35-37 Essex St E, Temple Bar, Dublin 2, D02 Y891, Ireland
Last read 11 Jul 2026 · always confirm current details with the restaurant.
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing tree nuts, shellfish, molluscs and fish — allergens that can cause life-threatening reactions, so take extra care.
The restaurant's own note
“If you have any allergies, be sure to talk to our staff upon your arrival to ensure our kitchen prepares your food appropriately. / Allergen information is always available, please request from your server or ask a member of our staff should you have any questions.”
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Bacon, cabbage & potato, with sweet and sour pineapple relish & balsamic reduction
With house slaw & garlic mayo
With zingy house slaw
Lemon pepper & Cajun yogurt skewers with tomato & avocado salsa
McBobs Sauce, Louisiana Sauce or Lemon Pepper with Blue Cheese Sauce
Served with homemade tartar sauce
In white wine & herb infused sauce
With a pineapple relish
With wild mushroom, truffle & hazelnut
In a herb & tomato arrabiata sauce
Made with wild mushroom, breaded & served with tomato & herb sauce
With a homemade mint & cucumber sauce
Tossed in garlic & spring onion
In garlic & spring onion butter
With smoked bacon & parmesan shavings
With olives, chickpea, red onion, tomato, cucumber, feta & creme fraiche
Bacon wrapped & stuffed with sundried tomato olive & hazelnut on a roast pepper puree
Cooked M/Well with mint infused gravy
Braised beef with spiced avocado, pickled onion & lettuce
Pulled beef & pepper sauce
Served with vanilla ice cream
Crispy wings tossed in Salt & Chilli Flakes
Classic Louisiana sauce, hot & spicy
Family recipe, slightly milder & sweeter than Louisiana
Succulent tenders coated with buttermilk, tossed & fried in a herb & spice flour mix. Served with choice of wing sauce.
Spiced cauliflower pieces in a light crispy batter tossed in a choice of wing sauces, served with blue cheese dip and celery stick
Crispy chicken wings tossed in sticky hot sauce with garlic, chilli and ginger
Pulled beef & pepper sauce
Pulled beef Guinness sliders with house slaw and garlic mayo
Crispy salt n chilli chicken tossed with sauteed vegetables, 5 spice and chilli, homemade chips served with curry sauce
Chicken and bacon with tagliatelle pasta tossed in a rich cream & white wine sauce, served with garlic bread
Slow cooked lamb shoulder with root vegetables in a rich and savoury gravy served with mustard chive mash potato
Fresh fish in Irish beer batter served with mushy peas, tartar sauce and lemon wedge, with choice of fries, sweet potato fries or mash
Beef brisket slow cooked with Guinness on a corn flour tortilla with fresh pico de gallo, pickle onion, smoked cheese, jalapeno, lime, and sour cream
2 x 4oz smashed Irish beef burger patties. Served in a fresh brioche bun with tomato, pickle and a homemade secret sauce
2 x 4oz smashed Irish beef burger patties with bacon & cheese, brioche bun, tomato, pickle, homemade secret sauce
Homemade veggie burger made with potato, tomato, peppers, onion, bread crumbs & mixed herbs, brioche bun, tomato, pickle, spiced mayo
Chicken thigh marinated in Louisiana and buttermilk, dredged in herb & spiced flour, topped with melted red cheddar, pickled jalapeno and spiced mayo
2 x 4oz smashed Irish beef burger patties with cheese, brioche bun, tomato, pickle, homemade secret sauce
Slider burgers, cocktail sausages, spring rolls, chicken wings, chicken goujons, onion rings with fries and sauce dips
Fried potato skins tossed in salt & chilli mix, topped with diced bacon and smoked melted cheddar, served with garlic mayonnaise
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