1-2 Exchange Street Upper, Temple Bar, Dublin 8, D08 XW7D, Ireland
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing tree nuts and fish — allergens that can cause life-threatening reactions, so take extra care.
The restaurant's own note
“Although prepared off-site, once opened, it may contain traces of gluten due to airborne particles & shared cooking facilities. Not suitable for individuals with Coeliac disease.”
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A robust, ripe and fruity Marlborough Sauvignon (New Zealand)
This in vogue, full bodied red has aromas of cherries (Argentina)
This all round superstar is elegant and vibrant and a cut above most Pinot Grigios (Italy)
Delicious wine with fresh ripe plum and berry notes and a hint of smoke (Chile)
Light and easy drinking red with soft tannins and a juicy finish (Italy)
Deeply coloured, off dry rose with scents of fresh cherries and watermelon (USA)
If you like your rose wine on the drier side, this one is for you (USA)
Dry white with peach and lemon aromas and an inviting bouquet (Australia)
Ice cream topped with espresso
Chocolate, Vanilla, Strawberry, Kinder Bueno
Layers of coffee-infused sponge and whipped mascarpone, finished with cocoa powder
Add a flake +€0.50
Crispy Sicilian pastry shell filled with ricotta cream, topped with crushed pistachios
Chocolate, Strawberry, Hazelnut
Add a flake +€0.50
A chocolate fudge sponge cake, made using dairy free ingredients
A punchy & salty Neapolitan classic with tomato sugo, anchovies, capers, oregano, olives, basil, garlic & fresh mozzarella (contains fish)
Tomato sugo, chorizo, nduja, fresh mozzarella, basil and hot honey drizzle
Tomato sugo topped with fresh mozzarella, grilled peppers, mushrooms and courgettes, finished with fragrant pesto
Tomato sugo, fresh mozzarella, salami Napoli, pancetta, fennel sausage & red onion
Tomato sugo, Parma ham, wild rocket, Parmigiano-Reggiano & fresh mozzarella
Our hottest pizza for heat lovers: tomato sugo, fresh mozzarella, spicy Calabrian salami, nduja and fresh chillies
Fennel sausage, nduja, friarielli with fresh mozzarella (no tomato sugo)
Whole marinated olives (with pits)
Fresh mozzarella di bufala, basil, beef tomatoes & balsamic glaze
Rocket and Parmesan salad with balsamic glaze
with extra virgin olive oil and balsamic
Three pieces of homemade sourdough, topped with marinated tomatoes
A white pizza with garlic, rosemary, olive oil and fresh mozzarella. Crisp, aromatic and comforting (no tomato sugo)
Cooked Italian ham, olives, mushrooms, artichokes with tomato sugo and fresh mozzarella - the ultimate Italian combination
The original pizza, with tomato sugo, garlic, basil and oregano (no cheese)
A timeless favourite with tomato sugo, fresh mozzarella and basil
Switch to Mozzarella di Bufala +€2.50
Cooked Italian ham, mushrooms, fresh mozzarella and tomato sugo
Spicy Calabrian salami layered over tomato sugo & fresh mozzarella, finished with basil for a bold, fiery kick
Add Nduja for a spicy kick +€2.50
Prepared off-site; once opened, may contain traces of gluten due to airborne particles & shared cooking facilities. Not suitable for individuals with Coeliac disease.
Gluten-free base +€2.50
Gin - Prosecco - Soda (Grapefruit, Lemon or Orange)
Vodka - Watermelon - Mint
White Rum - Lime Juice - Sugar Syrup
Vodka - Coffee Liqueur - Espresso
Vodka - Triple Sec - Cranberry
Tequila - Cranberry - Orange
Gin - Vermouth - Campari
Aperol, Limoncello, Campari, Sarti or Hugo - Liqueur - Prosecco - Soda
Tequila - Triple Sec - Lime Juice
0% Rum - Lime - Sugar Syrup (Mango or Strawberry)
Italian Non-Alcoholic Spritz
0% Gin - Lemon Juice - Soda
Italy - 5.1% abv - Bottle 330ml
Gluten Free - Scotland - 5% abv
Focaccia base, mixed cherry tomatoes, pesto & balsamic glaze
Red sundried tomato base, mixed wild mushrooms and stracciatella
Tomato sugo, fresh mozzarella, spicy salami, fennel sausage, chillies & red onion
Creamed artichoke base, garlic mushrooms, red & yellow sun-dried tomatoes and basil - light and refreshing
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11 sides · no mains listed
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