Royal Durbar Indian Dining and Bar

Elegant and pure, with succulent notes of apple, peach, and apricot.

Classic fresh brown bread-scented yeasty flavours. A classy Cava.

Crisp and delicious with aromatic apple and pear.

Intense, velvety, and slightly bitter with cherry and almond.

Fruity and floral with morello cherry, violet, and vanilla.

Strawberry fruit with notes of plum, fresh fig, and purity.

Lush black fruits with touches of woodspice and cassis.

Soft, super juicy, ripe plummy fruit with a long full flavoured finish.

Plum, blueberry and blackcurrant with plenty of complexity and a harmonious finish.

A timeless classic snack; crunchy and packed full of flavour, made with potatoes, onions, and gram flour (deep fried).

Potato, onion and gram flour batter with paneer, deep fried.

Potato, onion and gram flour batter with chicken, deep fried.

Potato, onion and gram flour batter with fish, deep fried.

Crispy balls filled with spiced potatoes, onions, sev, tamarind chutney, pomegranate, and flavoured water.

Spiced spinach and goat's cheese stuffed pastry with Indian spices.

Spiced chickpeas, mint and coriander chutney, tamarind sauce, and yoghurt. Topped with pomegranate and sev.

A sweet and chilli dish cooked with onions, peppers, and the chef's special tomato, green chilli, and garlic sauce.

A sweet and chilli dish cooked with onions, peppers, and the chef's special tomato, green chilli, and garlic sauce.

Crispy puffed rice tossed with potatoes, sweet tamarind, spicy green chutney, onions, tomatoes, roasted peanut & sev topped with coriander. Sweet & Spicy.

Crispy, golden pastry pockets filled with a special blend of potatoes, peas, and aromatic herbs.

A sweet and chilli dish cooked with onions, peppers, and the chef's special tomato, green chilli, and garlic sauce.

Rice and lentil pancake stuffed with South Indian spices, served with Sambhar Daal, coconut chutney, and spicy tomato chutney.

Rice and lentil pancake stuffed with South Indian spices and choice of filling.

Rice and lentil pancake stuffed with South Indian spices and garlic chicken filling.

Rice and lentil pancake stuffed with South Indian spices and keema filling.

Traditional steamed rice cakes.

Grated paneer spiced with cumin and fresh coriander.

Red kidney bean curry served with rice.

Soft naan-wrapped rolls filled with onions, fresh salad, and chutney.

Soft naan-wrapped rolls filled with onions, fresh salad, and chutney.

A traditional roadside café classic made with yellow lentils, black lentils, and black eyed beans with a ginger-garlic Tarka.

Cooked with red peppers and tomato sauce.

Spiced with fresh fenugreek.

Crispy okra with aromatic carom seeds.

Tandoori broccoli with kale and aromatic coriander seeds.

Punjabi-style chickpea curry with the tanginess of dry mango powder.

Typical Indian dhaba-style semi-dry dish cooked in an iconic cast-iron kadai.

Paneer and mashed potato balls cooked with dry fruits in an aromatic tomato and onion creamy sauce.

Creamy tomato sauce with cashew nut paste.

Creamy and buttery dish; black lentils cooked in aromatic spices, tomatoes, onions, butter, and fresh cream.

Gluten-Free

Tandoori spices and pickle marination with yoghurt, cooked in a clay oven.

Tandoori spices and pickle marination with yoghurt, cooked in a clay oven.

An Indian classic: half chicken coated with yoghurt and spices, cooked in a clay oven.

Minced lamb skewer.

Chicken breast pieces cooked in a clay oven with onions and peppers.

Succulent king prawns marinated with Greek yoghurt and tandoori spices, cooked in a clay oven.

Tandoori spices and pickle marination with yoghurt, cooked in a clay oven.

Oven-cooked and flavoured with cream cheese, ginger, and garlic paste.

Creamy chicken tikka with a hint of basil pesto.

Ginger, yoghurt, and aromatic herbs.

Paneer Tikka, Tandoori Broccoli, Aloo Tikki, and Vegetable Samosa. Served with choice of Naan, Chips, or Salad.

Grilled Chicken Tikka, Salmon Tikka, Lamb Chop, Seekh Kebab, and King Prawn. Served with choice of Naan, Chips, or Salad.

Grilled Chicken Tikka, Salmon Tikka, Lamb Chop, Seekh Kebab, and King Prawn. Served with choice of Naan, Chips, or Salad.

Paneer Tikka, Tandoori Broccoli, Aloo Tikki, and Vegetable Samosa. Served with choice of Naan, Chips, or Salad.

Pickle-flavoured chicken cooked with the chef's special garlic sauce.

A popular Maharashtrian fish curry with coconut, sesame seeds, and Kashmiri chilli.

Chef's special curry with nuts, black pepper, coconut cream, and poppy seeds.

Onion, capsicums, and crushed black pepper with fenugreek.

This classic dish from Rajasthan is prepared in a sauce of yoghurt and hot Mathania chillies, cooked in a thick gravy of tangy tomatoes, onions, and traditional spices.

Melt-in-your-mouth, soft Punjabi-style lamb shank curry.

Typical Indian Dhaba-style semi-dry dish cooked in an iconic cast-iron Kadai.

Typical Indian Dhaba-style semi-dry dish cooked in an iconic cast-iron Kadai.

Typical Indian Dhaba-style semi-dry dish cooked in an iconic cast-iron Kadai.

South Indian spicy and creamy sauce with curry leaves, mustard seeds, coconut cream, onions, and tomato sauce.

South Indian spicy and creamy sauce with curry leaves, mustard seeds, coconut cream, onions, and tomato sauce.

A classic heart-warming spinach dish slow-cooked with cumin, coriander, fenugreek, and house-special gravy.

A classic heart-warming spinach dish slow-cooked with cumin, coriander, fenugreek, and house-special gravy.

A classic heart-warming spinach dish slow-cooked with cumin, coriander, fenugreek, and house-special gravy.

A classic heart-warming spinach dish slow-cooked with cumin, coriander, fenugreek, and house-special gravy.

A classic heart-warming spinach dish slow-cooked with cumin, coriander, fenugreek, and house-special gravy.

South Indian spicy and creamy sauce with curry leaves, mustard seeds, coconut cream, onions, and tomato sauce.

Old Delhi Butter Chicken: boneless tandoori chicken cooked in a creamy tomato sauce with butter and aromatic Indian spices.

Basmati rice flavoured with traditional spices and saffron, layered with protein cooked in a thick gravy.

Basmati rice flavoured with traditional spices and saffron, layered with protein cooked in a thick gravy.

Basmati rice flavoured with traditional spices and saffron, layered with protein cooked in a thick gravy.

Basmati rice flavoured with traditional spices and saffron, layered with protein cooked in a thick gravy.

Light and fresh with citrus, minerality, and saline notes.

A beautifully light, vibrant white to be appreciated for its zesty, citrus character and refreshing acidity.

A rich, textured white that carries a long and vibrant mineral dry finish.

Creamy texture and tropical fruit with a zingy lemon finish.

Ripe tropical fruit characteristics and citrus.

Green apple, citrus zest, and subtle flinty notes.

Summer fruits and raspberry with fresh redcurrant notes.

Pale, fresh rosé full of strawberry and grapefruit zest. Light, bright and summer ready!