Makani Indian & Arab Kitchen

Dum biryani is a slow cooked layered unique jeerakasala rice and blend of meat on bone with exotic spices and special malabar masalas. Served with Raita and pickles.Royal bhiriyani comes with extra whole pieces of Deep fried Quail, boiled egg and pieces of chicken 65 and popadom.

Puttu made of ground rice which is steamed in cylinders with coconut shavings served with meat curry

Rice flour pressed into noodles, laid into a flat disc-like shape and steamed,Served with meat curry.

Tapioca cooked in rich coconut milk and served with meat curry

A deep-fried bread made from unleavened whole- wheat flour served with meat curry.

Shredded porota mixed with chillies,onions,eggs,meat and special gravy

A whole sea bream coated in a rich and fragrant masala and barbecued in a grill

Kerala puttu mixed with chillies, onion, meat and special gravy

Two porotta served with thick meat gravy.

Famous festival dish in kerala, served with kerala Gee rice with beef roast and piece of spicy chicken fry,Raita, pickles and popadom.

Kerala Porotta layered with coconut milk,succulent pieces of beef or chicken, curry leaves, onions and fried egg

Banana is dipped in a sweetened flour batter and fried till it is crispy.Served with thick meat gravy.

Cooked Tapioca mashed and served with spicy Kerala fish curry

Ghee rice served with meat curry

Dum biryani is a slow cooked layered unique jeerakasala rice and blend of meat on bone with exotic spices and special malabar masalas. Served with Raita and pickles.Royal bhiriyani comes with extra whole pieces of Deep fried Quail, boiled egg and pieces of chicken 65 and popadom.

Dum biryani is a slow cooked layered unique jeerakasala rice and blend of meat on bone with exotic spices and special malabar masalas. Served with Raita and pickles.Royal bhiriyani comes with extra whole pieces of Deep fried Quail, boiled egg and pieces of chicken 65 and popadom.

A whole fish coated in a rich and fragrant masala paste, wrapped in foil and heated on a hot skillet

Cooked Tapioca mashed and mixed with beef Roast and chopped onions

A special kerala platter,includes potion of Chicken Mandi, Chicken Bhiriyani, kerala Gee rice,Beef Roast, 2 Potta / 2 Nan, Chicken 65, Alfahm,Chicken curry, Chips, Mayo, 1.5Ltr Drink.

Minced meat together with Indian cheese and spices barbequed on skewer over charcoal.

Spicy chole chickpeas are served with samosa and dollops of yogurt and chutney

Chunks of authentic Indian cheese marinated in spices cooked over charcoa

Paneer tikka cottage cheese cubes are flavored with marination of thick curd, pickling spices and seasonings

Deep fried spicy cauliflower cooked with sweet and sour sauce

King prawns coated in spices and cooked over charcoal

Onion, green peas and vegetables mixed in spicy batter and deep fried

Arab origin, made from broad beans and ground chickpeas.

Onions mixed in a Kerala spicy batter and deep fried

A popular Indian street food snack of hollow, crispy balls filled with a spicy and tangy water and a flavorful mixture of potatoes, chickpeas, and spices

Apetising deep fried spicy mashroom

Deep fried pastry with spiced mix vegetable filling.

One piece of lamb tikka, chicken tikka and seek kebab

Deep fried pasti filled with flavoured lamb mince.

Charcoal cooked chicken pre-marinated with yogurt and masala.

Apetising deep fried spicy chicken

Charcoal cooked lamb marinated with yogurt and masala.

Classic North Indian where chicken is flavoured with fresh green herbs - mint and coriander leaves along with authentic spices

Chicken breast fillets fried in a spicy Kerala batter.

Marinated lamb chops with spices cooked over charcoal

Banana is dipped in a sweetned flour batter and fried till it is crispy

Arabic mandi is a traditional dish that originated from Yemen. consisting mainly of meat and rice with a special blend of spices, cooked in a pit.

Arabic mandi is a traditional dish that originated from Yemen. consisting mainly of meat and rice with a special blend of spices, cooked in a pit.

Arabic mandi is a traditional dish that originated from Yemen. consisting mainly of meat and rice with a special blend of spices, cooked in a pit.

Arabic mandi is a traditional dish that originated from Yemen. consisting mainly of meat and rice with a special blend of spices, cooked in a pit.

Arabic mandi is a traditional dish that originated from Yemen. consisting mainly of meat and rice with a special blend of spices, cooked in a pit.

Arabic mandi is a traditional dish that originated from Yemen. consisting mainly of meat and rice with a special blend of spices, cooked in a pit.

Arabic mandi is a traditional dish that originated from Yemen. consisting mainly of meat and rice with a special blend of spices, cooked in a pit.

