4 St Andrew Sq, Edinburgh EH2 2BD, UK
Last read 22 Jul 2026 · always confirm current details with the restaurant.
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing tree nuts, shellfish and fish — allergens that can cause life-threatening reactions, so take extra care.
The restaurant's own note
“A discretionary 12.5% service charge will be added to your final bill. Prices include VAT. If you have a food allergy, intolerance or sensitivity, please speak to your server about ingredients in our dishes before you order your meal.”
Filter this menu
Champagne, France
Champagne, France
Beefeater Gin, lime, Fever-Tree Indian Tonic
Monkey 47 Gin, Lillet Rose, elderflower, lavender, lemon, Fever-Tree Elderflower Tonic
Bombay Sapphire Gin, Limoncello & Fever-Tree Mediterranean Tonic Water
Beefeater Pink Gin, Lillet Rose, Fever-Tree Elderflower Tonic, fresh strawberries
Ki No Bi Kyoto Dry Gin, Akashi Tai Umeshu Plum Sake, lime Fever-Tree Indian Tonic
The Botanist Islay Dry Gin, grapefruit, rosemary, Fever-Tree Refreshingly Light Tonic
Aperol, Prosecco, Fever-Tree Soda Water
Malfy Arancia Blood Orange Gin, Select Aperitivo, Fever-Tree Mediterranean Tonic, Prosecco
Monkey 47 Black Forest Gin, peach, Prosecco
Italicus Bergamot Aperitivo, Tanqueray No.10 Gin, lemon juice, Chandon Garden Spritz
St Germain, Elderflower liqueur, Fever-Tree soda water, mint, prosecco
Aromatic oil, calabrian chilli
Whisky mayo
Avocado, crispy wonton, sesame
Spring onions, coriander
Red pepper tapenade, smoked almonds, carta di musica
Scottish crab dip, Isle of Mull Cheddar, toasted bread
Roast tomato sauce, grilled sourdough
Coconut yoghurt & herb dressing
Scottish smoked haddock
Hummus, crispy chickpeas, grilled bread, sumac
Sushi rice, quinoa, mango, radish, chilli & garlic marinated tofu, edamame, wakame
Confit egg yolk dressing, pancetta crumb, anchovies, aged parmesan crisps
House seasoning, smoked bacon mayo
Roasted garlic crumb
Garlic & anchovy dressing, almonds
Nutmeg
Endive, gem, crispy onions, house vinaigrette
Garlic butter
Feta, pomegranate, sumac dressing
Highland venison, neeps & tatties
Triple cooked chips, mushy peas, tartare sauce
Crushed potatoes, artichoke, capers, red wine & lemon sauce
Roasted tomato sauce, parmesan, basil
Pearl barley risotto, salsa Verde
Triple beef patty, onion ring, pickles, American cheese, mustard mayo, fries
Dry-aged beef patty, Monterey Jack cheese, sriracha mayo, fries
Short rib of British beef, tomato chutney, grilled oyster mushrooms, jack cheese, fries
Celeriac puree, blackberry jus
Creamy mashed potato & red wine jus
Per 100g
Per 100g
10oz
8oz
8oz
Honeycomb, Mackie's milk ice cream
Caramelised oats
Crumbed amaretti
Mango, raspberry, coconut, dark chocolate
Pear chutney, crispy malted bread
Salted caramel, vanilla, milk
Milk ice cream
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