Brother Hubbard

We use organic milk. Oatmilk supplement +50c

oatmilk supplement +€0.50

2 shots espresso over ice, topped up with cold milk

Espresso, chocolate ganache & steamed milk

Medium carafe, serves 1

Baked aubergine, spinach, leek & mushroom parcel, fragrant tomato & chickpea sauce, nut-dukkah, lemon-herb-lentil cous cous

Barley, cranberry & apricot stuffing, celeriac puree, chicken jus

With Ardsallagh feta in a rich tomato sauce with burnt peppers, baked onion, coriander, Velvet Cloud yogurt dressing, with quinoa & lentils

Saffron & black lime sauce, roast brussels sprouts, fennel, buttered radishes, dill, rice

Tahini-Miso dressing, pickled onions, roasted almond

With Ardsallagh feta-yogurt dip, herb & nut-dukkah dips

With salsa verde, roast Crown Prince squash, crispy capers

Aubergine, chickpea, lentils in a rich sauce, turmeric yogurt

Baked aubergine, peppers, spinach, leek, fragrant tomato sauce, nut-dukkah

x2, pink, saffron-yogurt, artichoke, grilled chicory, pistachio salsa verde

Beetroot & dill with orange zest, pistachio, pickles

Braised with green olive, fennel & orange (thigh cut)

x2, pink, fragrant tomato sauce, Ardsallagh feta, roast Roscoff onion, herbs

With chickpeas & seared octopus in a rich tomato sauce, fresh coriander, lemon

Fresh OJ & sparkling water

Frothed oatmilk with matcha for green healthy goodness

Still or Sparkling

Peppermint with chamomile, fennel & aniseed

Made by us with just a little sugar added

Rich chocolate milk served over ice

Orange, Pomegranate, Lemon, Lime

Served with fresh rosemary sprig & our homemade spiced honey & turmeric tonic

A ginger & lemon drink with a hint of chilli for extra heat, all topped up with sparkling water

Chocolate, Hazelnut & Espresso Martini served with Chocolate & Hazelnut Baci

Bayleaf milk sorbet, Kadifi pastry, nuts, seeds, fig & apricot, spiced puffed rice

Cherry & almond, cherry compote, chocolate sauce & a spritz of kirsch if you fancy (vegan)

With warm grape compote & a sweet nut-dukkah

With Ras El Hanout spices, harissa dressing & herbs

With mint yogurt

With Ardsallagh feta-yogurt, herb and nut-dukkah dips

With Ardsallagh feta, potato & spinach served with green walnut tarator sauce

Homemade ginger beer with fresh ginger, lime, spices & honey

Still/sparkling, jug, free refills

Limonata / Rossa / Grapefruit

Half OJ, half sparkling water

Light, refreshing, Czech-style pilsner - crisp & sessionable

Gently flavoured, roast malt vibes

Non-alcoholic bottled beer

Refreshing & crisp, with grapefruity aroma & hint of pine

Prosecco, raspberry-apple-rose

Dingle Vodka, Vanilla Syrup, Double Espresso

Dingle Gin, Campari, Red Vermouth, Orange

Dingle Gin, Dry Martini, Lemon; add olives for a dirty martini

Disaronno Amaretto, Double Espresso

Dingle Gin & Cointreau, Lemon, homemade orange marmalade

Red stone fruits, baked apple, walnuts and baking spices

Apple, pear and peach. Fresh & zesty finish

A delightful pink bubbly pét-nat

Crisp and easy-drinking white with a balance of zesty citrus flavours and a slight hint of almond

Rich, dry white wine, fresh, with vibrant aromas of pear and apple with hints of white flowers

Both taut and mineral, with aromas of white fruit and citrus

Open nose of citrus and grassy hints

Floral, with an alluring peachy fruitiness and with a mouth-watering saline minerality

A light soft sponge cake infused with our farmhand coffee & topped with rich coffee buttercream

