Brother Hubbard

Light, refreshing, Czech-style pilsner - crisp & sessionable

Refreshing & crisp, with grapefruity aroma & hint of pine

Gently flavoured, roast malt vibes

Non-alcoholic bottled beer

With cucumber & pomegranate

With cucumber

Ginger & Chilli-infused non-alcohol spirit, Poachers Tonic, ice & lemon

Dingle Gin, cucumber, fresh lemon, simple syrup, egg white, zest

Watermelon, smoky Mezcal, lime, agave & spiced citrus salt

Blackberry, Fire & 5 Irish non-alcohol spirit, Ginger Bear

Teeling's Whiskey, fresh lemon, iced tea & egg white

Prosecco, raspberry-apple-rose

Dingle Gin, Campari, Red Vermouth, Orange

Dingle Gin, Dry Martini, Lemon; add olives for a dirty martini

Disaronno Amaretto, Double Espresso

Dingle Gin & Cointreau, Lemon, homemade orange marmalade

Dingle Vodka, Vanilla Syrup, Double Espresso

Still/sparkling, jug, free refills

Limonata / Rossa / Grapefruit

Half OJ, half sparkling water

Homemade ginger beer with fresh ginger, lime, spices & honey

Apple, pear and peach. Fresh & zesty finish

A delightful pink bubbly pét-nat

Red stone fruits, baked apple, walnuts and baking spices

Open nose of citrus and grassy hints

Crisp and easy-drinking white with a balance of zesty citrus flavours and a slight hint of almond

Rich, dry white wine, fresh, with vibrant aromas of pear and apple with hints of white flowers

Floral, with an alluring peachy fruitiness and with a mouth-watering saline minerality

Both taut and mineral, with aromas of white fruit and citrus

Well-balanced with freshness combining red currants and berries

Sappy whitecurrant, spicy and savoury

Bright berry fruit flavours with savoury undertones

Juicy and fresh with a savoury backbone

Plenty

With spiced popcorn & lemon-roasted nuts & seeds

With pickles & za'atar-infused Irish rapeseed oil

With Ras El Hanout spices, harissa dressing, aioli & herbs

With chilli honey & za'atar

With chilli, preserved lemon, herbs & garlic

Beetroot tahini-lemon dressing, Shirazi salad, pickles

Beetroot & dill with orange zest, pistachio, pickles

Tahini-Miso dressing, pickled onions, roasted almond

With salsa verde, roast Crown Prince squash, crispy capers

Baked aubergine, peppers, spinach, leek, fragrant tomato sauce, nut-dukkah

With Ardsallagh feta-yogurt dip, herb & nut-dukkah dips

x2, pink, fragrant tomato sauce, Ardsallagh feta, roast Roscoff onion, herbs

x2, pink, saffron-yogurt, artichoke, grilled chicory, pistachio salsa verde

With chickpeas & seared octopus in a rich tomato sauce, fresh coriander, lemon

Aubergine, chickpea, lentils in a rich sauce, turmeric yogurt

Braised with green olive, fennel & orange (thigh cut)

Bayleaf milk sorbet, Kadifi pastry, nuts, seeds, fig & apricot, spiced puffed rice

With warm grape compote & a sweet nut-dukkah

Chocolate, Hazelnut & Espresso Martini served with Chocolate & Hazelnut Baci

Cherry & almond, cherry compote, chocolate sauce & a spritz of kirsch if you fancy (vegan)

Homemade granola with gentle spices, nuts, dried fruit served with thick Greek yogurt & roasted strawberries, pomegranate seeds in a light rose syrup & fresh mint

Homemade bread lightly toasted with real Irish butter & 2 eggs your way, all dressed with chunky warm roast tomato sauce (add Haloumi +3.25)

add Haloumi +€3.25

Griddled bacon, chorizo jam, cheddar cheese & baby spinach with a light mustard crème in homemade toasted bread with a fried egg (scrambled eggs instead +1.50)

scrambled eggs instead +€1.50

Softly scrambled eggs with roasted peppers, on toasted Georgian bread with spiced tomato-çeymen paste & baby spinach leaves, topped with Ardsallagh feta yogurt, fresh herb-chilli-red onion salsa & black olive dressing