Arabic mandi is a traditional dish that originated from Yemen. consisting mainly of meat and rice with a special blend of spices, cooked in a pit.

Arabic mandi is a traditional dish that originated from Yemen. consisting mainly of meat and rice with a special blend of spices, cooked in a pit.

An Arabic grilled chicken as it is marinated with Arabian spices and barbecued in a gril

An Arabic grilled chicken as it is marinated with spicy chilies and barbecued in a grill

An Arabic grilled chicken as it is marinated with Honey chilly sauce and barbecued in a grill

Tandoori chicken is a dish made from chicken marinated in yogurt and spices and roasted in a tandoor.

An Arabic grilled chicken as it is marinated with Peri peri sauce and barbecued in a grill

An Arabic grilled chicken as it is marinated with spicy black peppers and barbecued in a grill

A popular Dish in Malabar region.Beef pieces marinated in a spicy mixture, deep fried sauteed in masala and cooked with red chilly paste.

puttu made of ground rice which is streamed in cylinders with coconut shavings

Slow cooked chunks of tender chicken in a rich and spicy Kerala sauce.

Chicken marinated with spicy masala and Deep fried

Cooked with fresh spinach, garlic and authentic spices

Chicken marinated and barbequed with authentic spices, blended with onion garlic, pepper and green chilli

Popular Indian Dish Made With Chickpeas In An Onion Tomato Gravy

Medium - A Mixture Of Block Lentils With Butter, Cream, Herbs & Spices

Spicy- Prepared In A Rich Tasty, Hot Sauce With Kashmiri Chillies, Ginger & Garlic.

Aromatic Indian curry with powdered almond, coconut and cream

Slow cooked Fish in a rich and spicy Kerala sauce

A Mixture Of Block paneer With Butter, Cream, Herbs & Spices

Slow cooked chunks of tender beef in a rich and spicy Kerala sauce.

A popular south indian street food where the fried chicken, eggs and veggies are tossed in rice and spices.

Rice flour pressed into noodles, laid into a flat disc-like shape and steamed

Chunks of boneless chicken mixed with dry red chillies, finely chopped ginger, garlic, onions and other Indo Chinese spices

Dry preparation of beef cooked in traditional Kerala style with aromatic ground spices, onion, ginger, garlic and curry leaves. A must try dish from Kerala.

Whole Quail marinated with spicy masala and Deep fried

Boiled eggs cooked in a flavorful masala gravy that originated in Kerala

A popular Dish in Malabar region. Boneless chicken pieces marinated in a spicy mixture, deep fried sauteed in masala and cooked with red chilly paste

Chicken pieces cooked in onion, ginger, garlic, tomato, curry leaves and home spices.

Apetising deep fried spicy chicken

Beef cooked in onion, ginger, garlic, tomato, curry leaves and home spices.

Prepared with a delicious and thick chana dal finished with spice-infused oil.

Cooked in a deep rich flavoured gravy with fresh cream, tomato and butter

Cooked in a tomato-based sauce, blended with authentic spices and herbs, garnished with fresh coriander and green chillies.

Tandoor grilled tenderi chicken supremes in a creamy tomato sauce.

Extreme Hot, A Delicious, Spicy & Flavourful Portuguese Influenced Indian Dish Made With Vindaloo Spice Poste

Cooked with fresh vegetables and authentic spices.

Cooked in a fresh green chilli with pepper, coriander tomato and ginger

Okra cooked with fresh herbs,onion and tomatoes

Cooked in tomatoes, onions, ginger, garlic, Indian spices with a thick sauce

Fried paneer mixed with dry red chillies,finely chopped ginger,garlic,onions and other Indo Chinese spices

Minced meat together with Indian cheese and spices barbequed on skewers and cooked in oven, served with pilau rice/naan, mint sauce.

Minced meat together with Indian spices and cheese barbecued on skewers over charcoal,served with pilau Ruce/naan,mint sauce

Tandoori chicken, chicken tikka, haryali tikka, lamb tikka, seekh kebab and lamb chops served with pilau rice/naan, mint sauce.

Classic North Indian where chicken is flavoured with fresh green herbs - mint and coriander leaves along with authentic spices. served with pilau rice/naan, mint sauce.

Lamb chops left overnight in our specially blended spicy marinade. Then cooked in oven to a succulent finish, served with pilau rice/naan, mint sauce.

Tender portion of Scottish lamb marinated with spices, ginger and garlic,Cooked in oven, served with pilau rice/naan mint sauce.

Chunks of authentic Indian cheese marinated in spices cooked over charcoal. served with pilau rice/naan, mint sauce.

King Prawns marinated in a special tikka sauce and cooked over charcoal with onions and peppers. Served with pilau rice/naan mint sauce.