Nando's Dublin - St Andrew's Street

Our legendary spicy rice with Tenderstem broccoli, crunchy rainbow slaw, pickled cauliflower and houmous with PERi-PERi seeds.

Mixed leaves, semi-dried and sweet baby tomatoes, olives, feta, cucumber moons and pink pickled onions.

Crunchy cos lettuce in our rich, creamy dressing topped with grated Italian hard cheese and herby toasted croutons.

Grilled chicken breast with lettuce, Lemon & Herb mayo and Heinz ketchup in our new soft roll.

Creamy, cheesy macaroni.

Chicken breast with a hint of PERi-PERi.

Juicy, flame-grilled wings.

Chicken breast with lettuce, Lemon & Herb mayo and Heinz ketchup.

Crunchy almonds, cashews and macadamia nuts in a fiery PERi-PERi seasoning.

Five chunky sticks of grilled halloumi with our chilli jam for dipping.

Served with warm pitta triangles.

Juicy olives with garlic, peppers and mushrooms.

Served with our Garlic PERinaise.

Choose any three starters.

A toasted sourdough pitta oozing with melty cheddar cheese, garlic, spring onions and a hint of PERi-PERi. Served with our red pepper chutney on the side.

Five chunky sticks of grilled halloumi with PERi-Honey for dipping.

Proper good gravy.

125g. Packed with sun-ripened lemons and a hint of PERi-PERi.

Crunchy pickled cucumbers with a tangy kick.

The only thing mild on the menu.

Two slices of soft, salty halloumi.

125g. Packed with punchy garlic, zesty lemon and a flicker of PERi-PERi.

Mayo but make it Nando's. (Please double check the allergens as our PERinaise bottles have slightly different ingredients)

Flame-grilled in your favourite spice.

Ripe and ready.

A smoky, spicy PERi-PERi infused oil.

125g. Packed with flavour and fiery PERi-PERi heat.

Sweet, sticky with a little bit of spice. Great for dipping.

Marinated in PERi-PERi then grilled in your favourite spice.

125g. Packed with flavour and extra fiery PERi-PERi heat.

Garlic mayo but make it Nando's.

That's a wrap.

125g. Packed with flavour and a flicker of PERi-PERi.

Once you've tried it, you'll want it on everything.

Soft, sourdoughy and served with a side of butter.

70g. Blend of salt, spices and African Bird's Eye Chillies.

Our new plant-based fillet, grilled in your favourite spice then sliced. Heads up, our allergens have changed.

Our rustic Portuguese roll, riding solo. Baked in the UK and served with a side of butter.

265g bottle. Smooth and creamy PERi-PERi mayo.

Add it to a burger, pitta or wrap for some juicy content.

Made with cheddar cheese, chickpeas, sweetcorn, lentils, peas and pumpkin seeds.

500ml. For your Diet Coke break.

Deposit Return Scheme +€0.15

300ml. Caffeine-free berry iced tea made with South African Rooibos and all natural flavours.

Deposit Return Scheme +€0.15

500ml. Stay hydrated.

500ml. Refreshing and lemony.

Deposit Return Scheme +€0.15

500ml. Classic Coke, without the sugar.

Deposit Return Scheme +€0.15

500ml. Fanta with no ice.

Deposit Return Scheme +€0.15

500ml. Coca-Cola Original Taste.

Deposit Return Scheme +€0.15

300ml. Caffeine-free peach iced tea made with South African Rooibos and all natural flavours.

Deposit Return Scheme +€0.15

300ml. Organic sparkling ginger beer.

500ml.

180ml. 100% organic fruit smoothie.

180ml. Cloudy apple juice.

Our new PERi-Plant Fillet, grilled in your favourite spice and sliced. Served in a wrap with Garlic PERinaise, lettuce, and chilli jam. Heads up, our allergens have changed.

A beanie patty made with cheddar cheese, chickpeas, sweetcorn, lentils, peas and pumpkin seeds. Served in a toasted pitta with Lemon & Herb mayo and crunchy, tangy slaw.

A beanie patty made with cheddar cheese, chickpeas, sweetcorn, lentils, peas and pumpkin seeds. Served in a wrap with lettuce, lightly spiced yoghurt mayo and chilli jam.

Grilled halloumi topped with our red pepper and pineapple salsa, sliced avocado and Churrasco PERinaise. Served in our rustic Portuguese roll.

