The Green Room, 19-25 William St, Edinburgh EH3 7NG, UK
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing tree nuts, molluscs and fish — allergens that can cause life-threatening reactions, so take extra care.
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Toasted Milk Bread - Smashed Avocado - Pickled Red Chillies - Sesame - Spring Onions - Seaweed Sprinkles
Tenderstem Broccoli - Blistered Cherry Tomatoes - Peppercorn Sauce - Chips - Served Medium Rare
Roasted Garlic - Lemon & Parsley Butter - Crispy Basil - Sun Blush Tomatoes - Pine Nuts - Parmesan
Shetland Mussels - White Wine - Chilli, Garlic & Shallot Butter - Mini Boule
Olive Oil - Paprika - Zataar
Skin-on Koffman Chips
Olive Oil & Aged Balsamic Dip
Seared Halloumi - Toasted Pine Nuts - Pomegranate Molasses
House made Dumplings - Tom Kha Broth - Spring Onions - Coriander - Chilli Oil
Milk Bun - Smoked Streaky Bacon - Monterey Jack Cheese - Baby Gem - Tomato - Gherkins - Shallot Mayo - Chips
Smoked Sea Salt & Olive Oil
Cajun Spice Marinade - Dr. Pepper Glaze - Red Cabbage Slaw - Apple & Walnut Dressing
Roasted Strawberries - Basil Pesto - Crushed Almonds - Rocket - Balsamic Syrup - Ciabatta
Chicken Schnitzel - Gem Lettuce - White Anchovies - Smoked Bacon - Caesar Dressing Grana Padano - Garlic Croutons
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