Trocadero Restaurant Dublin

Cherry compote and vanilla cream.

Brandy anglaise.

Vanilla custard, ice cream.

Grand Marnier orange syrup.

Poppy seed biscuit.

Brie, cheddar, blue cheese, spiced chutney, candied walnuts, crackers.

Tequila, Triple Sec, Fresh Lime & Sugar Syrup Salted rim.

Bacardi, St Germain, Lemon Juice & Cane Syrup.

Absolut Citron, Cointreau, Fresh Lime & Cranberry.

Bombay Sapphire Gin, Campari, Martini Rosso.

Hennessy or Whiskey, Absinthe, Cane Syrup & Peychaud Bitters.

Berry Vodka, Strawberry Liqueur, Pineapple Juice, Orange Juice & Fresh Lime.

Bombay Sapphire Gin, Lemon Juice, Crème de Mûre & Sugar Syrup.

Slane Irish Whiskey, Angostura Bitters & Sugar Syrup.

Diplomatico Rum, Angostura Bitters, Fresh Lime & Ginger Beer.

Bombay Sapphire Gin, Champagne, Lemon Juice & Sugar.

Vanilla Vodka, Kahlúa & Fresh Espresso.

Vanilla Vodka, Fresh Lime, Passionfruit Purée, Orange Juice, Cane Syrup & Prosecco.

Bombay Sapphire Gin, Martini Extra Dry & Lemon Twist.

Slane Irish Whiskey, Lemon Juice & Sugar Syrup.

330ml.

330ml.

330ml.

340ml.

330ml.

Can 500ml.

500ml.

500ml.

500ml.

330ml.

500ml.

500ml.

Dessert wine.

cheese bechamel, crunchy chestnut breadcrumb.

Balsamic glaze.

Rocket, balsamic, maple candied walnuts.

Tarragon cream, brown soda bread.

Prune & Armagnac purée, with toasted white soda bread.

Pickled cucumber, dill crème fraîche.

Bacon & cranberry jam, parsnip purée.

Caramelised red onion chutney, sourdough toast. (V)

Apple and sage stuffing, long stem broccoli, Red wine jus.

Sweet soy & balsamic sticky glaze, toasted sesame seeds, mango salsa, Asian roasted potatoes.

Parmesan, rocket leaves.

Firm and rich, the tastiest cut.

Charred greens, Chasseur sauce. (V)

Spiced red cabbage, vanilla plum jus.

Red wine jus.

Honey, peanut chilli oil, soy broth with seasonal vegetables.

The most tender cut.

Buttered leeks, white wine sauce, Parmesan crisp.

Vermouth cream jus, cauliflower purée, apple sauce.

Roasted cherry vine tomatoes, mushroom and onion jus. (V)

White balsamic Dijon dressing. (V)

Toasted sourdough, truffle oil. (V)

330ml.

Can 500ml.

500ml.