A beanie patty made with cheddar cheese, chickpeas, sweetcorn, lentils, peas and pumpkin seeds. Served in our rustic Portuguese roll with PERi-tomato relish, Lemon & Herb mayo, lettuce and tomato.

Whole Chicken with two large or four regular sides. Meal for 2.

15 Chicken Wings with 2 large or 4 regular sides. Meal for 2.

Two Whole Chickens and five large sides. Meal for 4-6.

Chicken Butterfly and 4 Boneless Chicken Thighs with two large sides or four regular sides. Meal for 2.

10 Wings, different spices. Who knows what you'll get.

10 Chicken Wings flame-grilled in your favourite spice and PERi-Tamer then drizzled with our creamy yoghurt dressing.

Flame-grilled with crispy skin and served in your favourite spice.

3 Chicken Wings flame-grilled in your favourite spice and PERi-Tamer then drizzled with our creamy yoghurt dressing.

A chicken breast and a leg, served on the bone with crispy skin. Flame-grilled in your favourite spice.

Served in a rich, garlicky sauce made with PERi-PERi, tomatoes, onion and warming chilli.

Juicy wings, flame-grilled in your favourite spice.

Two breasts and two legs, served on the bone and flame-grilled in your favourite spice.

Juicy wings, flame-grilled in your favourite spice.

Flame-grilled in your favourite spice and perfect for sharing.

A chicken breast or leg, served on the bone with crispy skin and flame-grilled in your favourite spice.

Two chicken breasts joined by crispy flame-grilled skin.

5 Chicken Wings flame-grilled in your favourite spice and PERi-Tamer then drizzled with our creamy yoghurt dressing.

A trio of lightly dressed semi-dried, sweet baby and salad tomatoes with cucumber moons and pink pickled onions.

Cheesy macaroni with a crunchy, garlicky PERi-PERi crumb topping.

Buttery, garlicky and grilled for the perfect crunch.

With mint and a bit of chilli.

Dressed in garlic and lemon oil.

A fresh mix of crunchy veg in a tangy dressing with a sprinkle of PERi-PERi seeds.

Crispy chips sprinkled with PERi-PERi Salt.

Crunchy, fluffy potatoes spiced with smoked paprika. Served with Garlic Aioli and PERi-PERi Drizzle on the side.

Warm mixed grains with green chickpeas, butternut squash and dried cranberries, tossed in lemon and oil and drizzled with our creamy dressing.

Everyone's favourite side.

Creamy and comforting.

Rice with a little bit of spice.

Smoky sweetcorn in a creamy, garlicky sauce topped with fresh spring onions and PERi-Salt.

PERi-Salted Chips and succulent pulled chicken in your chosen spice. Topped with melty cheddar cheese, spring onions, smoky PERi-Tamer sauce and our creamy dressing.

Crunchy chopped veg in a lightly spiced, herby mayo.

Crunchy, sweet and flame-grilled. Served with butter.

Two flame-grilled chicken thighs or a grilled chicken breast with melting cheddar cheese, smoky red pepper chutney, lettuce and Lemon & Herb mayo in our rustic Portuguese roll.

Two chicken breasts grilled in your favourite spice. Served in a wrap with lettuce, lightly spiced yoghurt mayo and chilli jam.

Two flame-grilled chicken thighs or a grilled chicken breast with pink pickled onions, mixed salad leaves and Churrasco PERinaise. Served in the ultimate burger bun... our Garlic Bread.

Two chicken breasts joined by crispy skin, served in our rustic Portuguese roll with PERi-Tomato relish, lettuce, tomato and our new PERi-House Sauce.

Two chicken breasts, grilled in your favourite spice. Served in a toasted pitta with Lemon & Herb mayo and crunchy, tangy slaw.

Chicken breast grilled in your favourite spice. Served in our rustic Portuguese roll with PERi-tomato relish, Lemon & Herb mayo, lettuce and tomato.

A chicken breast, grilled in your favourite spice. Served in a toasted pitta with Lemon & Herb mayo and crunchy, tangy slaw.

A toasted pitta filled with two flame-grilled chicken thighs or a chicken breast with grilled halloumi cheese, caramelised red onion relish, garlic aioli and lettuce.

Chicken breast grilled in your favourite spice. Served in a wrap with lettuce, lightly spiced yoghurt mayo and chilli jam.

Two chicken breasts grilled in your favourite spice. Served in our rustic Portuguese roll with PERi-tomato relish, Lemon & Herb mayo, lettuce and tomato.