Yutori

Lightly battered and crisp-fried vegetables and seafood, served with savoury teriyaki dipping sauce.

Crispy golden balls filled with tender octopus, served with takoyaki sauce, bonito flakes and, finished with a drizzle of Japanese mayonnaise.

Steamed rice topped with a marinated creamy egg yolk and fresh spring onions.

Vegan kombu and shiitake dashi enriched with miso paste, served with tofu, wakame seaweed, and fresh green onions.

Tender wakame seaweed mixed with rocket, edamame, heirloom tomato, carrot, and daikon. Dressed in a light sesame-soy vinaigrette.

Lightly battered and crisp-fried seasonal vegetables, served with savoury teriyaki dipping sauce.

Tender enoki mushrooms sautéed with sweet peppers finished with our Metsuiu sauce.

Pan-seared dumplings filled with seasoned vegetables or savoury meat.

6 pcs sashimi, 8 pcs nigiri, 8 pcs uramaki rolls, 16 pcs special rolls, 8 pcs fried roll, 8 pcs hosomaki.

4 pcs sashimi, 2 uramaki rolls, 4 nigiri, 1 special roll.

Crispy panko roll with tuna, cream cheese and avocado; topped with Japanese mayo.

Tuna and avocado roll topped with seared Scottish salmon, Japanese mayo and teriyaki sauce.

Prawn tempura and avocado roll wrapped in fresh tuna topped with spicy Japanese mayo and red chilly.

Nori roll filled with avocado, cucumber, Japanese sweet pickles and tamago.

Scottish salmon, cream cheese and mango, wrapped in black rice, topped with thinly sliced avocado and tobiko roe.

Prawn Tempura roll topped with avocado and teriyaki sauce.

Tuna roll topped with Scottish salmon, seabass and avocado.

Crispy panko roll with salmon, cream cheese and avocado; topped with Japanese mayo.

Slow cooked rich pork broth ramen with noodles, grilled chashu pork, soft boiled egg, fresh spring onions, and crispy vegetables and our signature tare.

12 hours slow cooked pork broth ramen with noodles, grilled chashu pork, soft boiled egg, fresh spring onion, and crispy vegetables.

Ramen noodles in a creamy, spiced vegan broth, topped with roasted king oyster mushrooms, fresh spring onions, toasted sesame seeds, and a touch of chili oil.

Delicate ginger chicken meatballs in a savoury chicken broth with noodles, crispy vegetables, fresh spring onions, toasted sesame seeds, and a soft boiled egg.

Cream Cheese, cucumber and chives roll wrapped in fresh Scottish salmon topped with our signature Yuzu mayo and a sprinkle of lemon zest.

Homemade light, fluffy, and creamy, our signature dessert is a delicate balance of textures, served with fresh berries compote.

Homemade rich, creamy sorbet whipped with ice to a thick frosty texture and topped with maraschino cherry syrup.

8oz ribeye steak with wasabi peppercorn crust.

Pan fried seabass with shitake soy glazed sauce with fresh scallions on top.

Grilled salmon with homemade teriyaki sauce and a side of fried rice.

Fried golden pumpkin bites served over steamed rice, spiced curry sauce, tender vegetables, and a touch of sweetness.

Fried chicken served over steamed rice, spiced curry sauce, tender vegetables, and a touch of sweetness.

Freshly seared salmon or tuna sliced and served with soy sauce, fresh chilli and sesame seeds.

Freshly seared salmon or tuna sliced and served with soy sauce, fresh chilli and sesame seeds.