9 Brandon Terrace, Edinburgh EH3 5EA, UK
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing tree nuts — an allergen that can cause life-threatening reactions, so take extra care.
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Bacardi, Mint, Lime, Raspberry, Soda
Bay Leaf-Infused Gin, Rosso Vermouth, Campari
Apple & Butterscotch Schnapps, Vodka, Apple, Cranberry Juice
Vanilla Absolut, Passoa, Passion Fruit, Lime
Tequila, Triple Sec, Lime, Chilli, Salt, Organic Blue Agave
Dark Rum, Lime, Angostura Bitters, Fresh Mint, Coca-Cola
gluten free!
gluten free!
gluten free!
gluten free!
gluten free!
gluten free!
gluten free!
Pomegranate, Lemon, Orange - gluten free!
Crispy Garlic Chicken Thigh, Katsu Mayo, Jalapenos & Pickled Ginger
Crispy Garlic Chicken Thigh in a Korean Gochujang Glaze, Mayonnaise, Cucumber & Spring Onion
Crispy Garlic Chicken Thigh, American Cheese, Chipotle Mayo
Crispy Garlic Chicken Thigh in Frank's Buffalo, American Cheese, Dill Pickles & Garlic Mayo
Crispy Garlic Chicken Thigh, Streaky Bacon, American Cheese & LUX Sauce
Louisiana-Fried "Chicken" Patty, Vegan Cheddar, Vegan Sriracha Mayo
Deluxe "Beef" Patty, Vegan Cheddar, Bourbon BBQ Sauce & Beer-Battered Onion Rings
Fried Halloumi, Sun-Blush Tomatoes, Wild Rocket, Garlic Mayo & Fresh Basil Pesto
Aged Scotch Steak Patties, Cheddar, Red Onion Marmalade, Mustard Mayo & Crispy Onions
Aged Scotch Steak Patties, American Cheese, Bourbon BBQ House Pulled Pork & Beer-Battered Onion Rings
Aged Scotch Steak Patties, Double American Cheese
Aged Scotch Steak Patties, Double American Cheese, Macsween's Haggis, LUX Sauce & Dill Pickles
Aged Scotch Steak Patties, Smoked Monterey Jack, Smashed Hash Brown & Smoked Maple Baconnaise
Skin-On Fries, Frank's Buffalo, Grated Mozzarella Garlic Mayo, Crispy Onions & Spring Onion
Seasoned with Fresh Rosemary Sea Salt or Cajun Spice
Skin-On Fries, Garlic Chicken, Katsu Mayo
Skin-On Fries, Truffle Mayo, Grated Parmesan
with a choice of Plain, Dry Cajun Rub, Bourbon BBQ, Korean Gochujang Glaze or Frank's Buffalo (6 for 7.5, 14 for 16)
Gem Lettuce, Wild Rocket, Sun-Blush Tomatoes, Cucumber
Bulleit Bourbon, Crunchie, Toffee Popcorn
Kahlue, Bailey's, Cointreau, Chocolate
Whitley Neill Rhubarb and Ginger Gin, Apple, Custard
Chambord, Apple Sauce, Crumble
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11 mains · 22 sides
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