Zakura Ranelagh

Stir-fried rice, tofu, egg, mangetout, mushrooms, shiitake mushroom, sweetcorn and spring onions, served with a side portion of miso soup and pickles

Stir-fried rice with chicken and prawns, egg, mangetout, mushrooms, shiitake mushroom, sweetcorn and spring onions, served with a side portion of miso soup and pickles

Stir-fried egg noodles with chicken, egg, prawns and seasonal vegetables, garnished with red pickled, fried shallots and sesame seeds

Stir-fried egg noodles with crispy tofu, beansprout and seasonal mixed vegetables, topped with a fried egg, garnished with shallots and pickle ginger vinegar and sesame seeds

Marinated-fried chicken thigh on top of stir-fried veg and steamed rice with carrots, lamb lettuce and cucumber in tonkatsu sauce and teriyaki sauce, garnished with sesame seeds and served with miso soup

Chicken fillet deep fried in breadcrumbs, served with a curry sauce and steamed rice, garnished with salad and Japanese pickles

Noodles in a vegetable soup topped with wok fried tofu, beansprout and seasonal vegetables, garnished with spring onion

Noodles in a lightly spicy chicken and pork broth, topped with marinated grilled chicken breast and pak choi, garnished with spring onion, menma and sesame seeds