1 & 2 Trinity St, Dublin, D02 A440, Ireland
Last read 11 Jul 2026 · always confirm current details with the restaurant.
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering.
The restaurant's own note
“As we use a variety of ingredients and shared equipment, we cannot ensure that our offerings are completely free from allergens.”
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Mini breakfast sliders, perfect for early morning gatherings.
Homemade sausage rolls wrapped in puff pastry, baked until flaky and golden.
Zesty, vitamin-packed fresh orange juice.
A vibrant and nutritious blend of yogurt and fruit.
Fresh cut bite sized seasonal fruits.
A vibrant medley of seasonal fruits.
Greek style yogurt, crunchy granola or muesli and seasonal fruits.
Ciabatta Breakfast Bap packed with free range egg, bacon, West Cork pudding and Galway sausages.
Croissants, pain au chocolat, pain au raisin, chocolate twirl.
Served with salted butter & homemade jam.
Homemade scones served with butter and homemade jam.
Medley of moist and fluffy muffins, from raspberry & white chocolate to chocolate & orange.
Marinated chicken with honey & mustard sauce, classic BLT, chicken & stuffing with spring onion, and vegetarian options, on brown bread.
A healthy, fresh variety of sandwiches and wraps with popular fillings.
Freshly brewed coffee in a pump flask, served with cups, sugar, stirrers and milk.
Freshly brewed tea in a pump flask, served with cups, sugar, stirrers and milk.
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