Nok's

Thai railway-style fried rice with tender chicken, egg, onions, tomatoes and green vegetables, in Nok's savoury sauce. With cucumber, lemon and traditional Thai chilli fish sauce on the side.

Deep fried roasted duck with mango chutney sauce.

SUPPLEMENT +£2.50

Stir fried beef with onion, pepper, spring onion in a black pepper sauce.

Stir fried rice noodles with bean sprouts, spring onions, egg in tamarind sauce. Chicken or Vegetable.

A rich and creamy Thai curry with coconut milk and fragrant kaffir lime leaves. Chicken or Vegetable.

Grilled chicken with salad, chilli & lime dressing.

Deep fried marinated chicken & prawn wonton served with Thai sweet chilli sauce.

Grilled satay chicken skewers, served with peanut sauce and cucumber relish.

Spicy hot and sour soup. Chicken or Vegetable.

Homemade crispy spring roll with sweet chilli sauce.

Tender braised short rib served in a rich and aromatic Northern Thai curry noodle soup, topped with crispy egg noodles, pickled mustard chilli oil, crispy shallots and a squeeze of fresh lemon.

Tender meat marinated with honey, lemongrass and coriander root, grilled and topped with Nok's rich nutty curry sauce. Served with potatoes, crispy shallots and cashew nuts.

A sizzling hot plate of grilled king prawns, scallops and squid, served on a sizzling hot plate and topped with Nok's signature tamarind chili sauce.

Tender meat marinated with honey, lemongrass and coriander root, grilled and topped with Nok's rich nutty curry sauce. Served with potatoes, crispy shallots and cashew nuts.

Chicken satay, prawn tempura, beef salad, vegetable spring roll and steamed dumplings.

Grilled king scallops with Nok's XO sauce, bacon & crispy Thai basil.

Crispy fried calamari tossed with garlic, chillies & sea salt.

Homemade crispy spring rolls served with sweet chilli sauce.

Crispy Korean fried chicken wings tossed in a rich and spicy gochujang sauce.

A vibrant Thai salad of shredded green papaya tossed with chillies, garlic, dried shrimp, peanuts and long beans in a zesty lime dressing.

Grilled marinated pork belly served with kimchi and fresh salad.

Deep fried sweet potato with crushed peanut sweet chilli sauce.

Authentic grilled satay chicken skewers. Served with peanut sauce & cucumber relish.

Deep fried king prawns in tempura batter with sweet chilli sauce.

Pork & prawn dumplings with water chestnuts, garlic & soy sauce.

Roasted crispy duck with mango, cucumber, shallots, cashews, chilli & lime dressing.

Hot and sour soup with Tom Yum paste, lemongrass, galangal, roasted chillies, mushrooms, lime leaves and Thai herbs. Vegetable or Chicken/King Prawn.

A rich and fragrant coconut milk soup cooked with galangal, lemongrass, chillies, lime leaves and mushrooms. Vegetable or Chicken/King Prawn.

Rice fried with egg.

Fragrant Thai jasmine rice.

With fried garlic and oyster sauce.

A renowned curry made from fresh young green chillies and selected Thai herbs. Vegetable or Chicken/Beef/King Prawn.

Slow cooked meat in mild Massaman curry paste, coconut milk, potatoes and onions. Topped with crispy shallots and cashew nuts. Vegetable or Chicken/Beef/King Prawn.

Tender meat slow-cooked in a rich curry sauce with coconut milk, lime leaves and topped with red chillies. Vegetable or Chicken/Beef/King Prawn.

A modern Thai red curry with large red chillies, lime leaves and Thai sweet basil with slightly battered seabass or tofu fillets.

A rich and aromatic Thai red curry with grilled roasted duck breast, cherry tomatoes, pineapple and Thai sweet basil.

A classic Thai stir-fry with crunchy cashew nuts, onions, peppers, spring onions and chillies, all tossed in Nok's savoury house sauce.

A traditional spicy stir-fried dish with fresh crushed chillies, garlic, large red chillies and Thai basil served with fried egg.

Stir-fried in a savoury garlic sauce with diced peppers and onions, then topped with crispy fried garlic served with sriracha sauce.

Deep fried roasted duck dressed with palm sugar and tamarind sauce topped with cashew nut and crispy shallots.

Stir fried fresh ginger, mushrooms, peppers and onions, spring onions, chillies and soybeans.

Stir fried satay peanut sauce, coconut milk, cashew nuts, Chinese leaf and celery.

Traditional Thai-style marinated chicken grilled to perfection, served with sweet chilli sauce and authentic North-eastern Jaew dipping sauce.

Grilled ribeye steak served with Jaew dipping sauce, French fries and fresh salad.

Juicy 8oz ribeye steak, perfectly grilled and served on a sizzling hot plate, topped with Nok's signature black pepper sauce, stir-fried with onions, peppers and spring onions.

Deep-fried banana coated in coconut flakes, drizzled with syrup and served with vanilla ice cream.

A sweet pudding of black sticky rice and coconut milk with longans, topped with vanilla ice cream.

Crispy golden Thai dough fritters served with rich and fragrant pandan custard.

Vanilla, Coconut or Chocolate.

Chocolate ice cream delicately coated and deep-fried into a golden ball, then drizzled with chocolate syrup.

Stir-fried rice noodles in Nok's sweet tamarind sauce with egg, spring onions, sweet turnip and bean sprouts. Served with crushed peanuts, chilli and a squeeze of fresh lemon.

Spicy stir-fried Udon noodles with mixed seafood, Thai basil, chillies, garlic, onions and a green peppercorn in Nok's fiery drunken noodle sauce.

Served with sweet chilli sauce.

Crispy golden chicken strips served with egg fried rice and seasonal fresh fruit, with ketchup on the side.