120 Dundas St, Edinburgh EH3 5DQ, UK
Last read 23 Jul 2026 · always confirm current details with the restaurant.
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing tree nuts and fish — allergens that can cause life-threatening reactions, so take extra care.
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Served on Toasted Wholemeal Bread with a Drizzle of Olive Oil, Aged Balsamic Vinegar, Semi-Secchi Tomatoes and with Pesto Genovese (Optional with Cantabrian Anchovies +£5.75)
Optional with Cantabrian Anchovies +£5.75
Served with Baby Salad, and Mini Baguette
Served with Baby Salad, and Mini Baguette (Optional with Avocado +£3.75)
Optional with Avocado +£3.75
The best! Served on Buttered Wholemeal Toasted-Fingers
The best! Served on Buttered Wholemeal Toasted-Fingers
Served with Tartare Sauce and with Green Beans & Carrots
Roasted Breast of Chicken with sage, wrapped in Aged Parma Ham, served with Madeira Sauce, Roast Potatoes, Green Beans & Carrots
Aged 'Carles' Roquefort laid over a Mixed Salad, Topped with Chopped Walnuts, Pickled Pear and with a Drizzle of Honey
Layers of Grilled Aubergine, Mediterranean Tomato Sauce and Parmesan Cheese. Served with a side of Mixed Salad
Selection of Cheeses
Selection of Cheeses
Selection of Charcuterie
Selection of Charcuterie
Our signature dish that we are famous for! Served with a side of Mixed Salad with Honey and Mustard Dressing
Served with a Girolles Mushroom and White-Wine Sauce, and with Roast Potatoes, Green Beans & Carrots
Fast food · ££ · ★ 4
14 mains · 19 sides
Egg-free · Soy-free · Fish-free +14
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14 mains · 23 sides
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1 side · no mains listed
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40 mains · 23 sides
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6 mains · 7 sides
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365 m away · 4 min walk