20 Brougham Pl, Edinburgh EH3 9JU, UK
Last read 23 Jul 2026 · always confirm current details with the restaurant.
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing tree nuts, peanuts and fish — allergens that can cause life-threatening reactions, so take extra care.
The restaurant's own note
“We have a very small kitchen, which means a high chance of cross contamination. We keep the kitchen sesame free - but some ingredients we use have been produced in locations with sesame seeds present. We are not kosher certified. And dairy and meat products are stored in the same fridge. But, if you have kosher requirements, do feel free to ask and we can point you to places where strictly kosher products are available. We do not have any pork or shellfish on site. As for gluten, well, it's a small kitchen and flour is in the air. Some of our cakes are made using gluten free ingredients (most notably, flapjacks, brownies and pão de quejio), but we cannot guarantee that anything is completely free of wheat/gluten. So, unfortunately, we must advise that anyone with a severe wheat allergy should avoid our products.”
Filter this menu
Made with Assam and Earl Grey tea, citrus fruit & fresh mint.
Locally made kombucha, choose between Elderflower or Hibiscus & Mint.
A house recipe, made with rye flour and poppy seeds giving it a soft texture.
Freshly baked vegan cinnamon rolls. Light, fluffy, topped with a lemony icing, these are our bestsellers.
Dense and fudgy brownies, topped with chopped hazelnuts and sea salt, perfect for those looking for an indulgent treat.
Our best-selling cookies, a unique flavour combining the umami of the miso and the sweetness of the brown sugar, finalised with (lots of) chocolate chips.
A classic, crispy on the outside, chewy on the inside. What else could you ask for?
Sweet bread swirled with cinnamon or chocolate filling, perfect for breakfast or dessert.
Sweet bread swirled with cinnamon or chocolate filling, perfect for breakfast or dessert.
Our famous home-made beigels, fluffy, chewy, perfect for breakfast, lunch and dinner.
Crusty on the outside, chewy on the inside, a classic.
Just like our classic white but with extra pumpkin, flax, and sunflower seeds.
A hearty and rustic loaf, packed with a deep malty flavour.
Made with a combination of dark and white rye flour and finished with caraway seeds, bringing a unique aromatic anisseed flavour.
Made with wholemeal flour, this loaf is packed with flavour and perfect for sandwiches, with soup, or by itself. Baked regularly on Tuesdays, Thursdays and Saturdays.
Traditional Jewish braided bread. Baked regularly on Mondays, Wednesdays and Fridays.
Vegan option available upon request.
Vegan option available upon request.
Add filling of choice to our toasted beigels.
A few of our most popular and recurrent recipes are: cauliflower & almond, lentil dahl, scotch broth, tomato & beans, borscht, and matzo ball.
Choose between a slice of chocolate or cinnamon babka paired with any drink of your choice.
Non-dairy option available.
Non-dairy option available.
Non-dairy option available.
Choose from a selection of black or herbal teas.
Non-dairy option available.
Brazilian cheesy dough balls made with cassava flour giving it a chewy and soft texture.
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