35 Drumsheugh Gardens, Edinburgh EH3 7RN, UK
Last read 23 Jul 2026 · always confirm current details with the restaurant.
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing tree nuts, shellfish and fish — allergens that can cause life-threatening reactions, so take extra care.
The restaurant's own note
“We endeavour to cater for everyone's dietary requests. It is helpful if we know in advance. If possible, please mention to our team at time of booking.”
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black truffle & potato foam, heritage crispy carrot
confit leek, lemon purée, buttermilk & nasturtium oil, keta caviar
port-roasted fig, brioche, forage winter mushrooms
apple, celeriac, Katy Rodger's crème fraiche
wilted spinach, candied walnuts, purple stem broccoli
salsify, potato rosti, pickled red cabbage, savoy cabbage, hazelnuts
saffron parmentière potatoes, Scottish shellfish velouté, charred spring onion
Frozen grapes, Arran oatcakes, spiced pear & apple chutney
Spiced apple & gingerbread
thyme meringue, honeycombe, vanilla ice cream
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