The Cumberland Bar

Delicious and expressive, best of Loire valley sauvignon blanc with hint of NZ style.

Elegant, very mineral, clean and unspoilt by excessive oak, honeyed & steely fruit.

Deep purple/garnet, fine viscosity. Cassis, plum and blackcurrant with spice, vanilla, toast & cedar.

Fresh strawberry & plum, sweet spicy notes. Some vanilla & caramel from wood aging.

Deep red, herbal tea aromas, rich yet approachable tannins.

Intense colour, spicy sun-drenched fragrance. Soft and fruity with a good amount of tannin.

Fresh with notes of white flowers & apple.

Enticing aromas of peach and citrus with a crisp clean finish.

Rich, savoury shiraz with dark chocolate, cinnamon & pepper on the finish.

Pale copper colour, delicate citrus notes, crisp and refreshing on the palate.

Fresh cut grass and citrus fruit. Lush acidity with soft long stone fruit finish.

Pale yellow colour. Delicately fruity, well balanced & light.

Refreshing, mouth-watering full of pineapples and other tropical fruits.

Pure bright blue berry fruit, hints of spice and lifted oak.

100% Sangiovese, earthy spice aroma, fresh palate & elegant tannins.

Rare Portuguese Pinot Noir, berry nose, smooth & silky, clean & fresh.

Apples & grass on the nose balanced with crisp, zesty acidity and a luscious clean finish.

Tropical aromas with pear and peach dominating. The body adds light lemon and melon flavours.

Delicate nose, soft & fruity on palate.

12 months in American Oak then 12 in bottle, soft & smooth, with hints of vanilla & chocolate.

Crisp, delicate perlage, half fizz style. 200ml Small Bottle

20% Chard, 30% Pinot Noir, 50% Pinot Meunier. Subtle elegant & floral.

Fresh, fruity and bursting with ripe plum and cherries.

Aged in French oak barrels over 8 months. Aromas of banana and ripe pineapple, toasty, vanilla flavours, subtle, balanced acidity.

Aromas of ripe red fruit, Blackcurrant and strawberry. Medium-bodied.

A dense nose of blackcurrant and a concentrated chocolatey palate.

Crisp acidity & refreshing finish.

with barbeque or sweet chilli sauce

with a tomato and basil sauce

Chef's homemade soup, served with ciabatta

with Glayva crème fraîche, veggie option available

with bloody mary ketchup and vegan mayonnaise

with tartare sauce and a lemon wedge

in marinara sauce with ciabatta, swap to plant-based meatballs

with a choice of garlic mayonnaise or bloody mary ketchup

with smoked chilli mayonnaise

with a smoked chilli mayonnaise

Soup of the day with your choice of ham, ham and cheese, or cheese and pickle sandwich

Beer battered fish goujons with tartare and lettuce on toasted ciabatta with chips or house salad

Chefs' homemade fajita in a quesadilla with chips or house salad. Choose veggie or chicken

Choose beef or Moving Mountains plant-based meatballs in Napoli sauce, and a toasted ciabatta served with chips or house salad

With chips and beans

Beetroot burger topped with lettuce, tomato and relish OR plant-based 'chicken' burger with lettuce tomato and smoked chilli mayonnaise

Homemade seasoned patty topped with lettuce, tomato and relish, served on a brioche-style bun with house slaw and chips

Grilled cajun chicken breast topped with lettuce, tomato and guacamole, served on a brioche-style bun with house slaw and chips

Chefs' homemade curry of the day, served with rice and grilled flatbread

Grilled chicken on a bed of iceberg lettuce, anchovies and home-made croutons with a Caesar dressing

Any of our burgers, with a house beer. Available Monday - Thursday

Prime Scotch beef slow cooked in a dark ale infused gravy served with your choice of chips or mash, and steamed vegetables

Choice of chilli con carne, or chilli 'non' carne served with rice and corn tortilla chips (gf)

Haddock in a traditional beer batter, with peas, tartare sauce and lemon

Grilled Goats cheese, beetroot and toasted walnuts on a bed of lettuce and rocket, tomatoes, seasoned peppers and onions and a balsamic dressing

Chefs' homemade cheese sauce, served with garlic bread. Add bacon, chorizo, haggis or jalapeños £1.00, Add chips £2.50

add bacon, chorizo, haggis or jalapeños +£1

Corn tortillas, with Pico de Gallo, guacamole, sour cream and jalapeños. Add chilli con carne or chilli 'non' carne £3.00

add chilli con carne or chilli 'non' carne +£3

Crombies Cumberland sausage, served with buttery mash and onion gravy. Swap to Moving Mountains plant-based sausages

Breaded chicken breast, served with spaghetti marinara and rocket. Swap to Moving Mountains plant-based 'chicken' patty

Traditionally made in house, with vanilla ice cream and toffee sauce or custard

Three scoops of your choice, vanilla, chocolate, honeycomb or strawberry

Stewed and spiced with cinnamon, with vanilla ice cream or custard

Homemade and decadent, with chocolate ice cream and sauce or custard

Add cheese £1.00

add cheese +£1

Topped with chefs' homemade cheese sauce and your choice of bacon, chorizo, haggis, jalapeños or chefs' homemade chilli

extra toppings +£1