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Sweet strawberry syrup with craft lemonade, lemon juice and local gin. Finished with a pink candy floss cloud.

Rosé wine, Aperol and hot honey with seasonal fruit, topped with a splash of soda. Sweet with a little heat. Made for sharing.

Zingy limoncello with apple juice and cherry syrup, topped with a toasted Italian meringue.

A classic negroni of Campari, local gin & vermouth. Served with a side of crispy pepperoni.

Jose Cuervo Tequila & limoncello topped with Prosecco, finished with a chilli & lime rim. Upgrade to a Hot Honey Margarita 1.00.

A hearty ragu of green lentils and mixed vegetables in a sundried tomato sauce.

Non-Gluten tomato & mozzarella base, with fresh basil and oregano.

Non-Gluten tomato & MozzaRisella base with balsamic onions, slow-roasted tomatoes, artichokes, peppers, mushrooms and olives, topped with green pesto.

A rich seafood pasta with prawns, mussels, clams & crayfish, tossed in a garlic & tomato sauce, finished with parsley & lemon.

Non-Gluten tomato & mozzarella base with balsamic onions, slow-roasted tomatoes, artichokes, peppers, mushrooms and olives topped with green pesto.

Non-Gluten base with pepperoni on a tomato & mozzarella base.

Fiery 'Nduja, pepperoni, pancetta and fresh chillies on a tomato & mozzarella base, drizzled with hot honey.

A non gluten base with tomato & MozzRisella, fresh basil and oregano.

Prosciutto ham, creamy fresh stracciatella and truffle honey on a tomato & mozzarella base. Finished with fresh rocket.

Mozzarella, truffle mascarpone, mushrooms and thyme on a carbonara sauce base.

Salami, pepperoni, prosciutto, roasted peppers and balsamic red onions on a tomato & mozzarella base.

Non-gluten fusilli pasta with hearty beef & red wine ragu

A tomato base, topped with a green pesto swirl and a sprinkle of oregano.

Torn roast chicken, air-dried coppa ham and mixed mushrooms on a tomato & mozzarella base, finished with oregano.

Reminiscent of a mojito. Zesty flavours of lime and mint mixed with soda over ice.

A tropical delight of passionfruit, craft still lemonade and soda water.

Iced tea shaken with peach & passion fruit puree, with strawberry flavoured popping boba.

Strawberry syrup, lemon juice & soda water, served with strawberry flavoured popping boba.

Served with vanilla gelato, white chocolate curls & chocolate sauce.

Rich layers of caramel & chocolate ganache on a crumbly tart base. Served with salted caramel gelato.

Toffee sponge with a coffee infused sticky toffee sauce, served with salted caramel gelato.

A zingy taste of Sicily, served with a mixed berry coulis.

Served with toffee sauce.

Milano salami & coppa ham, fresh mozzarella, riserva cheese, green olives, rocket, rosemary & olive oil bread with smoked chilli jelly & olive tapenade.

Stone-baked Wildfarmed dough brushed with garlic spread and olive oil, topped with mozzarella.

Vegan MozzaRisella & spicy tomato baked into little dough bites, served with spicy tomato dip.

Stone-baked garlic bread, topped with MozzaRisella.

Crunchy, crispy and seriously addictive.

Marinated green olives with Italian herbs.

Stone-baked Wildfarmed dough brushed with garlic spread and olive oil.

Vegan pesto & MozzaRisella baked into little dough bites, served with spicy tomato dip.

Fiery 'Nduja sausage, garlic & mozzarella baked into little dough bites served with 'Nduja ketchup for extra spice.

Served with olive oil and balsamic vinegar.

Pesto & mozzarella baked into little dough bites, served with pesto mayo.

Velvety burrata cheese, topped with pesto. Served on a salad of slow-roasted & plum tomatoes and rocket. Finished with grated ricotta salata.

Spicy chicken, piquillo peppers, pancetta and potato, coated in crispy golden breadcrumbs and served with spicy garlic mayo.

Rich fondue of pecorino, mascarpone & mozzarella, served with bread bites, perfect for scooping.

Five breaded seasoned chicken fillets. Served with 2 dips.

Three breaded seasoned chicken fillets. Served with 1 dip.

THIS™ Isn't Chicken goujons. Choose 1 dip.

Stone-baked Wildfarmed dough baked with pomodoro sauce, topped with slow-roasted tomatoes, baby plum tomatoes, rocket, ricotta salata and balsamic glaze.

