Chaophraya Thai Restaurant

Battered king prawns coated with Tom Yum spice, served with mango mayo.

Battered squid seasoned with crispy shallots, garlic, salt and pepper, served with mango mayo.

Hand-rolled spring rolls served with sweet chilli sauce.

Satay Chaophraya Style. With peanut sauce and pickled vegetables.

Hand-rolled spring rolls served with sweet chilli sauce.

Thai Tacos. Our signature red curry, soft-flour taco creation.

Thai Tacos. Our signature red curry, soft-flour taco creation.

Steamed and fried with red curry paste and kaffir lime leaves. Served with a sweet chilli sauce and crushed peanuts.

4-hour confit belly pork, pan-seared and glazed with a sticky Thai BBQ sauce, and coated with toasted assorted crumbs. Served with pickled vegetables and soy cured egg yolk.

Pan-seared Scottish king scallops with garlic-ginger chilli, sesame seeds and sweet soy sauce.

Hand-crafted prawn dumplings served with garlic oil and sweet soy sauce.

Thai rice noodles, egg, tofu, chopped sweet turnip and vegetables. Stir-fried with sweet tamarind sauce and served with crushed peanuts, chilli and lime.

A street food classic! Fried rice with holy basil, topped with a fried egg.

A traditional Thai-Chinese stir-fried thin noodle dish - quickly stir-fried with vegetables and protein.

Slow-cooked lamb cutlets in a rich and flavourful Massaman curry with potatoes, crispy shallots and toasted cashew nuts.

Roasted duck breast in a classic rich Thai red curry with vegetables.

Iconic, coconut-milk-based curry originating from Central Thailand, served with grilled aromatic chicken and vegetables.

Slow-cooked beef brisket in a rich and creamy curry with vegetables.

Iconic, coconut-milk-based curry originating from Central Thailand, served with grilled aromatic chicken and vegetables.

Crispy chicken stir-fried in a roasted red chilli sauce with peppers, onions, carrots and mushrooms.

Thai rice noodles, egg, tofu, chopped sweet turnip and vegetables. Stir-fried with sweet tamarind sauce and served with crushed peanuts, chilli and lime.

Crispy chicken stir-fried in a roasted red chilli sauce with peppers, onions, carrots and mushrooms.

One of Thailand's most iconic comfort foods, this dish is a fragrant, spicy and savoury stir-fry made with minced or finely chopped meat, garlic, fiery chillies and a generous handful of fresh basil.

One of Thailand's most iconic comfort foods, this dish is a fragrant, spicy and savoury stir-fry made with minced or finely chopped meat, garlic, fiery chillies and a generous handful of fresh basil.

With vegetables, fried shallots, cashew nuts and dried chilli in a rich, sweet and savoury tamarind sauce.

A fiery and fragrant Thai red curry paste stir-fried with crispy belly pork, red chillies and kaffir lime leaves.

Battered sea bass fillets with vegetables in a tamarind, chilli and palm sugar sauce.

Stir-fried with garlic, onion, mushroom, carrot and peppers.

A street food classic! Fried rice with holy basil, topped with a fried egg.

A street food classic! Fried rice with holy basil, topped with a fried egg.

A street food classic! Fried rice with holy basil, topped with a fried egg.

King prawns in turmeric egg fried rice with cashew nuts, onions, peppers and raisins. Served in a pineapple boat and topped with crispy shallots.

Crispy chicken stir-fried in a roasted red chilli sauce with peppers, onions, carrots and mushrooms.

Thai rice noodles, egg, tofu, chopped sweet turnip and vegetables. Stir-fried with sweet tamarind sauce and served with crushed peanuts, chilli and lime.

A street food classic! Fried rice with holy basil, topped with a fried egg.

One of Thailand's most iconic comfort foods, this dish is a fragrant, spicy and savoury stir-fry made with minced or finely chopped meat, garlic, fiery chillies and a generous handful of fresh basil.

A traditional Thai-Chinese stir-fried thin noodle dish - quickly stir-fried with vegetables and protein.

A traditional Thai-Chinese stir-fried thin noodle dish - quickly stir-fried with vegetables and protein.

With peppers, onions, tomatoes and pineapple, topped with pomegranate seeds and spring onion.

With peppers, onions, tomatoes and pineapple, topped with pomegranate seeds and spring onion.

With peppers, onions, tomatoes and pineapple, topped with pomegranate seeds and spring onion.

Thai rice noodles, egg, tofu, chopped sweet turnip and vegetables. Stir-fried with sweet tamarind sauce and served with crushed peanuts, chilli and lime.

Roasted duck breast in a classic rich Thai red curry with vegetables.

King prawns in turmeric egg fried rice with cashew nuts, onions, peppers and raisins. Served in a pineapple boat and topped with crispy shallots.

Succulent mango served with a sweet sticky rice.

One of Thailand's most iconic comfort foods, this dish is a fragrant, spicy and savoury stir-fry made with aubergine and tofu, garlic, fiery chillies and a generous handful of fresh basil.

Sweetcorn cakes, vegetable spring rolls, Thai vegetable tacos and papaya salad.

A traditional Thai-Chinese stir-fried thin noodle dish - quickly stir-fried with vegetables and protein.

Crispy breaded tofu in a rich and flavourful Massaman curry with potatoes, carrots, broccoli, crispy shallots and toasted cashew nuts.

Coated in a rich red curry sauce. A popular dish from Southern Thailand.

