The Blind Pig Speakeasy

Tagliatelle egg-pasta, king-prawns, scallops, baby-courgettes, saffron and a touch of cream.

Burger made from 100% Irish Dexter beef from Tipperary with cheese, tomato, pickle, mixed leaves, red onions, fries and garlic-paprika mayo.

Skewer of 100% Irish Piedmontese beef fillet with Italian sausage, red onion and red pepper. Served with baby roast potatoes, mushrooms, mixed baby leaves and white wine sauce.

Free range chicken stuffed with goats cheese, sun-dried tomatoes and sage, then wrapped with Parma ham. Served with mashed potatoes and white wine sauce.

Dublin Bay king prawns served with avocado sauce.

Spaghetti with fresh lobster from the West of Ireland, brandy, garlic, basil and tomato sauce.

Skewer of 100% Irish chicken with Italian sausage, red pepper and pineapple. Served with baby roast potatoes, mushrooms, mixed baby leaves and white wine sauce.

Spaghetti and meatballs made from 100% Irish Dexter beef from Tipperary with bourbon, Caciotta black pepper cheese, black olives, mint, capers and rich tomato sauce.

Please ask your waiter/waitress for details.

Duck leg with baby spinach, roast potatoes and an orange sauce.

A traditional Italian peasant dish with Italian penne pasta, Brugnolo Italian sausage, pancetta, cannellini beans, capers and oregano.

Free range pork medallions from Andarl Farm in Co. Mayo with Parma ham, sage, mashed potatoes and white wine sauce.

Tuna in a traditional Niçoise salad of egg, tomato, potatoes, French beans, olives and anchovies. Served medium-rare.

Fresh creamy Italian burrata cheese, asparagus, roasted hazelnuts, rocket salad, cherry vinegar and sun-dried tomatoes.

Made fresh daily with seasonal vegetables and served with grilled rustic bread.

Mixed Italian olives.

Mozzarella coated in breadcrumbs and fried, served with a rich tomato sauce.

Grilled rustic bread with garlic.

Homemade sourdough pizza bread with garlic and mozzarella cheese.

Golden River salad leaves, cucumbers, Caciotta cheese, red onions, tomato, grilled vegetables.

Potato dumplings with gorgonzola cheese, baby spinach and a touch of cream.

Spaghetti, Napoli sauce, bourbon, basil and black pepper pecorino cheese.

Egg-tagliatelle pasta, Bolognese sauce and DOP Parmigiano Reggiano.

Hand-made pumpkin tortelloni with a touch of cream, mixed leaves, parmesan, amaretto biscuits and cherry tomatoes.

Finest Italian artisan salumi, cheeses, olives and pickles with grilled rustic bread. Vegetarian option upon request.

Dry-aged 100% Irish-Piedmontese beef fillet, mixed baby leaves, red grape, cherry tomatoes, pecorino cheese, toasted sesame oil, balsamic cream.

Smoked salmon and traditional organic Irish brown soda bread, served with artisan goats cheese, mixed leaves and sun-dried tomatoes.

Bruschetta with fresh plum tomatoes on the vine, garlic and basil, served with thinly sliced buffalo mozzarella.

Hand-made porcini mushroom tortelloni with a touch of cream, cherry tomatoes, grape, Golden River mixed baby leaves and white truffle oil.

Tomato sauce, mozzarella cheese, buffalo mozzarella, pepperoni, caramelized red onions, goat cheese, parmesan cheese and basil pesto.

Tomato sauce, mozzarella cheese, buffalo mozzarella, cooked ham and a mix of mushrooms.

Tomato sauce, mozzarella cheese, buffalo mozzarella and basil.

Tomato sauce, grated mozzarella cheese, spicy pepperoni and basil.

Tomato sauce, mozzarella cheese, buffalo mozzarella, red pepper, aubergines, courgette and basil.

Tomato sauce, mozzarella cheese, artichokes in oil, ham and pan-fried mixed mushrooms.

Tomato sauce, mozzarella cheese, anchovies, capers, black olives and basil.

Tomato sauce, mozzarella cheese, buffalo mozzarella and fresh chili.

Served with vanilla ice-cream.

100% Irish artisan farmhouse ice cream made from organic milk, free range eggs and cream. Madagascar vanilla, salted caramel, coconut, pistachio and chocolate ice cream. Lemon or ruby port sorbet.

Served with vanilla ice-cream and a shot of Amaretto on the side.

Selection of Italian artisan cheeses served with fresh fruits, honey, cucumber and flat bread.

Served with vanilla ice-cream.

Served with orange compote.