The Bank Bar & Restaurant

Red Chicory, Pistachio Nuts & Honey & Balsamic Dressing

Toasted Baguette; Gluten Free Bread Available

Homemade Clockwork Stout Brown Bread

Apple & Raisin Chutney, Warm Homemade Brioche, Hazelnuts & Irish Rocket

'A La Mariniere' in Shallot, Parsley & White Wine Cream, Homemade Garlic Bread; Gluten Free Bread Available

Cava DO, Spain 2018. Generous stream of bubbles.

Cava DO, Spain 2020.

A golden to amber colour and moderate strength.

Hazy and light coloured with a vibrant hop aroma of citrus, pineapple and mango

Caramel sweetness, balanced bitterness and some notes of toast, chocolate, coffee, roast and earth hop aromas

Creamy with hints of sweet caramel and nutty biscuits

A crisp refreshing, great tasting Golden Lager, with floral hops & malt notes. Gluten Free.

Light but malty with a hoppy character

Served with a dash of Bitters

JJ Young's Himalayan Salt Rubbed Dry Aged Sirloin Steak, Melted Vine Tomatoes, Hand Cut Fries, Peppercorn & Cognac Sauce

Spinach & Pea Risotto, Creamy Oyster Mushroom Sauce, Topped with Parsnip Crisps

Braised Bok Choy, Café de Paris Butter & Caramelised Pear Anna Potatoes with Parmesan

Fresh Fillets of Dingle Hake in Daydreamer Irish Lager Batter, with Crushed Peas, Sauce Tartar, Hand Cut Fries & Lemon

with Harissa Grilled Tender Stem Broccoli, Celeriac Purée & Basil Oil

In a White Wine Cream Sauce topped with Kale

Anna Potatoes, Chargrilled Cauliflower, Samphire & a Saffron Broth

Homemade Brioche Bun with melted Applewood Cheddar Cheese, Gubeen Bacon, Caramelized Red Onion, Crispy Baby Gem, Sliced Beef Tomato & Hand Cut Fries; Gluten Free Bread Available

Homemade Tagliatelle with Tiger Prawns, Basil in a Lobster Bisque Sauce, topped with Parmesan

Classic Pork, Pork & Black Pudding. Served with Tomato Chutney

Gunpowder Pineapple Gin, Galliano, Lime Juice, Orgeat, Pineapple Juice topped with Prosecco.

Istil 38 Wild Berry Vodka, Raspberry Purée, Pineapple Juice topped with Prosecco.

Weavers Gin, Raspberry Purée, Chambord, Vanilla Syrup, Lemon Juice topped with Prosecco.

Blackberry Liqueur, Peach Schnapps, Peach and Lemon Juice on crushed ice topped with Prosecco.

Gunpowder Sardinian Citrus Gin, Cocchi Americano, Valentia Island Vermouth, Orange Bitters, Fresh Citrus and Rosemary.

Poitín, Cold Brew Coffee, Rich Demerara Sugar and Cream

Weavers Gin, Midori, Lemon, Egg White, Rosemary, Syrup.

Teeling Small Batch & a Hint of Cointreau. Orange Bitters, Lemon Juice, Egg Whites and Demerara Sweetened Marmalade.

Makers Mark, Amaretto, Lemon, Egg Whites and Sugar. Finished with a Port Spray.

Istil 38 Vodka, Lemon Juice, Tabasco Sauce, Salt and Pepper, Cajun Spices, Worchester Sauce, Horseradish and Tomato Juice

Bacardi Rum, Campari, Honey and Lemon topped with Aunty Lena's Pale Ale

Bright golden yellow, fine constant bubbles, fresh baked bread and fruit with aromas of peach, white flowers and vanilla pod.

Catina Beato Bartolomeo Breganze, Veneto, Italy

Cooked Sliced Ham, Spiced Beef, Gubeen Salami, Gubeen Chorizo, Smoked Streaky Rashers, Garden Leaves, Roasted Red Pepper, Tomato, Pickled Red Onion, Sliced Gherkin, Dijon Mustard & Horseradish Mayonnaise