Dublin Street Social

Fresh and racy with delicate notes of apricot and white peach and a refreshing citrus finish

Tropical peach and pineapple with a lick of acidity to balance the ripe fruit.

Intense floral aromas of ripe peach, citrus and green apple with racy acidity

Enticingly aromatic with characteristic exotic stone fruit and honeysuckle, this is rich yet refreshing.

Citrus, minerality and saline notes throughout. The palate is light and fresh.

Beautifully pure and elegant Gavi with floral and citrus fruit on the palate with hints of underlying minerality.

Aromas of grapefruit and lime with a classic oyster shell finish.

Aromatically complex, with beautifully integrated wildflower and ripe fruit notes

A wonderful medley of tropical fruit, passion fruit, grapefruit and citrus zest.

with cheese from I.J.Mellis

Served with a sesame aioli, black garlic mayo, fried vermicelli and finished with a lime and chilli dressing

With a smoky BBQ dipping sauce

Curried Scottish smoked haddock, fresh egg and arborio rice coated in crispy fried panko and served with lemon & herb mayonnaise

Served on a green apple purée with stornoway black pudding, crispy sage and fresh apple

With teriyaki pork shoulder and a sesame and lime slaw

Served on a pea purée and topped with a chorizo crumb, fresh pea shoots and harissa butter

Pulled and glazed in its own jus served with toasted crumpets and garlic wild mushrooms

Served with cider jus and an apple and honey mustard slaw

Served on a potato rosti, crème fraiche and pickled cucumber

Served with roast summer peaches, heather honey and Scottish tempura vegetables

With a toasted walnut dressing

Served with a whole grain mustard mayonnaise

With grilled mozzarella and confit tomato petals finished with a fresh herb crumb

Served medium rare with minted crushed potatoes, peas and broad beans, a red wine jus and finished with a parsley crumb

Served with roasted corn purée, vine tomato chutney, crispy fried potatoes and chimichurri

Served on a bed of crayfish and red pepper risotto with zested lime and fresh chilli

Compressed watermelon, pomegranate seeds, heritage tomato, crispy halloumi and lemon dressing

Served with strawberry ice cream, cocoa nibs and strawberry syrup

Lemon curd, lemon chantilly cream, italian meringue, candied lemon and finished with a raspberry syrup

Served with roasted coconut, mango and passionfruit salsa and mango sorbet

served over goose fat roast potatoes on a parmesan crouton finished with a black truffle and honey butter

served with a smoked honey marie rose sauce and crispy fried kale

curried Scottish smoked haddock, fresh egg and arborio rice coated in crispy fried panko and served with nori mayonnaise

with rarebit croutons and parsnip crisps

with teriyaki pork shoulder and a sesame and lime slaw

parsnip puree, crispy bacon lardons and seaweed butter

with a sticky chilli and ginger dipping sauce

with a tomato, caper and vodka compote

on a crispy brown shrimp potato cake with a sage butter and keta

with a chestnut, rosemary and parmesan crumble, cranberry butter and a warm French baguette

served with lemon and tomato fondue, olive tapenade and basil oil

with a honey and carrot puree, skirlie and dipping gravy

with a toasted walnut dressing

with whipped goat's cheese, chopped chestnuts and candy stripe beet crisps

cooked medium rare and served on crisp potato rösti with a roast chestnut puree and bramble jus

Vanilla vodka, Kahlua, Sugar Syrup, Espresso

Tequila, Cointreau, lime juice, sugar syrup

Vodka, Chambord, Pineapple Juice

White Rum, Dark Rum, Lime Juice, Curaco, Orgeat Syrup

Champagne, Cognac, Angostura Bitters, Sugar Cube

White Rum, Lime Juice, Mint, Soda

Whisky, Sugar Syrup, Angostura Bitters

Gin, Martini Rosso, Campari

Aperol, Prosecco, Soda

Limoncello, Prosecco, Soda

Gin, St Germaine, Mint, Prosecco, Soda

Delicious sparkler with aromatic pear and apple flavours.

A complex Crémant with a lively palate of orchard fruits

A very elegant and pure Champagne, complemented by succulent notes of apple, peach and apricot.

Fresh, zesty and vibrant on the palate with a luxuriously nutty finish. The mouthfeel offers lovely density with a citrus bite.

A classic Provence rose with summer fruits and raspberry on the nose, with fresh redcurrant notes on the palate.

A classic Provence rose with summer fruits and raspberry on the nose, with fresh redcurrant notes on the palate.

An orange wine. Notes of ginger, white pepper and flowers, with an underlying hint of green tea and mandarin.

Fresh and elegant with bags of cherry and red fruit. Light with soft tannins.

Ample ripe, plummy fruit, hints of spice and liquorice, this wine is supple and juicy.

Sour cherries, blueberries, cranberries with inviting floral aromas.

Silky smooth, spicy with hints of cherry, black cherry and plum compote

Bursting with dark berry flavours of blackberry and plums, with soft and supple tannins.

Coming from vines with well established and ancient roots, sour cherry and elegant spicy hints

Intense violet aromatics, silky red fruit and racy acidity.

Intense spice and oak on layers of velvety cherry fruit and a slight hint of licquorice. Smooth round tannins.

A superb Super Tuscan that has elegant flavours plums, black cherries, liquorice and leather.

A honeyed nose, with lifted yellow fruits & more tropical elements such as mango, guava & pineapple.