Chaophraya Edinburgh

With peanut sauce and sweet Thai relish.

With sweet chilli sauce.

With sweet chilli sauce.

With sweet chilli sauce.

With sweet chilli sauce.

Our signature red curry, soft flour taco creation.

Our signature red curry, soft flour taco creation.

With sweet chilli sauce.

With sweet soy sauce.

Fried with red curry and kaffir lime leaves. Served with a sweet chilli, peanut, cucumber and vegetable relish.

Sweetcorn cakes, vegetable spring rolls, tempura vegetables, Thai vegetable tacos and papaya salad.

Our classic starter selection. Thai chicken tacos, chicken satay, chicken spring rolls, tempura king prawns and spicy crispy duck salad.

With chilli, lime, pomegranate, cucumber, spring onion, red onion, tomato, celery and a Sriracha sauce.

Shredded papaya and carrot with cherry tomatoes, fine beans, dried shrimps, lime, garlic, chilli, fish sauce, palm sugar and peanuts, served with a sticky rice parcel.

Fried rice with holy basil, topped with a fried egg.

Fried rice with holy basil, topped with a fried egg.

Fried rice with holy basil, topped with a fried egg.

A Thai take on Singapore noodles! With egg, beansprouts, spring onion and carrots.

A Thai take on Singapore noodles! With egg, beansprouts, spring onion and carrots.

A Thai take on Singapore noodles! With egg, beansprouts, spring onion and carrots.

Thai rice noodles, egg, tofu, chopped sweet turnip and vegetables. Stir-fried with sweet tamarind sauce and served with crushed peanuts, chilli and lime.

Fried rice with holy basil, topped with a fried egg.

King prawns in turmeric egg fried rice with cashew nuts, onions, peppers and raisins. Served in a pineapple boat and topped with crispy shallots.

Sous vide lamb, carrot, potatoes, crispy shallots and toasted cashew nuts.

Our most creamy curry. Slow-cooked beef brisket, sugar snap peas, chilli and kaffir lime leaves.

With breaded chicken, prawn and chicken dumplings, a boiled egg, vegetable relish and crispy noodles.

A rich and aromatic Northern Thai coconut curry noodle dish, featuring tender braised slow-cooked beef. Served with egg noodles, wontons, crispy fried shallots, vegetable relish and a squeeze of fresh lime.

Our signature recipe with courgette, sugar snap peas, Thai basil and chilli.

Our signature recipe with courgette, sugar snap peas, Thai basil and chilli.

Our signature recipe with courgette, sugar snap peas, Thai basil and chilli.

With courgettes, sugar snap peas, Thai basil and chilli.

With spinach, basil, red chilli and pumpkin seeds.

With mushroom, lemongrass, galangal, roasted chilli and lime leaves, flavoured with Thai herbs.

With mushroom, lemongrass, galangal, roasted chilli and lime leaves, flavoured with Thai herbs.

With mushroom, lemongrass, galangal, roasted chilli and lime leaves, flavoured with Thai herbs.

With galangal, mushroom, lemongrass, chilli and lime leaves.

With galangal, mushroom, lemongrass, chilli and lime leaves.

With galangal, mushroom, lemongrass, chilli and lime leaves.

A Thai classic! With fresh chilli, garlic, sugar snap peas, onion, peppers and hot Thai basil.

A Thai classic! With fresh chilli, garlic, sugar snap peas, onion, peppers and hot Thai basil.

A Thai classic! With fresh chilli, garlic, sugar snap peas, onion, peppers and hot Thai basil.

A Thai classic! With fresh chilli, garlic, sugar snap peas, onion, peppers and hot Thai basil.

Stir-fried with garlic, onion, mushrooms, carrot and peppers.

Stir-fried with garlic, onion, mushrooms, carrot and peppers.

With peppers, onion, mushrooms, carrot and a roasted red chilli sauce.

With peppers, onion, mushrooms, carrot and a roasted red chilli sauce.

With peppers, onion, mushrooms, carrot and a roasted red chilli sauce.

With peppers, onions, tomatoes and pineapple, topped with pomegranate seeds and spring onion.

With peppers, onions, tomatoes and pineapple, topped with pomegranate seeds and spring onion.

With peppers, onions, tomatoes and pineapple, topped with pomegranate seeds and spring onion.

Seabass fillets with pak choi and broccoli in a tamarind, chilli and palm sugar sauce.

A Thai classic! With fresh chilli, garlic, sugar snap peas, onion, peppers and hot Thai basil.

Sirloin steak served sliced and sizzling, with vegetables and black pepper sauce.

BBQ chicken skewers coated in a rich red curry sauce. A popular dish in Southern Thailand.

With fried shallots, cashew nuts, dried chilli, crispy noodles and vegetables.

Stir-fried with onions and peppers. Served with Sriracha sauce.

Stir-fried with onions and peppers. Served with Sriracha sauce.

Loaded with red curry chicken +£1

With Sriracha mayonnaise.

With fried garlic and oyster sauce.

With fried garlic and oyster sauce.

Melt-in-the-middle fondant from the Loire Valley. Served with vanilla ice cream.

Classic set coconut and vanilla custard with a caramelised sugar crust and raspberries.

Succulent mango served with a sweet sticky rice.