64 Home St, Edinburgh EH3 9NA, UK
Last read 23 Jul 2026 · always confirm current details with the restaurant.
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing tree nuts and fish — allergens that can cause life-threatening reactions, so take extra care.
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Boiled eggs, Greek sausage, mortadella, feta, vine cherry tomatoes, beans, kalamata olives, cucumber, roasted red peppers, pitta bread.
Fried egg, sausage, black pudding, haggis, bacon, cherry tomatoes on the vine, garlic portobello mushroom, beans, sourdough bread.
Toasted sourdough bread with marinated pork belly chops, hollandaise, roasted red pepper sauce.
Toasted sourdough bread with house cured salmon fillets, hollandaise, dill oil.
Toasted sourdough bread with avocado lime cream, confit cherry tomatoes, sliced radish, balsamic roasted figs, chili oil.
Toasted sourdough bread with pan seared baby mushrooms, truffle oil, sundried tomatoes, pesto, pickled red onions.
with fresh banana, Biscoff cream, wild berries coulis, desiccated coconut, lemon balm, maple syrup.
with hummus, Greek Vegan feta sauce, pomegranate seeds, spicy sesame seed dressing, sumac, pitta bread
Toasted sourdough bread with garlic butter spinach, hollandaise, smoked paprika.
with caramel sauce, coffee Chantilly, toasted pecans & macerated blackberries.
Sourdough Focaccia, roasted chicken, sundried tomato, mozzarella, spinach & pesto
Toasted sourdough bread, crispy bacon, lettuce, tomato & mayo
Fresh Focaccia, smoked aubergine puree, roasted red peppers, tomato, olives, pomegranate & balsamic glaze
bagel, in house cured salmon, dill, cream cheese, capers, avocado & lime.
morning roll, layered with bacon, sausage, fried egg and portobello mushroom
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