Gigi Ranelagh

Fresh homemade tagliatelle pasta with whipped Nduja sausage, creamy marscapone, lemon zest

10oz rib-eye, black pepper sauce, tenderstem, skinny fries

Irish monkfish fillet, spinach and bisque cream, mussels, shimji, saffron potato

Crispy panko breaded chicken breast, tomato sugo, mozzarella, mix salad

Slow cooked beef and pork ragout

Tiger prawn, bisque cherry tomato, garlic, chilli, white wine, samphire

Fresh penne pasta with rich tomato sugo, cherry tomato, garlic, basil and lots of chilli

Fresh piemontese black summer truffle, parmigiano, truffle butter

Vanilla bean panna cotta with forest berries and amaretti crumble

Vanilla gelato, cookie crumble, hot espresso

lemon curd, chocolate ganache, vanilla scoop

crispy housemade garlic focaccia, pesto genovese

crispy smoked guanciale, pecorino romano, egg, black pepper

crispy guanciale, tomato sugo, light chilli

Tomato sugo, chilli, garlic, cherry tomato, basil

10oz rib-eye from Mc'Loughlin's butcher, black pepper sauce, tenderstem, skinny fries

supplement for rib eye steak upgrade +€10

Selection of premium cured meats and fine italian cheese, sliced to order, focaccia

Supersoft burrata mozzarella with slow roast italian tomato, basil pesto, focaccia

Fried crispy calamari and king tiger prawn, tartar sauce

Crispy homemade focaccia, fresh Italian seasonal tomato, balsamic, evoo, basil

Crispy fried risotto balls stuffed with delicious carbonara filling, truffle mayo

Mixed sharing platters of our Italian cured meats and cheeses, some hot appetisers