Toscana Restaurant

DOP buffalo mozzarella, plum tomatoes, garden rocket & fresh basil leaves.

Deep fried vegetables with calamari rings, fresh garlic & tomato chilli dip.

Not authentic Italian but we know the Irish love them so here is our version. HOT buffalo sauce with garlic dip.

Selection of cured meats for two, 24 month Parma ham, Italian cheese, olives, pickled home-grown vegetables and Tuscan bread.

Choux pastry filled with fresh cream, smothered in chocolate sauce topped with roasted almonds.

A traditional 'pick me up' biscuit in coffee liqueur & mascarpone cream.

Home-made vanilla panna cotta, wild elderberry & red berry couli.

Please ask your server.

Home-made amaretto ice-cream with amaretti biscuit crisp.

Warm sticky torta served with our homemade caramel sauce & fresh cream.

Crushed tomatoes DOP, fresh mozzarella balls, cherry tomatoes, garden rocket & basil pesto.

Crushed tomatoes DOP with fresh mozzarella cheese.

Crushed tomatoes DOP, fresh mozzarella, 24 month Parma ham, goats cheese, roasted red pepper, black olives & rocket leaves.

Crushed tomatoes DOP, vegan mozzarella, roasted aubergines, cherry tomatoes, garlic, garden rocket, toasted pine nuts & aged Modena balsamic vinegar.

Crushed tomatoes DOP, fresh mozzarella, pepperoni, salami and ham.

Basil pesto base, fresh mozzarella, 24 month Parma ham, fresh cherry tomatoes and burrata.

White pizza base, fresh mozzarella, ricotta, porcini mushroom & black truffle oil.

Crushed tomatoes DOP, fresh mozzarella, parmesan, mushrooms, salami, ham, olives.

Crushed tomatoes DOP, fresh mozzarella, N'duja spicy sausage, garden rocket & Parmigiano Reggiano.

Homemade Italian bread topped with garlic, rosemary and extra virgin olive oil.

Golden Italian rice balls stuffed with fresh mozzarella, served with garlic dip.

Homemade fish croquettes stuffed with fresh seafood, garden herbs, potato and rocket pesto.

Toasted Tuscan bread topped with sun-ripened plum tomatoes, garlic, basil and extra virgin olive oil.

Traditional Italian meatballs served in a rich plum tomato and n'duja sauce.

Traditional Italian soup with cannellini beans and garden vegetables.

Homegrown leaves and vegetables from our Wicklow farm served in our delicious balsamic dressing.

Homemade Italian bread topped with mozzarella, garlic, rosemary and extra virgin olive oil.

Our fresh ravioli with porcini mushroom & black truffle cream.

Pasta sheets layered with broccoli florets, courgette, spinach, pomodoro & ricotta cheese. Served with salad.

Linguine with fresh prawns, mixed shellfish, white wine, tomato & prawn bisque.

Penne pasta dish with strips of Irish beef served in our plum tomato salsa with a touch of cream.

Spaghetti served with olives & seasonal garden vegetables in a plum tomato and basil salsa.

Spaghetti pasta with meatballs served in our tomato and fresh basil salsa.

Pasta sheets and béchamel between bolognese ragu, topped with fresh mozzarella. Served with salad.

Tubes of pasta filled with freshly ground beef, spinach, pomodoro and three cheese béchamel. Served with salad.

Tagliatelle with fresh chicken strips, garlic and porcini mushroom cream.

Breast of chicken marinated in fresh lemon and garlic cooked over a charcoal grill. Served with garlic dip and a choice of fries, sautéed potatoes or garden salad.

10oz premium Sirloin steak, with creamed brandy peppercorn sauce. Served with fries, sautéed potatoes or garden salad.

Grilled lamb chops, sautéed potatoes & mint gravy reduction.

Charcoal grilled 8oz of fillet steak, served with creamed brandy peppercorn sauce. Served with a choice of fries, sautéed potatoes or garden salad.

Marinated tiger prawns pan-fried in our tomato, garlic & chilli prawn bisque. Served with a choice of fries, sautéed potatoes or garden salad.