Ryrie's Bar

Served with Artisan Bread

Served with Scottish Oatcakes

with a Rose Harissa Emulsion and Coriander Oil. Served with Dressed Salad

Served with a Whisky Marmalade and Scottish Oatcakes

Minced Venison Shoulder in a rich sauce, topped with Sour Cream, Fresh Coriander and Corn Tortillas

Go large +£2.75

Go large +£2.75

Roasted Artichoke, Whipped Herb Ricotta and Focaccia Croutons

Tweed Valley, Grass-fed Beef in a Dark Ale Gravy and topped with Puff Pastry. Served with Buttery Carrots, Garden Peas and Mash or Chips.

Pork, Haggis & Thistly Cross Cider Sausages on Buttery Mash. Topped with White Wine & Onion Gravy.

Welch's of Newhaven Haddock in our Leith Juice IPA Batter. Served with Chips, Garden Peas, Chunky Tartar and a Lemon Wedge.

Corn Tortillas topped with Peppers, melted Cheddar and our Rich Venison Chilli. Topped with Sour Cream and Fresh Coriander.

Romaine Lettuce in a Classic Caesar Dressing, Croutons, Shaved Grana Padano with Crispy Coated Chicken Fillets.

A Blend of Heritage Tomatoes, Shallots and Slow Roasted Artichokes with hand-torn Focaccia Croutons and Herb Rich Whipped Ricotta.

Battered Chicken Fillets topped with Melted Cheese on a Toasted Brioche Bun with Lettuce and Tomato. Served with Chips and Ranch Dressing. (Add Bacon or Haggis +£2.50)

Add Bacon or Haggis +£2.50

Falafel Patty topped with Jalapeños, Melted Cheddar on a Toasted Brioche Bun with Guacamole, Lettuce and Tomato. Served with Chips and Tomato Salsa.

Handmade 6oz Beef Burger topped with Melted Cheese on a Toasted Brioche Bun with Lettuce and Tomato. Served with Chips and Ranch Dressing. (Add Bacon or Haggis +£2.50)

Add Bacon or Haggis +£2.50