Celestia

Golden fry crispy onion patty serve with tomato chilli Sauce.

Seasonal vegetables, delicately battered and fried to a crisp.

Sweet cumin tempered potato, stuffed with apricot served with chickpeas & trio sauce.

Cottage cheese stuffed with dry nuts, ginger, chilli and grilled with ground spices and clarified butter.

Pastry parcel stuffed with potato & green peas.

Fresh okra tossed in a spiced blend of rice flour, gram flour, red chilli, and traditional Indian seasonings, deep-fried until crisp.

Batter coated crispy fried spinach, mixed with pomegranate, crunchy savoury, topped with trio sauce.

Wilted spinach scented with garlic and cumin, paired with seared Indian cottage cheese.

A dish belonging to the South of India with deep-fried baby aubergines, jeera, coriander, red chilli, peanut, curry leaves and Indian spices.

Chicken tossed with julienne of ginger, tomato and bell Pepper in a tangy sauce tempered with carom seeds.

Whole black lentils cooked overnight on a very slow heat finished with churned butter and fresh cream.

Yellow lentils cooked with sauté onion, garlic, chilli, and finish with fresh coriander.

Baby potatoes deep fried in all Indian spices including shahi jeera. Ginger garlic paste, yogurt, cashews, with a rich sauce.

Seared cottage cheese in a spiced tomato and spinach reduction, finished with butter and cream.

Consists of tandoori chicken, lamb tikka, chicken tikka & seek kebabs, served with naan bread - a must for all tandoori connoisseurs!

Lamb ribs marinated with ginger garlic paste, red chilli, malt vinegar and garam masala serve with a meat sauce.

Chicken breast marinated with chopped ginger, chilli, cheese & pepper

Boneless chicken, marinated with Indian aromatic spices.

Minced lamb & chicken marinated with freshly ground spices, ginger & garlic cooked in the tandoor.

Boneless chicken, marinated with Indian aromatic spices.

Lamb ribs marinated with ginger & garlic paste, red chilli, malt vinegar and garam masala.

Minced lamb & chicken marinated with freshly ground spices, ginger & garlic cooked in the tandoor.

Crisp, spiced chicken fritters with a delicate sauce.

Chicken breast marinated with chopped ginger, chilli, cheese & pepper.

Fresh Prawn tossed with julienne of ginger, tomato, and bell Pepper in a tangy sauce tempered with carom seeds.

Fresh prawns cooked with mustard seeds, curry leaves, jeera-coriander-sliced coconut. Red chilli-sesame seeds with tomato base.

A rich coconut-based curry infused with aromatic coastal spices, featuring tender, delicately cooked fish.

Seabass marinated with coriander, ginger pepper, chilli, and lime base sauce.

A savoury and tangy spicy Scottish lamb slow cooked over fire with flavoured gongora leaf.

Lamb cooked with aromatic spices and infused in a sauce made with onion, tomato garlic and cinnamon.

Lamb simmered with fresh spinach and subtle spices.

Spicy lamb dish cooked with onion, Kashmiri red chilli, garlic, fennel seed.

Delicately cooked in caramelised onion, tomato bell pepper, ginger chilli.

Lamb cooked with onion tomato sauce and finish with fresh coriander.

Spicy lamb chunk with onion tomato, chilli sauce and finish with fresh coriander.

Chicken tikka cooked in tomato based gravy enriched with butter and fresh cream.

Mildly spiced chicken cooked with onion, tomato, almond and coconut with fresh cream to finish.

Tender chicken in a bold, fiery sauce that ignites the palate with intense, warming spices.

Chicken gently braised in a vibrant South Indian Madras curry, layered with sun-ripened tomatoes, toasted mustard seeds and aromatic spices.

Grilled chicken in a rich, creamy tomato sauce infused with aromatic spices.

A popular North Indian dish consisting of a gram flour batter-fried chicken fillet cooked with garlic, onion, and tomato paste. It has all the Indian spices.

Chicken tossed with julienne of ginger, tomato and bell pepper in a tangy sauce tempered with carom seeds.

Chicken cooked in a rich, spiced spinach gravy, showcasing the earthy flavors of North Indian cuisine.

Chicken breast cooked with caramelised onion, tomato, bell pepper and ginger garlic.

A dish from the south of India with chicken filled cooked with jeera/coriander, peanut, red chilli, and Indian spices, and curry leaves.

Gram flour battered, deep fried fish fillet, tossed with carom seed.

Monkfish marinated with mustard sauce, curry leaf, yogurt and black pepper.

King prawns coated with freshly ground spices, roasted garlic and malt vinegar.

Wilted spinach scented with garlic and cumin, paired with seared Indian cottage cheese.

Whole black lentils cooked overnight on a very slow heat finished with churned butter and fresh cream.

Sautéed spinach and baby potatoes in spiced reduction.

Yellow lentils cooked with sauté onion, garlic, chilli, and finish with fresh coriander.

Baby potatoes deep fried in all Indian spices including shahi jeera. ginger garlic paste, yogurt, cashews with a rich sauce.