Sano Pizza

Tomato sugo, chorizo, nduja, fresh mozzarella, basil and hot honey drizzle

Tomato sugo, Parma ham, wild rocket, Parmigiano-Reggiano & fresh mozzarella

Tomato sugo topped with fresh mozzarella, grilled peppers, mushrooms and courgettes, finished with fragrant pesto

Tomato sugo, fresh mozzarella, salami Napoli, pancetta, fennel sausage & red onion

A punchy & salty Neapolitan classic with tomato sugo, anchovies, capers, oregano, olives, basil, garlic & fresh mozzarella (contains fish)

Fennel sausage, nduja, friarielli with fresh mozzarella (no tomato sugo)

Our hottest pizza for heat lovers: tomato sugo, fresh mozzarella, spicy Calabrian salami, nduja and fresh chillies

Cooked Italian ham, olives, mushrooms, artichokes with tomato sugo and fresh mozzarella - the ultimate Italian combination

A white pizza with garlic, rosemary, olive oil and fresh mozzarella. Crisp, aromatic and comforting (no tomato sugo)

The original pizza, with tomato sugo, garlic, basil and oregano (no cheese)

A timeless favourite with tomato sugo, fresh mozzarella and basil

Switch to Mozzarella di Bufala +€2.50

Cooked Italian ham, mushrooms, fresh mozzarella and tomato sugo

Spicy Calabrian salami layered over tomato sugo & fresh mozzarella, finished with basil for a bold, fiery kick

Add Nduja for a spicy kick +€2.50

Three pieces of homemade sourdough, topped with marinated tomatoes.

Whole marinated olives (with pits)

Rocket and Parmesan salad with balsamic glaze

with extra virgin olive oil and balsamic

Fresh mozzarella di bufala, basil, beef tomatoes & balsamic glaze

Creamed artichoke base, garlic mushrooms, red & yellow sun-dried tomatoes and basil - light and refreshing

Grapefruit, Lemon or Orange - Gin - Prosecco - Soda

Vodka - Watermelon - Mint

This in vogue, full bodied red has aromas of cherries (Argentina)

Delicious wine with fresh ripe plum and berry notes and a hint of smoke (Chile)

A robust, ripe and fruity Marlborough Sauvignon (New Zealand)

Dry white with peach and lemon aromas and an inviting bouquet (Australia)

Deeply coloured, off dry rose with scents of fresh cherries and watermelon (USA)

This all round superstar is elegant and vibrant and a cut above most Pinot Grigios (Italy)

If you like your rose wine on the drier side, this one is for you (USA)

Light and easy drinking red with soft tannins and a juicy finish (Italy)

Gluten Free

Classic or Tiramisu - Vodka - Coffee Liqueur - Espresso

Classic, Hot Honey, Lemon & Basil or Mango - Tequila - Triple Sec - Lime Juice

Vodka - Triple Sec - Cranberry

Classic or Strawberry - White Rum - Lime Juice - Sugar Syrup

Classic or Sbagliato - Gin - Vermouth - Campari

Tequila - Cranberry - Orange

Aperol, Limoncello, Campari, Sarti or Hugo - Liqueur - Prosecco - Soda

0% Gin - Lemon Juice - Soda

Mango or Strawberry - 0% Rum - Lime - Sugar Syrup

Italian Non-Alcoholic Spritz

0% abv

0% abv

0.3% abv

<0.5% abv

0.5% abv

0% abv

Still, Sparkling

Tomato sugo, fresh mozzarella, spicy salami, fennel sausage, chillies & red onion

Focaccia base, mixed cherry tomatoes, pesto & balsamic glaze

Red sundried tomato base, mixed wild mushrooms and stracciatella

A chocolate fudge sponge cake, made using dairy free ingredients

Layers of coffee-infused sponge and whipped mascarpone, finished with cocoa powder

Crispy Sicilian pastry shell filled with ricotta cream, topped with crushed pistachios

Ice cream topped with espresso