1 Leven St, Edinburgh EH3 9LH, UK
Last read 22 Jul 2026 · always confirm current details with the restaurant.
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing tree nuts, shellfish and molluscs — allergens that can cause life-threatening reactions, so take extra care.
The restaurant's own note
“All of our dishes are prepared in a kitchen where nuts, gluten and other allergens are present, therefore we cannot guarantee that any dish is completely free from allergens or free from risks of cross-contamination. Please notify us at time of booking of any allergies or dietary requirements and we can ensure the appropriate advice is offered. Allergen information is available upon request. SOME DISHES MAY CONTAIN TRACES OF NUTS AND GLUTEN”
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Irresistible spiced chicken wings, served with tempered tomato chutney
Crunchy kale onion bhajis, always golden, served with dips
Golden pastry pockets filled with spiced peas & fresh potato
Cool yet crispy, puri orbs filled with spiced potato, yoghurt & tangy tamarind
Popular chaat puri orb snack from Mumbai with potatoes, coriander & tamarind
Desi style crispy fried chicken, straight-up addictive
Samosa with chickpeas, drizzled in yoghurt, tamarind & mint chutney
Tender kebabs blended with soaked lentils, spices, shallow-fried until golden brown
Grilled chicken tikka, marinated in spices & cooked to smoky perfection
Flash-fried to perfection, then tossed in a fiery, zesty sauce bursting with flavours
Grilled chicken layered with mayo, tangy chutneys, all tucked into a Malabar paratha
Classic street food dish, spiced potato & peas, paired with two buttery pau buns
Creamy paneer chunks in a rich silky almond butter sauce
Tender paneer settled in a rich, gently spiced spinach
Seasoned aubergine and potato mixed with warm cumin & masala spices
Warm & inviting mixed lentils with sweet potato, simmered to capture depth of flavour
Classic street-style chickpeas, braised in a spiced tomato sauce
Delicate prawns infused in a fragrant turmeric-coconut sauce
Tender chicken in a heavenly butter almond sauce
Indulgent chicken meets a subtle decadent coconut sauce
Chicken made in a hearty ginger garlic sauce
On the bone roadside chicken curry, straight from the Tuk Tuk kitchens
Tender pieces of lamb slow-cooked in a rich, aromatic coconut-based curry inspired by the coastal flavours
Authentic on-the-bone chicken biryani. Swap to lamb for an extra £1
swap to lamb +£1
Bold yet fiery chicken sautéed with fresh herbs and punchy garlic
Experience our lamb & spinach curry, a railway canteen classic
Creamy black lentils & kidney beans, slow-cooked to perfection for 24 hours
Keepin' you guessing. Please ask your server for details
Mango puree with ice cream, topped with fresh cream and sprinkled with chopped nuts
Warm milk dumplings, pistachio and cardamom syrup
Served with vanilla ice-cream
Scoops of ice cream topped with choice of chocolate or strawberry sauce
Almond, Pistachio or Mango frozen lollipops
The cola of Bombay. Indian imported
Fizzy lemon drink imported from India
330ml
Delicious sparkling Rhubarb soda
A classic you can't miss. A delicate and smooth blended yoghurt (dahi) ice cold drink. Flavours: Mango, Salted, Beetroot, Sweet
Bold, sweet and spicy drink that blends guava and lime with Indian spices
Fresh mint with squeeze lime and ice
The star of the show! Made with fresh mint, orange, lemonade and blackcurrant
Tangy tamarind and lemonade with a sweet & sour taste
Fresh tang of lychee squeezed with lemonade makes this drink truly refreshing!
Fizzy street style ginger soda
Add a touch of sunshine to your day with this sparkling mango drink
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