31a Queensferry St, Edinburgh EH2 4QS, UK
Last read 23 Jul 2026 · always confirm current details with the restaurant.
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing tree nuts and fish — allergens that can cause life-threatening reactions, so take extra care.
The restaurant's own note
“We are happy to cater to dietary requirements. Please ask staff for allergen information. All our products may contain all allergens as they are prepared in a bakery or kitchen that uses all allergens.”
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2 slices of sourdough toast, served with Edinburgh Butter Co butter and jam
2 slices of sourdough toast with butter and a boiled egg
add an extra egg +£1
Homemade granola and Katy Rodger's yoghurt, served with fresh fruit & honey
Served with Edinburgh Butter Co butter & jam
Charcuterie or sunblush tomato, with Mull of Kintyre cheddar and rocket
No butter
Swedish meatballs, cream gravy, roasted new potatoes & lingonberry compote
Marinated aubergine, feta, spinach, pine nuts & salsa verde on toasted sourdough
Tomatoes & goat's cheese on garlic sourdough toast with aged balsamic & fresh oregano
Parmesan & crouton stuffed mushrooms, roasted peppers, pomegranate, chilli and a crème fraiche & dill dip
Halloumi, raw carrot ribbons, rocket, orange and pine nuts with a honey & mustard dressing
Chocolate cake served with clotted cream
Almond tart topped with sugar icing
Ask staff for details
Feta, spinach, olives, cherry tomatoes, rocket and balsamic vinegar - served with sourdough crispbread
Served with sourdough crispbread - please ask for today's special
Belhaven smoked salmon, crème fraîche & dill
Sourdough pizza base with tomato sauce and mozzarella
Feta, spinach, mozzarella, tomato sauce
Chorizo, rocket, mozzarella, tomato sauce
Ask us for details
Belhaven smoked salmon, mayo, crème fraîche, dill & red onion on Danish rye bread
Mozzarella, cherry tomato, pine nuts, olive oil & aged balsamic vinegar
Artichoke, fresh cabbage, crispy kale, mozzarella & garlic oil on Swedish Farmer sourdough
New potato, feta, spinach, olives, cherry tomatoes, rocket, dill, olive oil & balsamic vinegar
Halloumi with fennel, olives, radish, spinach, rocket dressed with lemon, dill & crème fraîche
Warm halloumi, cherry tomatoes, rocket, spinach, iceberg lettuce, marinated aubergines, yoghurt & mustard dressing
Roasted new potatoes, dill, fennel, radishes, olives, warm feta, crème fraiche & dill dip
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