12 Parliament St, Temple Bar, Dublin 2, D02 HV05, Ireland
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing shellfish, molluscs and fish — allergens that can cause life-threatening reactions, so take extra care.
The restaurant's own note
“Please inform your server of any food allergies. Note that although we take every care in our food preparation, we cannot offer a 100% allergen free guarantee.”
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Medium spicy feta dip blended with roasted red pepper, yoghurt, lemon juice and garlic oil
Cherry tomatoes, cucumber, onions, mixed peppers, Kalamata olives and feta cheese
Deepfried filo pastries filled with spinach, feta cheese and herbs
Deep fried squid rings covered with breadcrumbs, served with "Corfu sauce"
Greek yoghurt and grated cucumber, seasoned with garlic, olive oil and dill
Savoury Irish minced beef, on a red Provencal sauce
Panfried king prawns in our homemade tomato sauce, a touch of Ouzo and feta cheese
A traditional Greek soup with chicken and rice, finished with an egg and lemon mixture, served with pitta bread
Deepfried filo pastries with a filling of feta cheese and herbs
Chickpeas blended with tahini, olive oil, lemon juice and garlic
Deepfried sliced aubergines and courgettes with tzatziki sauce
Layers of aubergines, courgettes, potatoes and minced beef topped with homemade bechamel sauce
Spaghetti with slowly cooked minced beef ragu
Chicken breast grilled and then sautéed with mushrooms and peppers in a rich cream sauce, served with rice
Greek style beef casserole, stewed with wine, garlic and cinnamon
Marinated skewered fillets of pork and chicken, charcoal grilled, served with homemade chips, tzatziki and salad
Deep-fried chickpea patties served with tahini sauce, side salad and pita bread
Oven baked fish of the day
Layers of aubergines, courgettes, potatoes, carrots, and mixed peppers topped with homemade bechamel sauce
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