The Cumberland Bar

with a tomato and basil sauce

with bloody mary ketchup and vegan mayonnaise

with Glayva crème fraîche, veggie option available

with tartare sauce and a lemon wedge

with a choice of garlic mayonnaise or bloody mary ketchup

with smoked chilli mayonnaise

in marinara sauce with ciabatta, swap to plant-based meatballs

Chef's homemade soup, served with ciabatta

with barbeque or sweet chilli sauce

with a smoked chilli mayonnaise

Grilled Goats cheese, beetroot and toasted walnuts on a bed of lettuce and rocket, tomatoes, seasoned peppers and onions and a balsamic dressing

Grilled chicken on a bed of iceberg lettuce, anchovies and home-made croutons with a Caesar dressing

Corn tortillas, with Pico de Gallo, guacamole, sour cream and jalapeños. Add chilli con carne or chilli 'non' carne £3.00

add chilli con carne or chilli 'non' carne +£3

Chefs' homemade cheese sauce, served with garlic bread. Add bacon, chorizo, haggis or jalapeños £1.00, Add chips £2.50

add bacon, chorizo, haggis or jalapeños +£1

Crombies Cumberland sausage, served with buttery mash and onion gravy. Swap to Moving Mountains plant-based sausages

Prime Scotch beef slow cooked in a dark ale infused gravy served with your choice of chips or mash, and steamed vegetables

Any of our burgers, with a house beer. Available Monday - Thursday

Chefs' homemade curry of the day, served with rice and grilled flatbread

Haddock in a traditional beer batter, with peas, tartare sauce and lemon

Breaded chicken breast, served with spaghetti marinara and rocket. Swap to Moving Mountains plant-based 'chicken' patty

Choice of chilli con carne, or chilli 'non' carne served with rice and corn tortilla chips (gf)

Homemade seasoned patty topped with lettuce, tomato and relish, served on a brioche-style bun with house slaw and chips

Grilled cajun chicken breast topped with lettuce, tomato and guacamole, served on a brioche-style bun with house slaw and chips

Beetroot burger topped with lettuce, tomato and relish OR plant-based 'chicken' burger with lettuce tomato and smoked chilli mayonnaise

Add cheese £1.00

add cheese +£1

Topped with chefs' homemade cheese sauce and your choice of bacon, chorizo, haggis, jalapeños or chefs' homemade chilli

extra toppings +£1

Beer battered fish goujons with tartare and lettuce on toasted ciabatta with chips or house salad

Choose beef or Moving Mountains plant-based meatballs in Napoli sauce, and a toasted ciabatta served with chips or house salad

With chips and beans

Chefs' homemade fajita in a quesadilla with chips or house salad. Choose veggie or chicken

Soup of the day with your choice of ham, ham and cheese, or cheese and pickle sandwich

Three scoops of your choice, vanilla, chocolate, honeycomb or strawberry

Traditionally made in house, with vanilla ice cream and toffee sauce or custard

Homemade and decadent, with chocolate ice cream and sauce or custard

Stewed and spiced with cinnamon, with vanilla ice cream or custard

Apples & grass on the nose balanced with crisp, zesty acidity and a luscious clean finish.

Enticing aromas of peach and citrus with a crisp clean finish.

Crisp acidity & refreshing finish.

Pale yellow colour. Delicately fruity, well balanced & light.

Crisp, delicate perlage, half fizz style. 200ml Small Bottle

Fresh, fruity and bursting with ripe plum and cherries.

Delicate nose, soft & fruity on palate.

Aromas of ripe red fruit, Blackcurrant and strawberry. Medium-bodied.

12 months in American Oak then 12 in bottle, soft & smooth, with hints of vanilla & chocolate.

Refreshing, mouth-watering full of pineapples and other tropical fruits.

Aged in French oak barrels over 8 months. Aromas of banana and ripe pineapple, toasty, vanilla flavours, subtle, balanced acidity.

Tropical aromas with pear and peach dominating. The body adds light lemon and melon flavours.

Fresh cut grass and citrus fruit. Lush acidity with soft long stone fruit finish.

20% Chard, 30% Pinot Noir, 50% Pinot Meunier. Subtle elegant & floral.

Rare Portuguese Pinot Noir, berry nose, smooth & silky, clean & fresh.

A dense nose of blackcurrant and a concentrated chocolatey palate.

Pure bright blue berry fruit, hints of spice and lifted oak.

100% Sangiovese, earthy spice aroma, fresh palate & elegant tannins.

Fresh with notes of white flowers & apple.

Rich, savoury shiraz with dark chocolate, cinnamon & pepper on the finish.

Pale copper colour, delicate citrus notes, crisp and refreshing on the palate.

Elegant, very mineral, clean and unspoilt by excessive oak, honeyed & steely fruit.

Fresh strawberry & plum, sweet spicy notes. Some vanilla & caramel from wood aging.

Intense colour, spicy sun-drenched fragrance. Soft and fruity with a good amount of tannin.

Deep purple/garnet, fine viscosity. Cassis, plum and blackcurrant with spice, vanilla, toast & cedar.

Deep red, herbal tea aromas, rich yet approachable tannins.

Delicious and expressive, best of Loire valley sauvignon blanc with hint of NZ style.