Royal Durbar Indian Dining and Bar

South Indian spicy and creamy sauce with curry leaves, mustard seeds, coconut cream, onions, and tomato sauce.

Typical Indian Dhaba-style semi-dry dish cooked in an iconic cast-iron Kadai.

A classic heart-warming spinach dish slow-cooked with cumin, coriander, fenugreek, and house-special gravy.

A classic heart-warming spinach dish slow-cooked with cumin, coriander, fenugreek, and house-special gravy.

South Indian spicy and creamy sauce with curry leaves, mustard seeds, coconut cream, onions, and tomato sauce.

Old Delhi Butter Chicken: boneless tandoori chicken cooked in a creamy tomato sauce with butter and aromatic Indian spices.

A classic heart-warming spinach dish slow-cooked with cumin, coriander, fenugreek, and house-special gravy.

Typical Indian Dhaba-style semi-dry dish cooked in an iconic cast-iron Kadai.

Pickle-flavoured chicken cooked with the chef's special garlic sauce.

Onion, capsicums, and crushed black pepper with fenugreek.

Typical Indian Dhaba-style semi-dry dish cooked in an iconic cast-iron Kadai.

Melt-in-your-mouth, soft Punjabi-style lamb shank curry.

South Indian spicy and creamy sauce with curry leaves, mustard seeds, coconut cream, onions, and tomato sauce.

A popular Maharashtrian fish curry with coconut, sesame seeds, and Kashmiri chilli.

This classic dish from Rajasthan is prepared in a sauce of yoghurt and hot Mathania chillies, cooked in a thick gravy of tangy tomatoes, onions, and traditional spices.

A classic heart-warming spinach dish slow-cooked with cumin, coriander, fenugreek, and house-special gravy.

A classic heart-warming spinach dish slow-cooked with cumin, coriander, fenugreek, and house-special gravy.

Chef's special curry with nuts, black pepper, coconut cream, and poppy seeds.

Rice and lentil pancake stuffed with South Indian spices and keema filling.

Rice and lentil pancake stuffed with South Indian spices and choice of filling.

Traditional steamed rice cakes.

Rice and lentil pancake stuffed with South Indian spices, served with Sambhar Daal, coconut chutney, and spicy tomato chutney.

Rice and lentil pancake stuffed with South Indian spices and garlic chicken filling.

Gluten-Free

Tandoori spices and pickle marination with yoghurt, cooked in a clay oven.

Tandoori spices and pickle marination with yoghurt, cooked in a clay oven.

Succulent king prawns marinated with Greek yoghurt and tandoori spices, cooked in a clay oven.

Chicken breast pieces cooked in a clay oven with onions and peppers.

An Indian classic: half chicken coated with yoghurt and spices, cooked in a clay oven.

Tandoori spices and pickle marination with yoghurt, cooked in a clay oven.

Minced lamb skewer.

Pale, fresh rosé full of strawberry and grapefruit zest. Light, bright and summer ready!

Summer fruits and raspberry with fresh redcurrant notes.

Crispy puffed rice tossed with potatoes, sweet tamarind, spicy green chutney, onions, tomatoes, roasted peanut & sev topped with coriander. Sweet & Spicy.

Potato, onion and gram flour batter with chicken, deep fried.

Spiced spinach and goat's cheese stuffed pastry with Indian spices.

Crispy balls filled with spiced potatoes, onions, sev, tamarind chutney, pomegranate, and flavoured water.

Potato, onion and gram flour batter with paneer, deep fried.

A sweet and chilli dish cooked with onions, peppers, and the chef's special tomato, green chilli, and garlic sauce.

A timeless classic snack; crunchy and packed full of flavour, made with potatoes, onions, and gram flour (deep fried).

Spiced chickpeas, mint and coriander chutney, tamarind sauce, and yoghurt. Topped with pomegranate and sev.

Potato, onion and gram flour batter with fish, deep fried.

A sweet and chilli dish cooked with onions, peppers, and the chef's special tomato, green chilli, and garlic sauce.

A sweet and chilli dish cooked with onions, peppers, and the chef's special tomato, green chilli, and garlic sauce.

Crispy, golden pastry pockets filled with a special blend of potatoes, peas, and aromatic herbs.

Typical Indian dhaba-style semi-dry dish cooked in an iconic cast-iron kadai.

Paneer and mashed potato balls cooked with dry fruits in an aromatic tomato and onion creamy sauce.

Creamy tomato sauce with cashew nut paste.

Creamy and buttery dish; black lentils cooked in aromatic spices, tomatoes, onions, butter, and fresh cream.

Punjabi-style chickpea curry with the tanginess of dry mango powder.

Tandoori broccoli with kale and aromatic coriander seeds.

Crispy okra with aromatic carom seeds.

Spiced with fresh fenugreek.

Cooked with red peppers and tomato sauce.

A traditional roadside café classic made with yellow lentils, black lentils, and black eyed beans with a ginger-garlic Tarka.

Soft naan-wrapped rolls filled with onions, fresh salad, and chutney.

Soft naan-wrapped rolls filled with onions, fresh salad, and chutney.

Red kidney bean curry served with rice.

Grated paneer spiced with cumin and fresh coriander.

Ginger, yoghurt, and aromatic herbs.

Creamy chicken tikka with a hint of basil pesto.

Oven-cooked and flavoured with cream cheese, ginger, and garlic paste.

Creamy texture and tropical fruit with a zingy lemon finish.

Ripe tropical fruit characteristics and citrus.

Light and fresh with citrus, minerality, and saline notes.

Green apple, citrus zest, and subtle flinty notes.

A beautifully light, vibrant white to be appreciated for its zesty, citrus character and refreshing acidity.

A rich, textured white that carries a long and vibrant mineral dry finish.

Basmati rice flavoured with traditional spices and saffron, layered with protein cooked in a thick gravy.

Basmati rice flavoured with traditional spices and saffron, layered with protein cooked in a thick gravy.

Basmati rice flavoured with traditional spices and saffron, layered with protein cooked in a thick gravy.

Basmati rice flavoured with traditional spices and saffron, layered with protein cooked in a thick gravy.

Paneer Tikka, Tandoori Broccoli, Aloo Tikki, and Vegetable Samosa. Served with choice of Naan, Chips, or Salad.

Grilled Chicken Tikka, Salmon Tikka, Lamb Chop, Seekh Kebab, and King Prawn. Served with choice of Naan, Chips, or Salad.

Paneer Tikka, Tandoori Broccoli, Aloo Tikki, and Vegetable Samosa. Served with choice of Naan, Chips, or Salad.

Grilled Chicken Tikka, Salmon Tikka, Lamb Chop, Seekh Kebab, and King Prawn. Served with choice of Naan, Chips, or Salad.

Strawberry fruit with notes of plum, fresh fig, and purity.

Intense, velvety, and slightly bitter with cherry and almond.

Lush black fruits with touches of woodspice and cassis.

Plum, blueberry and blackcurrant with plenty of complexity and a harmonious finish.

Soft, super juicy, ripe plummy fruit with a long full flavoured finish.

Fruity and floral with morello cherry, violet, and vanilla.

Classic fresh brown bread-scented yeasty flavours. A classy Cava.

Elegant and pure, with succulent notes of apple, peach, and apricot.

Crisp and delicious with aromatic apple and pear.