BARUNO

Creamy fried baby potatoes, naturally buttery flavor and soft texture.

Rugby-shaped deep-fried croquettes of beef and bulgur wheat, seasoned with garlic, onions and mint.

Twice fried green plantain slices served with fresh guacamole and a touch of pico de gallo sauce.

Savory dough filled with cheese, battered and deep fried.

Our little tapioca cheesy dices with guava sauce, the perfect sweet and salt combination.

Small green peppers with their unique occasional surprise.

Classic snacks! It's entirely made from salted and deep-fried pork skin.

Fried plantain, a dish common in the caribe and Latin Americas as French fries to Europeans.

Deep fried savory pastry with a meat filling.

Deep fried savory pastry filled with prawns.

Savory dough shaped into a drumstick with a creamy chicken filling, battered and deep fried.

Fried pork belly Caribbean style.

With Cheese and Avocado, served all day.

Authentic Brazilian Cheese Bread, one of the most popular Brazilian dishes.

Deep fried cassava sticks with our homemade mayo.

Colombia's version of the empanada. Crust pastry made with masarepa. Filling is stewed beef and seasoned potatoes.

Croquettes are one of Spain's most popular tapas, crispy, salty, crunchy, and tasty.

Deep fried savory pastry filled with cheese.

Flan-tastic baked custard dessert topped with caramel, served with whipped cream and dulce de leite. Add ice cream £3.00.

Four churros covered in sugar and cinnamon diving in a Dulce de leche bowl.

Homemade brownie with Magnum ice lolly and loaded with warm brigadeiro sauce.

A mix of chocolate and condensed milk, spoony version, warm and served with vanilla ice cream.

Moist and fluffy carrot cake topped with brigadeiro.

Veggie version of the Moqueca fish stew, with plantain.

Contains beans, rice, arepa, homemade sausage, plantain, Chicharrón, avocado and minced meat.

300g of picanha (rump cap) served raw on a hot stone with rice, homemade garlic bread, farofa and vinagrete.

Afro-Brazilian classic with black beans, pork and smoked meats, served with white rice, farofa, kale, pork scratchings and orange.

Brazilian style diced chicken breast cubes in a creamy sauce, served with rice and finely chopped potato crisps.

A classic Caribbean cuisine stew consisting of chicken, plantain, cassava, beef, vegetables, corn on a cob.

Brazilian seafood stew made with shrimps, fish of the day, tomatoes, palm oil, coconut milk.