Corfu Greek Restaurant

Deepfried sliced aubergines and courgettes with tzatziki sauce

Medium spicy feta dip blended with roasted red pepper, yoghurt, lemon juice and garlic oil

Deep fried squid rings covered with breadcrumbs, served with "Corfu sauce"

Chickpeas blended with tahini, olive oil, lemon juice and garlic

Deepfried filo pastries filled with spinach, feta cheese and herbs

Greek yoghurt and grated cucumber, seasoned with garlic, olive oil and dill

Savoury Irish minced beef, on a red Provencal sauce

Panfried king prawns in our homemade tomato sauce, a touch of Ouzo and feta cheese

A traditional Greek soup with chicken and rice, finished with an egg and lemon mixture, served with pitta bread

Deepfried filo pastries with a filling of feta cheese and herbs

Cherry tomatoes, cucumber, onions, mixed peppers, Kalamata olives and feta cheese

Deep-fried chickpea patties served with tahini sauce, side salad and pita bread

Marinated skewered fillets of pork and chicken, charcoal grilled, served with homemade chips, tzatziki and salad

Oven baked fish of the day

Layers of aubergines, courgettes, potatoes, carrots, and mixed peppers topped with homemade bechamel sauce

Chicken breast grilled and then sautéed with mushrooms and peppers in a rich cream sauce, served with rice

Layers of aubergines, courgettes, potatoes and minced beef topped with homemade bechamel sauce

Greek style beef casserole, stewed with wine, garlic and cinnamon

Spaghetti with slowly cooked minced beef ragu