The Porterhouse Temple Bar

Homemade soup served with brown soda bread & butter

Toasted ciabatta brushed with garlic butter, herbs & melted mozzarella

Served with tarragon mayo & mixed leaves

Served with a lemon & basil mayo

Toasted sourdough, tomatoes, mozzarella, balsamic, extra virgin olive oil & basil

Served over ice with lemon & mignonette

Crispy chicken tenders tossed in your choice of sauce: Buffalo / Dingle BBQ / House sauce or plain

"Blanco Nino" tortilla chips with homemade salsa, guacamole, sour cream, black beans, jalapeños, cheese sauce & coriander garnish

Add chilli beef

Add mixed bean chilli

Cooked in a whiskey & cream sauce served with Irish stout bread | available ½ kilo pot 11.00

Tossed in your choice of sauce: Buffalo / Dingle BBQ / House sauce, served with celery sticks & a blue cheese dip

Crispy breaded chicken bites coated in a sweet & spicy sauce topped with spring onion, pineapple, coriander, sesame seeds & a garlic mayo dip

Crispy coated chicken, pickles, burger sauce & garlic mayo, cabbage slaw & chunky chips

'Moving Mountains' patty, vegan cheddar cheese, tomato, lettuce, red onion, vegan mayo on a toasted vegan bun & chunky chips

Two 3oz smashed FX Buckley beef patties, cheese, baconnaise sauce, caramalised onions, tomato, lettuce & chunky chips

Slow-cooked tender beef with celery, carrot, turnips in a rich rosemary & thyme sauce with a gentle aroma of house porter. Served with mashed potato

Served with tenderstem broccoli, crushed potatoes, lemon & capers

Grilled sliced chicken breast, boiled egg, baby gem lettuce, crispy pancetta, parmesan cheese & croutons. *Vegetarian option available

10oz FX Buckley ribeye steak cooked to your liking, caramelised onions, chargrilled tenderstem broccoli, pepper sauce & your choice of chunky chips or mash potato

Choose Irish chilli beef or veggie mixed bean chilli (VE), served with white rice, guacamole, sour cream, house salsa, pickled red cabbage & corn chips

Pork sausages from FX Buckley served with fried onions on a bed of mashed potato, homemade gravy & parsley

Crispy chicken served with white rice, katsu sauce & Japanese salad

FX Buckley 7oz striploin steak on toasted ciabatta, caramelised onions, horseradish mayo, lettuce & chunky chips

Beer battered fresh hake, tartare sauce, mixed leaves, pea puree & chunky chips