Wee Buddha

choice of sauce: sweet sriracha / pad thai / mala sauce (sichuan peppercorn & chilli broad bean)

pick your sauce: pad thai, sweet sriracha, k-wings, garlic & chilli, kimchi, hanoi, chippy, satay, mala

stir fried in preserved beancurd sauce - spicy & moreish

loaded with pork mince & chillies

marinated with coriander, kaffair lime & lemongrass

korean fermented cabbage & daikon

spicy & dirty! - loaded with pork mince & chillies

with sesame dressing

add chicken +14 / add beef +15 / add prawn +15

served with oyster dipping sauce

our take on the dish Kra Pow

please let us know if egg is ok

please let us know if fish sauce is ok

our take on the dish Kra Pow (Thai spicy stir fry with Thai sweet basil)

with pak choi & steamed jasmine rice

with pak choi & steamed jasmine rice

in chilli bean sauce / blackbean sauce / satay sauce / pad thai sauce

asian leaf, beansprouts & onions, cooked in: chilli sauce/pad thai sauce/oyster sauce/satay sauce/blackbean sauce

slow cooked pork in a chilli bean sauce, served with chinese pancakes, julienne-cut cucumber & leek, with shredded lettuce

minced pork with veg, stir fried in crushed bean sauce with a hint of spice

the popular spicy cookie treat in ice cream form

lashings of milk & double cream and a hint of madagascar bourbon vanilla

sweet & salty delight from the isle of skye

dark belgian choc & scottish double cream

mint ice cream layered with a rich dark choc sauce

hazelnut ice cream with a thick choc hazelnut sauce & crispy wafer folded through

tender coconut ice cream with coconut flakes throughout

refreshing mix of fresh scottish raspberries with a dash of lemon juice - dairy & fat free

pick your ice cream flavour

pick your ice cream flavour

crispy coated seasame on the outside, with chewy sweet aduki bean paste on the inside