15 College Green, Dublin Southside, Dublin, D02 XW25, Ireland
Last read 12 Jul 2026 · always confirm current details with the restaurant.
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing tree nuts — an allergen that can cause life-threatening reactions, so take extra care.
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Made with Italian flour, water, olive oil. Completely vegan, made without machines. Light and airy inside, crisp outside.
Certified porchetta rolled with aromatic herbs, slow-roasted, finished with house-made BBQ glaze using Italian tomatoes.
Seasoned with traditional Italian herbs, tender and aromatic roast ham.
Filled with house-made pistachio cream made with Mediterranean pistachios and brown sugar.
Crafted with real egg yolks for a smooth, velvety texture.
Made with real mascarpone, imported biscuits, house coffee blend, finished with cocoa dusting.
Soft pastry filled with Italian vanilla cream and cherry.
Soft pastry filled with apple and vanilla cream.
Soft pastry filled with real pistachio paste.
Balance of Arabica and Robusta blend.
Exclusive café blend, full-bodied and rich.
100% Arabica blend, smooth and refined.
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