1-2, Howard Place, Edinburgh EH3 5JZ, UK
Last read 23 Jul 2026 · always confirm current details with the restaurant.
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing tree nuts and fish — allergens that can cause life-threatening reactions, so take extra care.
The restaurant's own note
“Please make your server aware of any allergies; please be advised we do not have a dedicated chip fryer, cross contamination may occur”
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Designed for sharing, cured meats, assorted cheeses with bread & dips
Tomato chilli jam, balsamic glaze
Crispy bacon, croutons, blue cheese, mixed leaves, house dressing
Watercress, toasted walnuts, pickled fennel, vegan feta, balsamic glaze
Crusty bread & butter
Mixed leaves, tomato chilli jam, mayonnaise
Baby gem lettuce, miso mayonnaise
Mixed leaves, vegan mayonnaise
Baby gem, mayonnaise
Tartare sauce, pea puree, baby gem lettuce
Crispy beer battered (or breaded for an extra £1) with petit pois & homemade tartare sauce
breaded instead of battered +£1
With oven roasted cherry tomatoes
With a puff pastry bonnet, green beans & hand cut potato chips
Sweet potato fondant, pak choi, gremolata and spiced jus
Sweet potato, black eyed bean & sweetcorn burger with vegan coleslaw, BBQ sauce & baby gem on a seeded bap with hand cut chips
With smoked cheddar, onion relish, gherkins, mayo & baby gem on a seeded bap and with hand cut chips
Peas, crème fraiche topped with peashoots and herb oil
Preserved lemon, roasted cherry tomato, tenderstem broccoli & garlic chilli linguine
Hand cut chips, onion rings, garlic bread, house salad, mixed olives
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