Golden battered prawns, calamari and zucchini, fried to a golden finish and served with garlic mayo.

Stone-baked Wildfarmed dough baked with pomodoro sauce, topped with slow-roasted tomatoes, baby plum tomatoes, rocket and balsamic glaze.

Crispy golden-fried squid served with garlic and lemon mayonnaise.

supplement with set menu +£1

Juicy king prawns cooked in garlic & herbs, served on toasted ciabatta. Finished with parsley & a squeeze of lemon.

supplement with set menu +£1

Crispy golden-fried squid served with garlic and lemon mayonnaise.

supplement with Grande Set menu +£2

Mushrooms stuffed with mozzarella, riserva cheese, breadcrumbs and onions, baked on ciabatta and served with garlic mayo.

THIS™ Isn't Chicken goujons. Choose 2 dips.

A trio of crispy arancini filled with pumpkin & sage, beetroot & goat's cheese and pea & basil.

Mushrooms & King Prawn Al Forno, Chicken Lecca-Lecca, Bruschetta Crostini, Mozzarella & Garlic Dough bites and green olives. Served with spicy tomato dip & garlic mayo.

Oven-baked Sea Bass topped with slow-roasted tomatoes, black olives & capers. Served on a bed of roasted potatoes, mushrooms and spinach with a buttery white wine sauce.

Calabrian-style beef short rib, drizzled with sticky chilli honey. Served with a slow-roasted tomato sauce, roasted potatoes and charred long-stem broccoli.

Crispy breaded chicken breast, roasted with garlic & herbs, with a salad of rocket, cucumber, tomato & riserva cheese. A choice of potatoes or chips.

A mixed grain base with green beans, peas, tomatoes and rocket in a sweet mustard dressing. Topped with roasted courgettes, red peppers, Fior di Latte mozzarella, ricotta salata and crunchy pine kernels.

Fresh cos lettuce topped with chicken breast pieces and smoky pancetta, tossed in our signature Caesar dressing, flavoured with anchovies. Finished with riserva cheese and croutons.

Pan-fried chicken breast drizzled with sticky chilli honey dressing, served on rocket, baby gem, green beans, peas and red peppers, finished with crispy prosciutto.

A mixed grain base with green beans, peas, tomatoes and rocket in a sweet mustard dressing. Topped with roasted courgettes, red peppers, roasted artichokes and crunchy pine kernels.

Seasoned pan-fried chicken breast served over creamy orzotto with sundried tomatoes & spinach.

Pan-fried spinach and green beans drizzled with balsamic glaze.

Breaded crispy bites filled with bolognese and pasta served with a spicy tomato dip.

Tossed in our signature Italian-style seasoning, served with garlic mayo.

Crisp cos lettuce tossed in our classic Caesar dressing with riserva cheese croutons

Hot honey drizzled Luganica-style sausages with a smoked chilli jelly.

Battered courgette sticks, served with garlic mayonnaise.

Rocket, spinach, cucumber and tomato with a sweet mustard dressing

Skin-on potatoes roasted with our signature Italian-style seasoning.

Tossed in our signature Italian-style seasoning, served with garlic mayo.

Tender beef brisket and rib ragu with red wine and slow-roasted tomatoes. Served with flat ribbon pappardelle and finished with a crisp cheese shard.

Frilly tagliatelle in a velvety cheese sauce with pancetta. Topped with creamy burrata, slow-roasted tomatoes and crispy prosciutto.

Spicy 'Nduja and Luganica-style sausage in a rich tomato sauce served with frilly tagliatelle. Finished with mascarpone and crispy prosciutto.

Frilly tagliatelle with a creamy pesto sauce and green beans. Topped with stracciatella, toasted pine kernels and lemon zest.

Juicy garlic king prawns, courgettes and baby plum tomatoes in a creamy seafood sauce with frilly tagliatelle. Finished with chilli & parsley.

A creamy risotto with sautéed mushrooms.

A rich creamy carbonara sauce with smoky pancetta and riserva cheese.

Slow-roasted tomato & garlic sauce with basil, topped with mozzarella.

Hearty beef & red wine ragu served with flat ribbon fettuccine.

Slow-roasted tomato & garlic sauce with basil.

A rich seafood pasta with prawns, mussels, clams & crayfish, tossed in a garlic, tomato & chilli sauce, finished with parsley & lemon.

