120 Dundas St, Edinburgh EH3 5DQ, UK
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing tree nuts and fish — allergens that can cause life-threatening reactions, so take extra care.
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Served with Baby Salad, and Mini Baguette
Served with Baby Salad, and Mini Baguette (Optional with Avocado £3.75)
Optional with Avocado +£3.75
The best! Served on Buttered Wholemeal Toasted-Fingers
The best! Served on Buttered Wholemeal Toasted-Fingers
Served on Toasted Wholemeal Bread with a Drizzle of Olive Oil, Aged Balsamic Vinegar, Semi-Secchi Tomatoes and with Pesto Genovese (Optional with Cantabrian Anchovies £5.75)
Optional with Cantabrian Anchovies +£5.75
Roasted Breast of Chicken with sage, wrapped in Aged Parma Ham, served with Madeira Sauce, Roast Potatoes, Green Beans & Carrots
Selection of Cheeses
Selection of Charcuterie
Aged 'Carles' Roquefort laid over a Mixed Salad, Topped with Chopped Walnuts, Pickled Pear and with a Drizzle of Honey
Selection of Charcuterie
Layers of Grilled Aubergine, Mediterranean Tomato Sauce and Parmesan Cheese. Served with a side of Mixed Salad
our signature dish that we are famous for! Served with a side of Mixed Salad with Honey and Mustard Dressing
Served with Tartare Sauce and with Green Beans & Carrots
Selection of Cheeses
Served with a Girolles Mushroom and White-Wine Sauce, and with Roast Potatoes, Green Beans & Carrots
a famous golden dessert wine from France
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32 mains · 21 sides
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Café · ££ · ★ 4.6
2 sides · no mains listed
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