19 Blackfriars St, Edinburgh EH1 1NB, UK
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing tree nuts and fish — allergens that can cause life-threatening reactions, so take extra care.
The restaurant's own note
“Please inform your server of any allergies or intolerances.”
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Sriracha & mayo
Basil pesto mayo
Garlic mayo
House made bread, rosemary, garlic, extra Virgin olive oil
Served with Sardinian flat bread
Selection of cured meats & Scottish cheeses
Topped with fresh herbs and Scottish honey-served with fresh focaccia
Kalamata or Gordal
Burrata, basil pesto
Tomato sauce, vegan mozzarella, vegan sausage, pepper, onion, olives, fresh basil
Tomato sauce, aubergine, mozzarella, basil, cherry tomato, ricotta salata
Mozzarella, burrata, anchovies, sun-dried tomato, fresh basil, black pepper, extra virgin olive oil
Tomato sauce, mozzarella, fresh basil, extra virgin olive oil
Tomato sauce, mozzarella, scamorza, basil ricotta-filled crust, black pepper
Tomato sauce, roasted garlic, fresh oregano, extra virgin olive oil
Tomato sauce, mozzarella, bresaola, rocket, grana padano, extra virgin olive oil
Porcini cream base, mozzarella, roasted porchetta, mushrooms, Parsley
Tomato sauce, mozzarella, nduja, kalamata olives, Scottish blue cheese
Tomato sauce, mozzarella, sriracha chicken, red pepper
Mozzarella, Scottish smoked salmon, cherry tomato, mascarpone, dill, lemon zest, extra virgin olive oil
Tomato sauce, mozzarella, pepperoni, naga chilli honey
With sea salt & rosemary + Dip
Chicken, honey glazed bacon, soft boiled egg, Baby gem lettuce, Caesar dressing, pane carasau
Rocket, heritage tomatoes, cucumber, onion, extra virgin olive oil, and balsamic vinegar
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