Celestia

Mildly spiced chicken cooked with onion, tomato, almond and coconut with fresh cream to finish.

Chicken tikka cooked in tomato based gravy enriched with butter and fresh cream.

Chicken cooked in a rich, spiced spinach gravy, showcasing the earthy flavors of North Indian cuisine.

Chicken gently braised in a vibrant South Indian Madras curry, layered with sun-ripened tomatoes, toasted mustard seeds and aromatic spices.

Tender chicken in a bold, fiery sauce that ignites the palate with intense, warming spices.

Grilled chicken in a rich, creamy tomato sauce infused with aromatic spices.

Chicken tossed with julienne of ginger, tomato and bell pepper in a tangy sauce tempered with carom seeds.

A popular North Indian dish consisting of a gram flour batter-fried chicken fillet cooked with garlic, onion, and tomato paste. It has all the Indian spices.

A dish from the south of India with chicken filled cooked with jeera/coriander, peanut, red chilli, and Indian spices, and curry leaves.

Chicken breast cooked with caramelised onion, tomato, bell pepper and ginger garlic.

Batter coated crispy fried spinach, mixed with pomegranate, crunchy savoury, topped with trio sauce.

Cottage cheese stuffed with dry nuts, ginger, chilli and grilled with ground spices and clarified butter.

Sweet cumin tempered potato, stuffed with apricot served with chickpeas & trio sauce.

Golden fry crispy onion patty serve with tomato chilli Sauce.

Fresh okra tossed in a spiced blend of rice flour, gram flour, red chilli, and traditional Indian seasonings, deep-fried until crisp.

Seasonal vegetables, delicately battered and fried to a crisp.

Pastry parcel stuffed with potato & green peas.

Monkfish marinated with mustard sauce, curry leaf, yogurt and black pepper.

King prawns coated with freshly ground spices, roasted garlic and malt vinegar.

Gram flour battered, deep fried fish fillet, tossed with carom seed.

Boneless chicken, marinated with Indian aromatic spices.

Chicken breast marinated with chopped ginger, chilli, cheese & pepper.

Minced lamb & chicken marinated with freshly ground spices, ginger & garlic cooked in the tandoor.

Lamb ribs marinated with ginger & garlic paste, red chilli, malt vinegar and garam masala.

Crisp, spiced chicken fritters with a delicate sauce.

Lamb ribs marinated with ginger garlic paste, red chilli, malt vinegar and garam masala serve with a meat sauce.

Chicken breast marinated with chopped ginger, chilli, cheese & pepper.

Boneless chicken, marinated with Indian aromatic spices.

Minced lamb & chicken marinated with freshly ground spices, ginger & garlic cooked in the tandoor.

Consists of tandoori chicken, lamb tikka, chicken tikka & seek kebabs, served with naan bread - a must for all tandoori connoisseurs!

Lamb cooked with aromatic spices and infused in a sauce made with onion, tomato garlic and cinnamon.

Spicy lamb dish cooked with onion, Kashmiri red chilli, garlic, fennel seed.

Delicately cooked in caramelised onion, tomato bell pepper, ginger chilli.

Lamb simmered with fresh spinach and subtle spices.

Lamb cooked with onion tomato sauce and finish with fresh coriander.

Spicy lamb chunk with onion tomato, chilli sauce and finish with fresh coriander.

A savoury and tangy spicy Scottish lamb slow cooked over fire with flavoured gongora leaf.

Seabass marinated with coriander, ginger pepper, chilli, and lime base sauce.

A rich coconut-based curry infused with aromatic coastal spices, featuring tender, delicately cooked fish.

Fresh prawns cooked with mustard seeds, curry leaves, jeera-coriander-sliced coconut. Red chilli-sesame seeds with tomato base.

Fresh Prawn tossed with julienne of ginger, tomato, and bell Pepper in a tangy sauce tempered with carom seeds.

Seared cottage cheese in a spiced tomato and spinach reduction, finished with butter and cream.

Wilted spinach scented with garlic and cumin, paired with seared Indian cottage cheese.

Baby potatoes deep fried in all Indian spices including shahi jeera. Ginger garlic paste, yogurt, cashews, with a rich sauce.

A dish belonging to the South of India with deep-fried baby aubergines, jeera, coriander, red chilli, peanut, curry leaves and Indian spices.

Whole black lentils cooked overnight on a very slow heat finished with churned butter and fresh cream.

Chicken tossed with julienne of ginger, tomato and bell Pepper in a tangy sauce tempered with carom seeds.

Yellow lentils cooked with sauté onion, garlic, chilli, and finish with fresh coriander.

Wilted spinach scented with garlic and cumin, paired with seared Indian cottage cheese.

Sautéed spinach and baby potatoes in spiced reduction.

Whole black lentils cooked overnight on a very slow heat finished with churned butter and fresh cream.

Yellow lentils cooked with sauté onion, garlic, chilli, and finish with fresh coriander.

Baby potatoes deep fried in all Indian spices including shahi jeera. ginger garlic paste, yogurt, cashews with a rich sauce.