce or nước mắm.
3 crispy fried spring rolls with chicken, shiitake and vermicelli.
Lotus stem salad with herbs, sesame and peanuts.
Lotus stem salad with herbs, sesame and peanuts, prawns.
Vietnamese fish cakes with pork, dill and spring onion.
Fresh vermicelli, herbs, lettuce, peanuts and nước mắm dressing.
Fresh vermicelli, herbs, lettuce, peanuts and nước mắm dressing.
Wok-fried rice noodles with vegetables and egg.
Wok-fried rice noodles with vegetables and egg.
Marinated duck, egg noodles, pak choi and herbs.
Fresh vermicelli, herbs, lettuce, peanuts and nước mắm dressing.
Wok-fried rice with egg and vegetables.
Wok-fried rice with egg and vegetables.
Green coconut curry with vegetables.
Slow-braised beef stew with herbs.
Caramelised sticky pork belly.
Chicken braised with ginger.
Tofu braised in coconut and lemongrass.
Caramelised fish with ginger and galangal.
Lotus sticky rice with chicken, lotus seeds and shiitake.
Lotus sticky rice with tofu, lotus seeds and shiitake.
Green coconut curry with vegetables.
Served with pickled salad, mayo and sriracha.
Served with pickled salad, mayo and sriracha.
Served with pickled salad, mayo and sriracha.
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