Al Taglio Cafe

Our authentic, crispy Bianca crust, warm and stuffed with your choice of sweet filling.

Mozzarella, pepperoni, burrata, Parmesan, olive oil, and parsley.

Vegan cheese, basil, olives, onion, fresh tomato, and sun-dried tomato.

Cheese, tomato sauce, basil, olive oil, and burrata.

Mozzarella, olive oil, and basil.

Rocket, olive oil, prosciutto, burrata, and balsamic glaze.

Mozzarella, rocket, salami, olive oil, cherry tomato, and Parmesan.

Chicken, mozzarella, red-green pesto, olives, and fresh parsley. Halal.

Mozzarella, green pesto, rocket, tomato, olive oil, and balsamic. Authentic Italian focaccia, served with crisps, salad, and dip.

Stracciatella, rocket, Parmesan, and garlic-cherry tomato oil.

Stracciatella, rocket, fresh tomato, mozzarella, olive oil, and balsamic glaze.

Stracciatella, rocket, red pesto, mozzarella, cherry tomato oil, and sun-dried tomato. Halal.

Stracciatella, rocket, pistachio pesto, mozzarella, and olive oil.

Prepared with olives, Feta, cherry tomatoes, salad, carrots, onions, and house dressing. Served with Focaccia bread. Halal.

Prepared with olives, Feta, cherry tomatoes, salad, carrots, onions, and house dressing. Served with sourdough bread.

Served with sourdough bread.

Served with egg and tomato, onion, garlic, Italian herbs, and cheese, with sourdough bread.

Classic butter omelette, gently cooked for a perfectly soft, velvety texture. Served with salad and sourdough bread.

Slow-roasted aubergine, creamy yoghurt, tomato, herbs, cheese, pesto and crusty bread.

Includes your choice of one drink.

Includes your choice of one drink.

Medium veg pizza, plain chips, and 2 drinks.

Choice of 4 slices, 2 veg and 2 non-veg, plus 2 soft drinks.

Medium meat lover pizza, plain chips, and 2 drinks.

Creamy Arborio rice infused with sun-ripened tomatoes, garlic, and a touch of balsamic vinegar for a rich, tangy flavor, finished with fresh basil and a drizzle of olive oil.

Yellow lentils with rice, garlic, olive oil, tomato, Italian herbs, and spices.

Creamy Arborio rice infused with spinach and crumbled feta cheese, finished with a touch of lemon zest and fresh herbs.

Prosciutto, salami, Mortadella with cherry tomato and Mozzarella, Olives served with focaccia bread.