A fusion Thai dish featuring tender, perfectly pan-seared Scottish scallops resting in a rich and creamy Choo Chee red curry sauce.

8oz British fillet steak served sliced and sizzling with vegetables and black pepper sauce.

Grilled, marinated and aromatic sea bass fillets in banana leaf with seasoned aubergine.

A well-known rich and aromatic Northern Thai coconut curry noodle soup. Served with egg noodles, prawn wontons, crispy fried shallots and pickled vegetables.

A well-known rich and aromatic Northern Thai coconut curry noodle soup. Served with egg noodles, prawn wontons, crispy fried shallots and pickled vegetables.

Signature dessert upgrade option for an extra £3.

Upgrade to Mango Sticky Rice dessert +£3

Fried rice with stir-fried vegetables, chicken and egg.

The national dish of Thailand. Stir-fried noodles in tamarind sauce. Choose from: Beef, Chicken or Vegetable

Stir-fried vegetables with sweet and sour sauce served with rice. Choose from: Beef, Chicken or Vegetable

Our classic dish of chicken bamboo skewers, carefully grilled, served with a peanut sauce.

Wok fried egg noodles with soy sauce and vegetables. Choose from: Beef, Chicken or Vegetable

With peppers, onions, tomatoes and pineapple, topped with pomegranate seeds and spring onion.

Our classic starter selection. Thai chicken tacos, chicken satay, chicken spring rolls, battered king prawns and spicy duck salad.

A well-known rich and aromatic Northern Thai coconut curry noodle soup. Served with egg noodles, prawn wontons, crispy fried shallots and pickled vegetables.

Grilled, marinated and aromatic sea bass fillets in banana leaf with seasoned aubergine.

Succulent mango served with a sweet sticky rice.

Iconic, coconut-milk-based curry originating from Central Thailand, served with grilled aromatic chicken and vegetables.

One of Thailand's most iconic comfort foods, this dish is a fragrant, spicy, and savoury stir-fry made with minced or finely chopped meat, garlic, fiery chillies and a generous handful of fresh basil.

With vegetables, fried shallots, cashew nuts and dried chilli in a rich, sweet and savoury tamarind sauce.

Inspired and reimagined traditional Thai baked custard cake, finished with crushed crispy fried shallot candy.

Sharing set menu including Ted Sakarn Jay, Gaeng Massaman Tao Hu, Pad Mee Sua, Pad Kaprao, unlimited jasmine rice and vegan prawn crackers, Mango Sticky Rice

Set menu including Chaophraya sharing selection, Khao Soi Nuea, Pad Priao Wan Gai, Pla Yang, unlimited steamed jasmine rice and prawn crackers, and Mango Sticky Rice.

Set menu including Chaophraya sharing selection, Gaeng Keow Wan Gai, Ped Yang Nam Ma-Kham, Nuea Pad Kaprao, unlimited steamed jasmine rice and prawn crackers, and Khanom Moh Gaeng.

Sharing set menu including Chaophraya starter selection, Gaeng Keow Wan Gai, Ped Yang Nam Ma-Kham, Nuea Pad Kaprao, unlimited jasmine rice and prawn crackers, Khanom Moh Gaeng

Sharing set menu including Chaophraya starter selection, Khao Soi Nuea, Pad Priao Wan Gai, Pla Yang, unlimited jasmine rice and prawn crackers, Mango Sticky Rice

Set menu including Ted Sakarn Jay, Gaeng Massaman Tao Hu, Pad Mee Sua (vegan chicken), Pad Kaprao (aubergine and tofu), unlimited steamed jasmine rice and vegan prawn crackers, and Mango Sticky Rice.

Vegan crackers - light crispy and airy snacks. Served with sweet chilli sauce.

Thai prawn crackers - light and crispy snacks made from tapioca flour and ground shrimp, seasoned with garlic and pepper. Served with sweet chilli sauce.

Sweetcorn cakes, vegetable spring rolls, Thai vegetable tacos and papaya salad.

Our classic starter selection. Thai chicken tacos, chicken satay, chicken spring rolls, battered king prawns and spicy duck salad.

With spicy and zesty beetroot dressing, pomegranate, cucumber, carrot and cherry tomatoes.

Beef Tartare Thai Style - a reimagined northeastern Thai spicy beef salad.

Shredded papaya and carrot with cherry tomatoes, fine beans, dried shrimps, lime, garlic, chilli, fish sauce, palm sugar and peanuts. Served with a chicken skewer.

Hot and Sour Soup. Vibrant and aromatic Thai Soup with a bold balance of spicy, sour, salty and sweet flavours.

Coconut milk broth infused with fragrant aromatics (galangal, lemongrass, and kaffir lime leaves). A rich, creamy, and aromatic Thai soup with a blend of spicy, sour and sweet flavours.

Hot and Sour Soup. Vibrant and aromatic Thai Soup with a bold balance of spicy, sour, salty and sweet flavours.

Coconut milk broth infused with fragrant aromatics (galangal, lemongrass, and kaffir lime leaves). A rich, creamy, and aromatic Thai soup with a blend of spicy, sour and sweet flavours.

Hot and Sour Soup. Vibrant and aromatic Thai Soup with a bold balance of spicy, sour, salty and sweet flavours.

Coconut milk broth infused with fragrant aromatics (galangal, lemongrass, and kaffir lime leaves). A rich, creamy, and aromatic Thai soup with a blend of spicy, sour and sweet flavours.

With Sriracha mayonnaise.

Loaded with red curry chicken (+£1.00 option).

Loaded with red curry chicken +£1