Served with orange blossom butter & our jam

A classic version, superbly chocolatey and rich, served with berry cream

Basque-style burnt cheesecake, compote & nut-dukkah

Rich almond bakewell with winter berries & a classic crumble topping (vegan)

Brown butter & poppyseed pastry, lemony goodness

Packed with fruit, nuts, oats & seeds (vegan)

With Chamomile, Fennel & Aniseed

Organic Milk: Latte, Cappuccino, Flat White; oatmilk supplement +50c

oatmilk supplement +€0.50

Americano, Espresso, Macchiato

Green tea, mint, cactus

With pineapple & citrus

Pulled harissa & yogurt lamb, our classic hummus, marinated artichoke, Middle Eastern Tahini Slaw, flatbread, pickles, charred chilli, fresh mint

2 Mushroom, Black Bean & Quinoa kofta with green tahini & pomegranate, our classic hummus, marinated artichoke, Middle Eastern Tahini Slaw, flatbread, pickles, charred chilli, fresh mint

Roasted aubergine, peppers, tomato & red onion with basil between 2 slices of our homemade brioche, smothered in a rich cheesy sauce

Griddled bacon, chorizo jam, cheddar cheese & baby spinach with a light mustard crème in homemade toasted bread with a fried egg (scrambled eggs instead +1.50)

scrambled eggs instead +€1.50

Homemade granola with gentle spices, nuts, dried fruit served with thick Greek yogurt & roasted strawberries, pomegranate seeds in a light rose syrup & fresh mint

Homemade bread lightly toasted with real Irish butter & 2 eggs your way, all dressed with chunky warm roast tomato sauce (add Haloumi +3.25)

add Haloumi +€3.25

Homemade bread lightly toasted with real Irish butter & your choice of one of our preserves

Softly scrambled eggs with roasted peppers, on toasted Georgian bread with spiced tomato-çeymen paste & baby spinach leaves, topped with Ardsallagh feta yogurt, fresh herb-chilli-red onion salsa & black olive dressing

Served warm with our homemade relish & dressed leaves

Dingle Gin, Pumpkin Syrup, Xante Pear Liqueur, Lemon & Egg White

Teeling's Whiskey, fresh apple, lemon, maple, cinnamon & egg white

Dingle Vodka, Vanilla Syrup, Double Espresso, Chocolate shot

Dingle Gin, Fernet Branca, Rosso, fresh beetroot juice, sage & egg white

With chilli honey & za'atar

Cumin & sumac, with aioli

With chilli, preserved lemon & garlic

With spiced lemon-roasted nuts

With summer berries & sweet nut-dukkah

With crumble topping, warm spiced creme (all vegan)

Kadifi pastry, frozen berries & hot white chocolate, orange & tahini sauce, sweet nut-dukkah

With chilli honey & za'atar

Beetroot tahini-lemon dressing, Shirazi salad, pickles

With Ras El Hanout spices, harissa dressing, aioli & herbs

With pickles & za'atar-infused Irish rapeseed oil

With spiced popcorn & lemon-roasted nuts & seeds

With chilli, preserved lemon, herbs & garlic

Teeling's Whiskey, fresh lemon, iced tea & egg white

Dingle Gin, cucumber, fresh lemon, simple syrup, egg white, zest

Blackberry, Fire & 5 Irish non-alcohol spirit, Ginger Bear

Watermelon, smoky Mezcal, lime, agave & spiced citrus salt

Ginger & Chilli-infused non-alcohol spirit, Poachers Tonic, ice & lemon

With cucumber & pomegranate

With cucumber

Sappy whitecurrant, spicy and savoury

Well-balanced with freshness combining red currants and berries

Bright berry fruit flavours with savoury undertones

Plenty

Juicy and fresh with a savoury backbone

Roast squash & turmeric with harissa, pickles, nigella seed flatbread

Warming stew of chickpeas, aubergine, tomato & gentle spices, with spiced yogurt dressing, nigella seed flatbread