La Bruschetta

Grilled asparagus, Parmesan shavings, rocket, lemon, truffle oil.

D.O.P. Buffalo mozzarella, Prosciutto or smoked salmon, chilli marmalade, dates.

Tiger prawns, olive oil, garlic, chilli, lemon.

Aubergine, Buffalo Mozzarella, Parmesan, tomato, basil.

Avocado, Scottish smoked salmon, prawn cocktail.

Prosciutto, asparagus, seasonal leaves, sultanas, nuts, figs, warm honey, crumbled goat's cheese.

Dressed mixed salad.

Rocket, Parmesan shavings, balsamic.

Asparagus, butter, Parmesan.

Handmade bread, extra virgin olive oil.

Olive oil, garlic.

Peas, onion, pancetta.

Fine beans, olive oil.

Garlic sautéed mushrooms.

Tirolese - onions, rosemary / Fritte - hand cut fries.

Arborio rice, egg, shallots.

Vanilla ice cream, Amaretto liqueur, crushed Amaretti.

Made with a hint of rum and Grand Marnier.

Rich chocolate cake made with ground Almonds.

Italian coffee dessert, Savoiardi, Marscapone.

Sticky sliced pineapple, toasted demerara sugar.

Strawberry, vanilla, chocolate.

Cherry, chocolate chip coconut milk ice-cream.

Seasonal mixed leaves, anchovies, Parmesan shavings, Caesar dressing.

Grilled sea bass, capers, black olives, fresh chopped tomatoes.

Fresh spinach and ricotta cannelloni, béchamel sauce.

Dessert of the day - please check specials board.

Piccolo Pranzo set menu, two courses.

Piccolo Pranzo set menu, three courses.

Rigatoni, tuna extra virgin olive oil, garlic, olives, capers & vine tomatoes.

BIO VEGAN - Grapes 100% Pinot Grigio: Distinctive refined bouquet, apple notes, crisp and tangy.

Grapes-Negroamaro Malvasia. Light coral, delicate, soft fruit flavours.

BIO VEGAN - Grapes 100% Merlot: Deep dark red, berry, vanilla aroma, light tannin, dry finish.

Grapes-Negroamaro, Black Malvasia. Award winning, intense ruby, spices, berry fruits, full, smooth.

Spicy olives, handmade bread.

Pizza bread, olive oil, garlic, rosemary.

Prosciutto, Parmesan shavings, rocket.

Mozzarella, anchovies, sun-dried tomatoes.

Vine tomatoes, oregano, garlic, olive oil.

Spicy sausage, mozzarella, asparagus.

Linguine, aubergine, courgettes, peppers, mushrooms, vine tomatoes, fresh pesto.

Arborio rice mixed wild mushrooms, Parmesan shavings, truffle oil.

Rigatoni, Luganica sausage meat, wild mushrooms, cream, spinach, Parmesan.

Linguine, seafood medley, tomato-chilli sauce.

Classic oven baked lasagne.

Egg Fettuccine, Scottish smoked salmon, cream-brandy, garlic, lemon, chilli.

Handmade egg pasta, lobster meat, cream, bisque sauce.

Porcini fresh egg pasta, sage, butter.

Prosciutto and Taleggio filled bread crumbed chicken breast, Gremolata.

Pan-fried veal, Prosciutto, Fontina shallots, mushroom, cream.

Pan-fried veal in breadcrumbs & Parmesan, anchovies, capers, black olives.

Grilled Scottish lamb saddle, rosemary, garlic, shallots, caper, black olive & vine tomato sauce.

Scottish fillet of beef, Gorgonzola, Madagascar green peppercorn, brandy-cream sauce.

Grilled sea bass, garlic, rosemary, white wine, lemon.

Scampi, shallots, mushrooms, cream, English mustard and brandy au gratin.

Shallow fried scampi, tiger prawns, squid, courgette.

Camomile - Peppermint - Red Bush.

With a touch of liqueur.

15% vol. - Puglia - Aleatico, Due Palme.

16% vol. - Toscana - Trebbiano & Malvasia, Rocca Macie.

12.5% vol. - Veneto - Garganega, Soave Scari.

Salted caramel custard tart, vanilla ice-cream, almond biscuit.

Puff pastry, poached rhubarb, cheesecake mousse, vanilla ice-cream.

Cheese mousse, hazelnut & chocolate snow, strawberry, lemon gel.

Apple, sorbet, brown butter, puff pastry.

Vanilla ice cream, hazelnut flavoured liqueur & espresso.

Served with quince paste, fresh fruits, lavosh & gluten free crisp wafers.

Espresso-soaked ladyfingers, whipped cream, mascarpone.

Lemon, lime sorbet and basil.

Grilled Taleggio and Dolcelatte, mixed nuts, honey.

Italian cheeses, handmade bread, oatcakes.