Vietnam House Restaurant

Fresh rice paper rolls with herbs, filled with rice vermicelli, shredded lettuce & fragrant herbs. Served with homemade peanut sauce. Options: A. Prawn & chicken, B. Prawn & pork, C. Tofu, D. Prawn, E. Chicken

Vermicelli and mixed vegetables wrapped in rice paper. Served with nước mắm (fish sauce). Contains fish sauce, which may not be suitable for vegetarians; ask staff for vegetarian-friendly version. A. Vegetarian, B. Pork & Shrimp

Seasonal white fish, dill and onion. Served with sweet chilli sauce.

Shredded mango, carrot, herbs, peanuts and prawns, dressed with a tangy lime and fish sauce.

Grilled chicken topped with satay sauce.

Chilli salt, pepper, garlic & potato flour. A. Prawn, B. Squid

Crispy rice flour pancake filled with bean sprouts and your choice of fillings. Served with fish sauce, carrot and mint. A. Prawn & Chicken, B. Prawn, C. Chicken, D. Tofu

A refreshing mix of shredded vegetable, fresh herbs and roasted peanuts, tossed in a homemade dressing.

Grilled minced beef & pork with vermicelli, mixed carrot and salad. Served with fish sauce, topped with sesame seeds and fried onion.

Salad with spring roll and grilled meat, mixed with peanut, sesame seeds and served with nước mắm (fish sauce). A. Pork, B. Chicken, C. Beef

Salad with grilled meat, mixed with peanut, sesame seeds and served with nước mắm (fish sauce).

Salad with spring roll, mixed with peanut, sesame seeds and served with nước mắm (fish sauce). A. Vegetarian, B. Pork & Shrimp

Vietnamese national dish with a rich, deep broth made from beef bones and filled with rice noodle, aromatics and fresh herbs. Options: A. Vegetables, B. Vegan, C. Beef, D. Raw Beef, E. Chicken, F. Prawn, G. Fish Cake, H. Beef and Beef Balls, L. Raw Beef and Beef Balls, M. Beef Stew, N. Seafood

With mixed vegetable and your choice of meat – fried in a rich homemade sauce. A. Chicken, B. Vegetable, C. Beef, D. Seafood

A golden curry made with lemongrass, sweet potato, pepper, mushrooms, onions and coconut milk. Spicy and full of flavour. Served with steamed rice or vermicelli. A. Chicken, B. Vegetable, C. Seafood, D. Prawn, E. Duck

A rich creamy curry made with broccoli, carrot, mushrooms and baby corn in a mildly spicy sauce. Served with steamed rice or vermicelli. A. Chicken, B. Vegetable, C. Seafood, D. Prawn, E. Duck

With mixed vegetables and your choice of meat – stir fried in a flavorful homemade sauce. A. Chicken, B. Vegetable, C. Beef, D. Seafood

Stewed with lemongrass, chilli and coconut cream. Served with steamed rice, topped with fried onions and sesame seeds. A. Braised chicken, B. Braised vegetable, C. Braised seafood, D. Braised prawn

Pork flank and loin braised in a rich caramel sauce with star anise and garlic. Served with steamed rice.

Tenderly stewed with carrot, star anise, cinnamon and five-spice powder. Served with steamed rice or vermicelli.

Cuts of pork loin or chicken leg marinated on lemongrass, garlic, shallots and slowly pan-grilled. Served with fried egg, steamed rice and salad.

Fillet of Catfish braised in a rich ginger and shallot sauce. Served with steamed rice, topped with fried onions, vegetable and sesame seeds.

Boiled pakchoi and topped with homemade sauce. Served with rice or rice vermicelli. A. Half, B. Whole

Stir fried with onion and ginger sauce. Served with rice or vermicelli. A. Beef, B. Chicken, C. Prawn, D. Duck, E. Seafood (squid, prawn)

Contains pepper, garlic, bell pepper and cubes of marinated beef browned on all sides, kept juicy inside. Served on the hot cast iron pan with rice or vermicelli.

Stir fried with lemongrass, chilli and sweet chilli sauce. Served with rice or vermicelli. A. Beef, B. Chicken, C. Prawn, D. Seafood (squid, prawn)

Bun Bo Hue is a popular Vietnamese noodle soup known for its bold and spicy flavours, originally from the city of Hue. Made by simmering beef with aromatic ingredients and spices, served over rice vermicelli with thinly sliced meats. The broth contains shrimp and lemongrass. Options: A. Vegetable, B. Vegan, C. Beef, D. Raw Beef, E. Chicken, F. Prawn, G. Fish Cake, H. Seafood