21 Suffolk St, Dublin, D02 WA48, Ireland
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing peanuts, shellfish and fish — allergens that can cause life-threatening reactions, so take extra care.
The restaurant's own note
“Please note all dishes may have come in contact with containers and utensils having traces of all allergens above.”
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Deep fried tofu, veggieballs, chips and secret blend of spices.
Shredded chicken, chips and secret blend of spices.
Deep fried prawns and coated with Xi'an secret spice rub, salt & pepper.
Served with a homemade sweet chilli dipping sauce (2 pieces).
Shredded chicken, chicken balls, chicken wings, chips seasoned with spice mix, salt & pepper.
Deep fried and coated with Xi'an spice rub, salt & pepper.
Deep fried buns with a sweet vanilla custard filling (2 pieces). Served with condensed milk.
Crispy shredded chicken tossed in honey and Xi'an chilli mix.
Served with a homemade sweet chilli dipping sauce (2 pieces).
6 pieces deep fried chicken wings tossed in secret spice blend and served with sauce of choice.
Handmade chicken balls in crispy golden batter.
Al dente flat noodles made from wheat starch with a springy texture.
Signature hand pulled noodles rolled, twisted and stretched into wide and thick strips.
Choice of noodle with chilli infused hot oil pour.
Choice of protein/base for Xi'an Specialty Noodles
Handmade dumplings served in a fragrant broth (5 pieces). Vege & Tofu, Pork, Chicken or Beef.
Hand-made each day (5 pieces).
Hand-made dumplings expertly pan-fried until golden brown on one side (8 pieces).
Hand-made each day (8 pieces).
Traditional Chinese savory crepe made from a mix of corn flour, wheat, scallions and egg.
A multi-layer crispy bun, one of the world's oldest burgers.
Warm, fluffy bread made by hand and freshly steamed each day. Contains 1 bao bun.
Crispy & flaky savory pancakes with minced scallion and egg.
Hand-made bread baked fresh to order.
Tender beef stir-fried and served over Chinese leaf in aromatic broth and finished with hot oil splash.
Soft silken tofu and pork mince in a spicy, savory sauce.
Chicken stir fried with Chinese mushroom and bamboo shoots in a sweet spicy sauce.
French beans with vegetables, roasted and tossed with ginger, garlic, chili, peppers, Szechuan peppercorns and soy sauce.
Soft silken tofu in a spicy, savory sauce made with fermented black beans, chili paste, garlic, ginger.
Tender slices of lamb stir-fried with aromatic spices such as cumin, chili flakes, garlic, and ginger.
Vermicelli noodles, stir-fried with egg, spring onions, beansprouts, chili & sesame oil.
Stir fried rice with egg, garlic, coriander, crispy shallot & spring onion.
Made with vegetables, fresh garlic, cumin & spicy soybean sauce.
A coconut milk based curry with Asian greens.
Classic Chinese mild curry with mixed vegetables.
Bar · €€€ · ★ 4.4
26 mains · 25 sides
Gluten-free · Vegetarian · Vegan
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2 mains · 54 sides
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Vegetarian · €€ · ★ 4.6
10 mains · 6 sides
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Burgers · € · ★ 3.7
49 mains · 39 sides
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98 m away · 1 min walk
Bistro · €€ · ★ 4.6
13 mains · 22 sides
Egg-free · Soy-free · Fish-free +14
107 m away · 1 min walk
Gastropub · €€ · ★ 4.5
10 mains · 11 sides
Egg-free · Soy-free · Fish-free +14
123 m away · 1 min walk