3 Melville Pl, Edinburgh EH3 7PR, UK
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing tree nuts, shellfish, molluscs and fish — allergens that can cause life-threatening reactions, so take extra care.
The restaurant's own note
“Please advise of any dietary requirements. A full list of allergens is available.”
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Gluten free bruschetta available
Gluten free bruschetta available
Gluten free bruschetta available
Tanqueray, Green Chartreuse, Lime, Maraschino
Tapatio Blanco Tequila, Lime, Agave Syrup
Belvedere Vodka, Homemade Ginger Ale
Aperol, Wild Turkey Bourbon, Lemon, Amaro
Edinburgh Seaside Gin, Lemon, Prosecco
Flor de Caña, Campari, Lime, Sugar Syrup, Pineapple
Hayman's Old Tom Gin, Lemon, Sugar, Soda
Sliced Scottish rump steak with rocket & parmesan
Earl grey tea poached prunes, honey
Crispy Bacon, Cumberland pork sausage, Haggis, Stornoway Black Pudding, Fried Free Range egg options
Spice it up with a Bloody Mary
Scrambled, poached or fried
Poached eggs and grilled tomato
English Muffin, poached egg, hollandaise. Choose your topping: bacon, porcini mushroom, prosciutto, or Scottish smoked salmon
Crispy bacon, maple syrup
Scottish berries, natural yogurt
Free range poached egg
Gluten free pasta available
With slow roast tomato ragu
With slow roast tomato ragu
Vanilla ice cream & hot espresso
Aperol, Prosecco, Soda
Campari, White Wine, Soda, Orange
Aperol, Prosecco, Peach, Passion Fruit, Lemon
Prosecco, Elderflower, Soda, Mint
Campari, Sweet Vermouth, Prosecco
Ketel One Vodka, Campari, Sweet Vermouth
Edinburgh Navy Gin, Campari, Torino Vermouth
Tanqueray Gin, Campari, Sweet Vermouth
Mixed fried small fish
With pickled vegetables & grissini
With fennel salad & grissini
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7 mains · 3 sides
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174 mains · 76 sides
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