102 George St, Edinburgh EH2 3DF, UK
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing shellfish, molluscs and fish — allergens that can cause life-threatening reactions, so take extra care.
The restaurant's own note
“Please note we cannot guarantee there won't be any cross contamination in our food or drinks. If you suffer from any allergy or intolerance, please tell your server before you order and we will guide you through our system. We recommend that you check the Allergen Guide yourself every time you order even if you have dined previously with us, as our recipes sometimes change. Our Allergen Guide is available on our website or via the QR code on your menu. It shows which of the 14 legally declarable allergens are contained in our menu items as well as 'May Contain' information passed to us from the suppliers of the ingredients we use, but it does not list all ingredients in each menu item. You can also view the different dietary requirements in the guide.”
Filter this menu
Confit cod, potato, egg, peppers, black olive.
Beetroot tortelloni, orange, goat's cheese.
Choose your favourite cut: Picanha, Rump, Pork Collar, Lamb Picanha or Roasted Chicken. Your cut of choice will be served continuously and carved tableside. All complemented by seasonal hot sides, fries and dishes from our Market Table, which you can enjoy throughout your Experience with us.
Indulge in our Market Table, featuring a bountiful selection of salads and fresh vegetables, cured meats, Continental cheeses, antipasto dishes and more, alongside our Feijoada – a black bean stew with sausage and fluffy rice. This menu also includes our seasonal sides and fries.
Lobster, prawn and mussels in tomato and coconut stew.
220g Yellowfin tuna loin, peppers vinaigrette.
Hearts of palm, sweet potato, corn in a tomato and coconut stew.
Black truffle & wild mushrooms risotto.
Lobster tail, 4 jumbo king prawns, snow crab cluster, Baerii caviar, 4 queen scallops.
6 Jumbo prawn tails, fresh lettuce, Marie Rose sauce, vinaigrette.
4 Jumbo king prawns, snow crab cluster, 2 queen scallops.
With indulgent garlic butter.
Simply steamed and served with spiced melted butter.
4 queen scallops, tossed with Wagyu beef tallow and breadcrumbs.
10g Baerii Caviar, served with Pão de Queijo.
In addition to the Full Churrasco, enjoy your choice of enhancement (Butter-Bathed™ Lobster Tail, Snow Crab Cluster, Queen Scallops or Baerii Caviar) and a dessert of choice from our menu.
Continuous tableside service of freshly-grilled cuts of succulent prime beef. Enjoy classic cuts such as our signature Picanha, Fillet and Ribeye, as well as lamb, chicken and pork, carved at your table. These are complemented by fries, Feijoada, rice and a variety of seasonal sides, alongside dishes from our Market Table, which you can enjoy throughout your Experience with us.
Beef tenderloin, peppercorn sauce.
Pork collar, pork scratching, lime & honey.
Lamb rump, mint, yogurt.
170g Wagyu Picanha patty, Manchego cheese, sun-dried tomatoes, onion & gherkin pickles, lettuce, Criolla sauce, Guindilla chilli, sourdough roll.
Criollo pork sausage, chimichurri mayo, peppers, potato.
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