Wee Buddha

korean fermented cabbage & daikon

loaded with pork mince & chillies

spicy & dirty! - loaded with pork mince & chillies

stir fried in preserved beancurd sauce - spicy & moreish

marinated with coriander, kaffair lime & lemongrass

choice of sauce: sweet sriracha / pad thai / mala sauce (sichuan peppercorn & chilli broad bean)

pick your sauce: pad thai, sweet sriracha, k-wings, garlic & chilli, kimchi, hanoi, chippy, satay, mala

with sesame dressing

served with oyster dipping sauce

add chicken +14 / add beef +15 / add prawn +15

our take on the dish Kra Pow (Thai spicy stir fry with Thai sweet basil)

our take on the dish Kra Pow

in chilli bean sauce / blackbean sauce / satay sauce / pad thai sauce

with pak choi & steamed jasmine rice

with pak choi & steamed jasmine rice

please let us know if fish sauce is ok

asian leaf, beansprouts & onions, cooked in: chilli sauce/pad thai sauce/oyster sauce/satay sauce/blackbean sauce

please let us know if egg is ok

dark belgian choc & scottish double cream

sweet & salty delight from the isle of skye

lashings of milk & double cream and a hint of madagascar bourbon vanilla

tender coconut ice cream with coconut flakes throughout

mint ice cream layered with a rich dark choc sauce

hazelnut ice cream with a thick choc hazelnut sauce & crispy wafer folded through

the popular spicy cookie treat in ice cream form

minced pork with veg, stir fried in crushed bean sauce with a hint of spice

slow cooked pork in a chilli bean sauce, served with chinese pancakes, julienne-cut cucumber & leek, with shredded lettuce

refreshing mix of fresh scottish raspberries with a dash of lemon juice - dairy & fat free

pick your ice cream flavour

pick your ice cream flavour

crispy coated seasame on the outside, with chewy sweet aduki bean paste on the inside