La Bruschetta

Grilled asparagus, Parmesan shavings, rocket, lemon, truffle oil.

Avocado, Scottish smoked salmon, prawn cocktail.

Prosciutto, asparagus, seasonal leaves, sultanas, nuts, figs, warm honey, crumbled goat's cheese.

Tiger prawns, olive oil, garlic, chilli, lemon.

D.O.P. Buffalo mozzarella, Prosciutto or smoked salmon, chilli marmalade, dates.

Aubergine, Buffalo Mozzarella, Parmesan, tomato, basil.

Porcini fresh egg pasta, sage, butter.

Egg Fettuccine, Scottish smoked salmon, cream-brandy, garlic, lemon, chilli.

Handmade egg pasta, lobster meat, cream, bisque sauce.

Classic oven baked lasagne.

Rigatoni, Luganica sausage meat, wild mushrooms, cream, spinach, Parmesan.

Linguine, seafood medley, tomato-chilli sauce.

Linguine, aubergine, courgettes, peppers, mushrooms, vine tomatoes, fresh pesto.

Arborio rice mixed wild mushrooms, Parmesan shavings, truffle oil.

Vine tomatoes, oregano, garlic, olive oil.

Spicy sausage, mozzarella, asparagus.

Pizza bread, olive oil, garlic, rosemary.

Prosciutto, Parmesan shavings, rocket.

Mozzarella, anchovies, sun-dried tomatoes.

Spicy olives, handmade bread.

Grilled Taleggio and Dolcelatte, mixed nuts, honey.

Italian cheeses, handmade bread, oatcakes.

Cheese mousse, hazelnut & chocolate snow, strawberry, lemon gel.

Puff pastry, poached rhubarb, cheesecake mousse, vanilla ice-cream.

Lemon, lime sorbet and basil.

Espresso-soaked ladyfingers, whipped cream, mascarpone.

Served with quince paste, fresh fruits, lavosh & gluten free crisp wafers.

Vanilla ice cream, hazelnut flavoured liqueur & espresso.

Salted caramel custard tart, vanilla ice-cream, almond biscuit.

Apple, sorbet, brown butter, puff pastry.

Asparagus, butter, Parmesan.

Arborio rice, egg, shallots.

Garlic sautéed mushrooms.

Tirolese - onions, rosemary / Fritte - hand cut fries.

Olive oil, garlic.

Dressed mixed salad.

Rocket, Parmesan shavings, balsamic.

Fine beans, olive oil.

Handmade bread, extra virgin olive oil.

Peas, onion, pancetta.

Italian coffee dessert, Savoiardi, Marscapone.

Rich chocolate cake made with ground Almonds.

Sticky sliced pineapple, toasted demerara sugar.

Strawberry, vanilla, chocolate.

Cherry, chocolate chip coconut milk ice-cream.

Made with a hint of rum and Grand Marnier.

Vanilla ice cream, Amaretto liqueur, crushed Amaretti.

12.5% vol. - Veneto - Garganega, Soave Scari.

15% vol. - Puglia - Aleatico, Due Palme.

16% vol. - Toscana - Trebbiano & Malvasia, Rocca Macie.

Piccolo Pranzo set menu, two courses.

Dessert of the day - please check specials board.

Seasonal mixed leaves, anchovies, Parmesan shavings, Caesar dressing.

Fresh spinach and ricotta cannelloni, béchamel sauce.

Rigatoni, tuna extra virgin olive oil, garlic, olives, capers & vine tomatoes.

Piccolo Pranzo set menu, three courses.

Grilled sea bass, capers, black olives, fresh chopped tomatoes.

Grapes-Negroamaro Malvasia. Light coral, delicate, soft fruit flavours.

Grapes-Negroamaro, Black Malvasia. Award winning, intense ruby, spices, berry fruits, full, smooth.

BIO VEGAN - Grapes 100% Merlot: Deep dark red, berry, vanilla aroma, light tannin, dry finish.

BIO VEGAN - Grapes 100% Pinot Grigio: Distinctive refined bouquet, apple notes, crisp and tangy.

Camomile - Peppermint - Red Bush.

With a touch of liqueur.

Scampi, shallots, mushrooms, cream, English mustard and brandy au gratin.

Pan-fried veal, Prosciutto, Fontina shallots, mushroom, cream.

Scottish fillet of beef, Gorgonzola, Madagascar green peppercorn, brandy-cream sauce.

Pan-fried veal in breadcrumbs & Parmesan, anchovies, capers, black olives.

Grilled Scottish lamb saddle, rosemary, garlic, shallots, caper, black olive & vine tomato sauce.

Prosciutto and Taleggio filled bread crumbed chicken breast, Gremolata.

Grilled sea bass, garlic, rosemary, white wine, lemon.

Shallow fried scampi, tiger prawns, squid, courgette.