3 Melville Pl, Edinburgh EH3 7PR, UK
Last read 23 Jul 2026 · always confirm current details with the restaurant.
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing tree nuts, shellfish, molluscs and fish — allergens that can cause life-threatening reactions, so take extra care.
The restaurant's own note
“Please advise of any dietary requirements. A full list of allergens is available.”
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Vanilla ice cream & hot espresso
Campari, Sweet Vermouth, Prosecco
Tanqueray Gin, Campari, Sweet Vermouth
Edinburgh Navy Gin, Campari, Torino Vermouth
Ketel One Vodka, Campari, Sweet Vermouth
Tanqueray, Green Chartreuse, Lime, Maraschino
Edinburgh Seaside Gin, Lemon, Prosecco
Hayman's Old Tom Gin, Lemon, Sugar, Soda
Belvedere Vodka, Homemade Ginger Ale
Aperol, Wild Turkey Bourbon, Lemon, Amaro
Flor de Caña, Campari, Lime, Sugar Syrup, Pineapple
Tapatio Blanco Tequila, Lime, Agave Syrup
Spice it up with a Bloody Mary
Scrambled, poached or fried
Scottish berries, natural yogurt
Poached eggs and grilled tomato
Crispy bacon, maple syrup
English Muffin, poached egg, hollandaise. Choose your topping: bacon, porcini mushroom, prosciutto, or Scottish smoked salmon
Free range poached egg
Earl grey tea poached prunes, honey
Crispy Bacon, Cumberland pork sausage, Haggis, Stornoway Black Pudding, Fried Free Range egg options
Gluten free bruschetta available
Gluten free bruschetta available
Gluten free bruschetta available
With slow roast tomato ragu
With slow roast tomato ragu
Gluten free pasta available
Mixed fried small fish
With pickled vegetables & grissini
With fennel salad & grissini
Sliced Scottish rump steak with rocket & parmesan
Aperol, Prosecco, Soda
Aperol, Prosecco, Peach, Passion Fruit, Lemon
Prosecco, Elderflower, Soda, Mint
Campari, White Wine, Soda, Orange
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