BARUNO

Our little tapioca cheesy dices with guava sauce, the perfect sweet and salt combination.

Deep fried savory pastry filled with cheese.

Deep fried savory pastry filled with prawns.

Deep fried savory pastry with a meat filling.

Twice fried green plantain slices served with fresh guacamole and a touch of pico de gallo sauce.

Savory dough shaped into a drumstick with a creamy chicken filling, battered and deep fried.

Fried plantain, a dish common in the caribe and Latin Americas as French fries to Europeans.

Deep fried cassava sticks with our homemade mayo.

Creamy fried baby potatoes, naturally buttery flavor and soft texture.

Classic snacks! It's entirely made from salted and deep-fried pork skin.

Fried pork belly Caribbean style.

Colombia's version of the empanada. Crust pastry made with masarepa. Filling is stewed beef and seasoned potatoes.

Croquettes are one of Spain's most popular tapas, crispy, salty, crunchy, and tasty.

Rugby-shaped deep-fried croquettes of beef and bulgur wheat, seasoned with garlic, onions and mint.

Small green peppers with their unique occasional surprise.

Authentic Brazilian Cheese Bread, one of the most popular Brazilian dishes.

With Cheese and Avocado, served all day.

Savory dough filled with cheese, battered and deep fried.

A classic Caribbean cuisine stew consisting of chicken, plantain, cassava, beef, vegetables, corn on a cob.

Afro-Brazilian classic with black beans, pork and smoked meats, served with white rice, farofa, kale, pork scratchings and orange.

300g of picanha (rump cap) served raw on a hot stone with rice, homemade garlic bread, farofa and vinagrete.

Contains beans, rice, arepa, homemade sausage, plantain, Chicharrón, avocado and minced meat.

Brazilian seafood stew made with shrimps, fish of the day, tomatoes, palm oil, coconut milk.

Brazilian style diced chicken breast cubes in a creamy sauce, served with rice and finely chopped potato crisps.

Veggie version of the Moqueca fish stew, with plantain.

Four churros covered in sugar and cinnamon diving in a Dulce de leche bowl.

A mix of chocolate and condensed milk, spoony version, warm and served with vanilla ice cream.

Homemade brownie with Magnum ice lolly and loaded with warm brigadeiro sauce.

Flan-tastic baked custard dessert topped with caramel, served with whipped cream and dulce de leite. Add ice cream £3.00.

Moist and fluffy carrot cake topped with brigadeiro.