1 Festival Sq, Edinburgh EH3 9SR, UK
FreeFromly is a discovery tool, not a safety guarantee.
These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing tree nuts, peanuts, shellfish, molluscs and fish — allergens that can cause life-threatening reactions, so take extra care.
The restaurant's own note
“We welcome enquiries from customers who wish to know whether any dishes contain particular ingredients. We always endeavour to manage the unintentional presence of allergens through potential cross-contact however we cannot guarantee that any of our foods are allergen-free or suitable for those with allergies. Please speak with our trained staff about allergens.”
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Whipped pink peppercorn butter
Crushed walnut, roasted beets
Smoked pear ketchup
Confit garlic, roast thyme
Siracha mayonnaise
Sourdough, stuffed peppers, beetroot and orange chutney
Streaky bacon, cheddar, dill pickle, beef tomato, lettuce, burger relish. Served with skin on fries.
Onion jam, beef tomato, rocket, Gruyère cheese. Served with skin on fries.
Spiced satay glaze, sesame seeds, crunchy slaw. Served with skin on fries.
Dill cream cheese, pickled fennel, watercress. Served with skin on fries.
Grilled chicken breast, bacon, egg, lettuce, tomato. Served with skin on fries.
Grilled chicken, anchovies, aged cheese, croûtes, soft boiled egg
Mascarpone and fresh horseradish
Cashew satay, preserved lime, sesame seared pak choi
Creamed corn, harissa vegetable broth, fried tapioca
Slow-cooked, rolled with charred onion and celeriac, summer vegetables, rosemary jus
Triple cooked chips, homemade tartare sauce, garden peas
Chicken and mustard gravy
Crispy streaky bacon, maple syrup, soft fried free-range egg
John Ross Aberdeen smoked salmon, Hollandaise sauce, soft poached free-range eggs, crème fraîche
Sautéed baby spinach, Hollandaise sauce, soft poached eggs, nutmeg, fromage blanc
Pickled vegetable relish, crispy onion & soft herb crumb, soft poached free-range eggs, chive oil
Honey roast ham, Hollandaise sauce, soft poached free-range eggs
Choose your filling: tomato, smoked cheddar, honey roast ham
Alentejo, Portugal
Provence, France
Bordeaux, France
Rutherglen, Australia
Minho, Portugal
Bourgogne, France
Loire Valley, France
Piemonte, Italy
Galicia, Spain
Languedoc-Roussillon, France
Venezia, Italy
Languedoc-Roussillon, France
Marlborough, New Zealand
Stellenbosch, South Africa
Washington State, USA
Swartland, South Africa
Bourgogne, France
Napa Valley, USA
Rioja, Spain
Marlborough, New Zealand
Vento, Italy
McLaren Vale, Australia
Western Cape, South Africa
Rhone Valley, France
Mendoza, Argentina
Sicilia, Italy
Champagne, France
Champagne, France
Champagne, France
Champagne, France
Champagne, France
Champagne, France
Champagne, France
Pickled radish, baby leaves, mustard emulsion
Lovage pesto and cheese beignet, warm sourdough
Cucumber and dill salad, pickled chilli
Charred skin, beetroot and gin purée, fennel fritter
Spicy sweetcorn relish, crispy cabbage
Poached duck egg, pickled onion jus
Valdespino, Spain
Leith, Scotland
Andalucia, Spain
John Ross Aberdeen smoked salmon, Hollandaise sauce, soft poached eggs, crème fraîche
Sautéed baby spinach, Hollandaise sauce, soft poached eggs, nutmeg, fromage blanc
Winter berry compôte, heather honey, pistachios
Pickled vegetable relish, crispy onion & soft herb crumb, soft poached eggs, chive oil
Fruit or plain, clotted cream, strawberry jam
Choose your filling: tomato, smoked cheddar, honey roast ham
Crispy streaky bacon, maple syrup, soft fried egg
Honey roast ham, Hollandaise sauce, soft poached eggs
Douro, Portugal
Leith, Scotland
Douro, Portugal
Fior di latte, charred onion, wild mushroom
Buffalo mozzarella, plum tomato, basil
White sauce, spinach and blue cheese, hot honey
Drambuie, Frangelico, Bailey's
Laphroaig 10, Drambuie, Absinthe Demerara Sugar Syrup, Angostura Bitters, Orange Bitters, Peychaud's Bitters
Laphroaig 10, Sea Salt Caramel Syrup, Chartreuse Elixir
Boë Violet Gin, Lavender Syrup, Lemon Juice, Monin Violet Syrup, Elderflower Tonic
Lind & Lime Gin, Port of Leith White Port, Fresh Lime Juice, Mint Leaves, Honey Syrup, Le Garde Écoissaise Champagne
Glayva, Creme de Cacao, Espresso, Orange Vanilla Syrup, Chocolate Bitters
X Muse Vodka, Apple Juice, Honey Syrup, Lemon Juice, Soda Water
Johnnie Walker Black, Butterscotch Liqueur, Damerara Sugar Syrup, Lemon Juice, Foaming Bitters
The Lost Explorer Mezcal, Cointreau, Lemon Juice, Sugar Syrup, Aphrodite Bitters, Black Pepper, Saline Solution
Edinburgh Raspberry Gin, Lime Juice, Honey Syrup, Chambord
Bottega, Italy
Staplehurst, England
Bottega, Italy
Pale ale ice cream, lemon verbena gel
Strawberry sorbet, limencello and mascarpone foam
Burnt apple, our recipe crackers, walnut cake
Kvass-poached plums, poppy seed ice cream
Pure raspberry sorbet, Highland shortbread
Clotted cream ice cream, treacle sauce
Mango, berries and macadamia nougat; Sea buckthorn, passionfruit and dark chocolate mini tart; Vanilla ice cream and speculoos sandwich
Pub · ££ · ★ 4.4
19 mains · 23 sides
Vegan · Vegetarian
62 m away · 1 min walk
Pub · ££ · ★ 4.1
13 mains · 10 sides
Vegetarian · Vegan
109 m away · 1 min walk
Café · ££ · ★ 4.3
24 mains · 13 sides
Vegetarian · Vegan
135 m away · 2 min walk
Burgers · ££ · ★ 4.5
38 mains · 21 sides
Egg-free · Fish-free · Dairy-free +14
140 m away · 2 min walk
Middle Eastern · ££ · ★ 4.3
39 mains · 14 sides
Vegan · Vegetarian
154 m away · 2 min walk
Thai · ££ · ★ 4.6
19 mains · 25 sides
Dairy-free · Lactose-free · Tree-nut-free +4
160 m away · 2 min walk