A hearty ragu of green lentils and mixed vegetables in a sundried tomato sauce

Zingy lemon tart and golden toasted Italian meringue on top of vanilla gelato and biscoff crumb, drizzled with Sicilian lemon sauce.

A gooey chocolate fondant with a scoop of vanilla gelato, topped with a dark chocolate dome & melted with hot toffee sauce.

Hot toffee sauce poured into a chocolate dome, melting onto gooey chocolate brownie pieces, vanilla gelato and toffee popcorn.

Layers of cream and Marsala & coffee-soaked sponge. Served with a mix of Baileys & chilled espresso to pour over.

A showstopper of velvety chocolate and pistachio mousse, encased in a golden blowtorched Italian meringue. Our take on a baked Alaska.

Little doughnuts filled with Biscoff and served with three scoops of vanilla gelato, chewy fudge pieces and toffee popcorn, drizzled with toffee sauce.

A sweet white chocolate & lemon shell, filled with velvety cheesecake cream, nested on top of crunchy Biscoff crumb and cheesecake cream.

Sweet & tangy balsamic strawberries and golden honeycomb on creamy white chocolate panna cotta.

Passion fruit, mango and lime, shaken with vodka.

White rum, strawberry syrup, lime and lemon juice finished with fresh mint.

Tequila, passion fruit puree, lemon and orange juice, shaken and garnished with rosemary.

Sunshine in a glass - spiced rum, pineapple juice, orange juice & strawberry syrup.

Freshly brewed espresso, vodka and Kahlua coffee liqueur, shaken with ice.

Curvi pasta with creamy carbonara sauce, mushrooms, garlic and thyme. Finished with mozzarella then baked in the oven until golden.

Layers of rich beef ragu, fresh pasta sheets and creamy béchamel, topped with riserva cheese then baked in the oven.

Curvi pasta with beef & red wine ragu, beef meatballs, fresh chillies, roasted peppers and balsamic red onions, topped with mozzarella and baked in the oven.

Our classic lasagne, upgraded and layered with extra ragu, beef meatballs and mozzarella then baked in the oven.

The classic we know and love - Aperol, Prosecco and soda water.

A fruity and tropical spritz with passion fruit & mango, Sarti Rosa, Prosecco and soda water.

A botanical spritz with elderflower, Prosecco, soda & mint.

A zesty, refreshing spritz with limoncello, Prosecco, soda & fresh basil.

Torn roast chicken, air-dried coppa ham and mixed mushrooms on a tomato & mozzarella base, finished with oregano.

A tomato & MozzaRisella base, with fresh basil and oregano.

Pepperoni on a tomato & mozzarella base.

A tomato base, topped with a green pesto swirl and a sprinkle of oregano.

A tomato & mozzarella base, with fresh basil and oregano.

Balsamic onions, slow-roasted tomatoes, artichokes, peppers, mushrooms and olives on a tomato and mozzarella base, topped with green pesto.

Folded pizza filled with pepperoni, ham, beef & red wine ragu, fresh chillies, sautéed mushrooms, tomato sauce and mozzarella.

Mozzarella, truffle mascarpone, mushrooms and thyme on a carbonara sauce base.

Salami, pepperoni, prosciutto, roasted peppers and balsamic red onions on a tomato & mozzarella base.

Roast chicken breast, Roquito pepper pearls and balsamic red onions on a tomato & mozzarella base and baked in the oven, then topped with Fior di Latte mozzarella, crispy prosciutto and rocket.

Fiery 'Nduja, pepperoni, pancetta and fresh chillies on a tomato & mozzarella base, drizzled with hot honey.

Balsamic onions, slow-roasted tomatoes, artichokes, peppers, mushrooms and olives on a tomato and MozzaRisella base, topped with green pesto

Prosciutto ham, creamy fresh stracciatella and truffle honey on a tomato & mozzarella base. Finished with fresh rocket.

Made in-house daily. Zingy & refreshing, served over ice.

Made in-house daily. Zingy & refreshing, served over ice.

Everleaf Mountain, cherry syrup & sparkling lemonade, served with an Amarena Cherry.

Everleaf mountain, pineapple juice and passion fruit. Tropical and refreshing.

Authentically Italian non-alcoholic spritz. Unique, citrusy and lightly bitter - perfect for Aperol lovers.