Pulled harissa & yogurt lamb, our classic hummus, marinated artichoke, Middle Eastern Tahini Slaw, flatbread, pickles, charred chilli, fresh mint

Roasted aubergine, peppers, tomato & red onion with basil between 2 slices of our homemade brioche, smothered in a rich cheesy sauce

2 Mushroom, Black Bean & Quinoa kofta with green tahini & pomegranate, our classic hummus, marinated artichoke, Middle Eastern Tahini Slaw, flatbread, pickles, charred chilli, fresh mint

Homemade bread lightly toasted with real Irish butter & your choice of one of our preserves

Served warm with our homemade relish & dressed leaves

Served with orange blossom butter & our jam

Packed with fruit, nuts, oats & seeds (vegan)

Rich almond bakewell with winter berries & a classic crumble topping (vegan)

Brown butter & poppyseed pastry, lemony goodness

A classic version, superbly chocolatey and rich, served with berry cream

A light soft sponge cake infused with our farmhand coffee & topped with rich coffee buttercream

Basque-style burnt cheesecake, compote & nut-dukkah

We use organic milk. Oatmilk supplement +50c

oatmilk supplement +€0.50

Espresso, chocolate ganache & steamed milk

Medium carafe, serves 1

2 shots espresso over ice, topped up with cold milk

Rich chocolate milk served over ice

Fresh OJ & sparkling water

Made by us with just a little sugar added

Peppermint with chamomile, fennel & aniseed

Still or Sparkling

Orange, Pomegranate, Lemon, Lime

A ginger & lemon drink with a hint of chilli for extra heat, all topped up with sparkling water

Frothed oatmilk with matcha for green healthy goodness

Served with fresh rosemary sprig & our homemade spiced honey & turmeric tonic

With spiced lemon-roasted nuts

With chilli, preserved lemon & garlic

With chilli honey & za'atar

Cumin & sumac, with aioli

With Ras El Hanout spices, harissa dressing & herbs

With Ardsallagh feta-yogurt, herb and nut-dukkah dips

With mint yogurt

With Ardsallagh feta, potato & spinach served with green walnut tarator sauce

Roast squash & turmeric with harissa, pickles, nigella seed flatbread

Warming stew of chickpeas, aubergine, tomato & gentle spices, with spiced yogurt dressing, nigella seed flatbread

Barley, cranberry & apricot stuffing, celeriac puree, chicken jus

With Ardsallagh feta in a rich tomato sauce with burnt peppers, baked onion, coriander, Velvet Cloud yogurt dressing, with quinoa & lentils

Saffron & black lime sauce, roast brussels sprouts, fennel, buttered radishes, dill, rice

Baked aubergine, spinach, leek & mushroom parcel, fragrant tomato & chickpea sauce, nut-dukkah, lemon-herb-lentil cous cous

With summer berries & sweet nut-dukkah

With crumble topping, warm spiced creme (all vegan)

Kadifi pastry, frozen berries & hot white chocolate, orange & tahini sauce, sweet nut-dukkah

Dingle Vodka, Vanilla Syrup, Double Espresso, Chocolate shot

Dingle Gin, Pumpkin Syrup, Xante Pear Liqueur, Lemon & Egg White

Teeling's Whiskey, fresh apple, lemon, maple, cinnamon & egg white

Dingle Gin, Fernet Branca, Rosso, fresh beetroot juice, sage & egg white

Americano, Espresso, Macchiato

Organic Milk: Latte, Cappuccino, Flat White; oatmilk supplement +50c

oatmilk supplement +€0.50

With Chamomile, Fennel & Aniseed

Green tea, mint, cactus

With pineapple & citrus